Fresh tomatoes, prosciutto di Parma, basil

Freshly made inspired by the season

Tomato jam, and micro salad

Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

Fried polenta, lime truffle honey

Crispy, deep fried Sicilian balls of risotto rice, mushroom, and truffle oil over marinara sauce

In spicy Marinara sauce, with Ciabatta bread

Jamón Serrano, cantimpalo, Manchego cheese, spices goat cheese, hand-crafted toast and tomato jam

Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Lobster, shrimps, clams, mussels, calamari, Jasmine rice in saffron lobster bisque

Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus

Chocolate sphere, warm Nutella soufflé, vanilla ice cream, Flambé with Italian orange scented Brandy

Vanilla sponge layered with espresso, mascarpone cheese, rum and cocoa