Margaritaville Capitola 231 Esplanade Suite 101

Pork chile verde rolled into corn tortillas w/ melted queso oaxaca

Roasted tomato and tomatillo salsa served w/ warm house made corn tortilla chips

Roasted tomato and tomatillo salsa served w/ warm house made corn tortilla chips

Handmade w/ Hass avocado, roasted jalapeno and white onion. Served w/ warm house made chips and salsa

Halibut and shrimp marinated in lime juice w/ Hass avocado, onion, and tomato. Served w/ warm tortilla chips.

Panko breaded and deep fried w/ jalapeno slices. Served w/ jalapeno lime aioli and chipotle crema.

Flour tortillas w/ queso oaxaca grilled on a flattop served w/ crema and pico de gallo

House made corn tortilla chips tipped w/ refried beans and melted quesa oaxaca. Served w/ crema, guacamole, and pico de gallo

Mixed greens w/ Hass avocado, cucumber, cherry tomatoes, and goat cheese. Tossed w/ balsamic vinaigrette

Mixed greens w/ Hass avocado, cucumber, cherry tomatoes, and goat cheese. Tossed w/ balsamic vinaigrette

Creamy chowder with clams, potato, onion, and bacon

Creamy chowder with clams, potato, onion, and bacon

(3) Beer battered halibut tacos, Hass Avocado, cabbage, chipotle crema

(3) grilled chicken tacos, queso oaxaca, pico, jalapeño lime aioli, cilantro

(3) skirt steak tacos, onions, bell peppers, pico de gallo, queso oaxaca

(3) Dungeness crab tostadas, guacamole, chipotle crema, cilantro

Pork chile verde rolled into corn tortillas w/ melted queso oaxaca

Slow roasted pork cooked with tomatillos and jalapenos. Served w/ warm flour tortillas, rice, and beans.

Skirt steak grilled medium rare sliced on a bias served w/ sauteed peppers and onions w/ warm corn tortillas, rice, and beans.

Dungeness crab and blackened shrimp rolled into corn tortillas topped w/ queso oaxaca and tomatillo salsa. Served w/ rice and beans.