Margaritas Mexican Kitchen & Bar - Riverbend

fresh Hass avocado mixed with onion, garlic, cilantro, salt, and lime juice

diced onion, tomato, jalapeño, and cilantro seasoned with lime juice and salt

our delicious cheese dip mixed with your choice of ground beef or chorizo. Topped with onion and cilantro

deep-fried jalapeños stuffed with queso fresco and wrapped in bacon

steamed shrimp that is cooled, and chopped up with onion, cilantro, jalapeno, tomato, and citrus. Served cold

our chicken soup garnished with rice, crispy tortillas, queso fresco cubes, fresh avocado, and pico de gallo

shrimp cooked with onion & mushroom in our bravo broth with rice and pico de gallo

spring mix topped with marinated chicken, avocado, corn, black beans, queso fresco, pico de gallo, and tortilla chips

grilled chicken on a bed of lettuce, bell pepper, onion, tomato, avocado, and shredded cheese

crispy flour tortilla bowl filled with (ground beef or shredded chicken) topped with lettuce, sour cream, tomato, and shredded cheese

crispy flour tortilla bowl lined with beans and filled with (chicken or steak fajitas) topped with lettuce, tomato, guacamole, and shredded cheese

Choose between bean, shredded chicken, ground beef, shredded beef or just cheese on top a bed of chips and covered with our cheese dip

a bed of chips covered in cheese dip, topped with beans, beef, chicken, lettuce, tomato, sour cream, and guacamole

fajitas on top of a bed of nachos topped with cheese dip

three (beef or chicken) enchiladas topped with our homemade salsa verde. Served with rice and crema salad

three (beef or chicken) enchiladas, topped with our tasty chipotle sauce. Served with rice and beans

three Mole enchiladas filled with chicken. Served with pickled jalapeños, rice and beans (contains soy)

four red enchiladas (one cheese, one bean, one ground beef, one chicken) topped with crema salad

three enchiladas (ground beef or shredded chicken) smothered with chorizo, grilled onions, enchilada sauce and cheese dip. Served with rice and beans

two burritos filled with (ground beef, shredded beef, or chicken) covered with roasted tomato sauce. Topped with crema salad

two burritos filled with (grilled chicken or steak) topped with cheese dip, salsa verde and pickled jala- peños. Served with rice and beans

grilled (chicken or steak) strips, onions, and mushrooms rolled in a 10-inch flour tortilla topped with cheese dip. Crema salad served on the side

grilled chicken, steak, and shrimp rolled in a 10-inch flour tortilla, topped with cheese dip. Served with guacamole salad

a 10-inch burrito filled with fajitas, topped with cheese dip and served with beans and rice

steak tacos in corn tortillas topped with onion and cilantro. Served with pico de gallo and our homemade hot sauce

corn tortillas topped with our tender pork cuts marinated in our delicious Al Pastor sauce. Topped with grilled pineapple and cilantro. Served with pico de gallo and our hot sauce

grilled shrimp tacos with red cabbage, cilantro and served with our zesty chipotle aioli and pico de gallo

corn tortilla tacos with marinated chicken topped with pickled onions and queso fresco. Served with salsa verde and mango pico

shredded pork tacos in corn tortillas topped with pickled onions and cilantro. Served with pico de gallo and our hot sauce

chorizo corn tacos topped with avocado and queso fresco. Served with pico de gallo and our homemade hot sauce

grilled tilapia tacos in flour tortillas, filled with red cabbage and cilantro. Served with our mango habanero sauce and pico de gallo

three fried corn tortillas filled with shredded beef, cilantro, raw onions and melted chihuahua cheese. Served with consomé broth for dipping

10oz grilled ribeye steak topped with sautéed onions, shrimp, and cheese dip. Served with rice, beans, and tortillas

marinated 10oz ribeye steak cooked with onion, tomato, and jalapeño. Served with rice, beans, and tortillas

grilled steak strips cooked with onion and grilled cactus topped with cheese dip. Served with rice and beans

steak strips grilled with chorizo topped with our hot sauce. Served with rice and beans

grilled 10oz ribeye steak marinated and served with grilled green onions and jalapeño. Served with rice, beans, lettuce, tomato, onion, avocado and tortillas

grilled chicken strips topped with cheese dip. Served with rice, crema salad, and tortillas

grilled chicken breast topped with Mexican sausage and cheese dip. Served with rice, beans, and tortillas

boneless chicken breast topped with grilled onions, mushrooms, and cheese dip. Served with rice and beans

grilled chicken strips topped with grilled onions, pineapple, and cheese dip. Served with beans, rice, and tortillas

grilled chicken strips cooked with onion, mushroom, and spinach topped with cheese dip. Served with rice, beans, and tortillas

grilled chicken strips cooked with grilled onion and corn in our special sauce. Served with rice, beans, and tortillas

whole tilapia fish lightly battered then deep fried. Comes with rice, lettuce, tomato, onion, avocado, lime

shrimp cooked in butter, garlic, and red onion with cilantro. Served with rice and crema salad

grilled delicious shrimp topped with cheese dip. Served with rice and crema salad

shrimp cooked in our homemade hot sauce. Served with beans and rice

steamed shrimp in red sauce, pico de gallo, and avocado slices

steamed shrimp that is cooled, and chopped up with onion, cilantro, jalapeno, tomato, and citrus. Served cold

flour tortilla filled with (ground beef, shredded beef, or chicken) rolled in flour tortillas, deep-fried until golden brown, and topped with cheese dip. Served with beans

slow braised/simmered pork in cilantro, white onion, grilled pineapple, and Negra Modelo until tender. Served with beans

four corn tortillas filled with (ground beef, shredded chicken, or queso fresco) and deep fried until crispy. Served with guacamole salad

slightly fried corn tortilla pieces simmered in our ranchera sauce, shredded chicken, beans, and diced onions, cilantro, avocado, queso fresco, and topped with two over easy eggs

carnitas in a bolillo bun (telera roll) with refried beans, queso fresco, mayo, tomato, lettuce, avocado

grilled steak, grilled chicken, chorizo, carnitas, shrimp, green onion, queso fresco, jalapeño torreado, on grilled onions and topped with salsa verde

10-inch quesadilla filled with fajitas. Served with rice and crema salad