Two eggs, Texas toast, crispy tater cakes, and choice of bacon or sausage.

Warm buttermilk biscuits smothered in country gravy and served with two eggs.

Flour tortilla stuffed full of eggs, sausage, bacon, peppers, onions, tots, shredded cheddar cheese, and smothered with cheese sauce. Salsa available upon request for $0.50.

An English muffin with a fried egg, American cheese, sausage patty, and berry compote. Served with two tater cakes.

Breaded chicken thigh served with a Belgium waffle and a drizzle of Mike’s hot honey. Spicy scale 3/10, safe for most Midwesterners.

Breaded and fried cube steak served with country style gravy, fancy hash browns, and a fried egg.

Buttery brioche bread dipped in cinnamon custard and grilled to perfection. Garnished powdered sugar for some razzle dazzle.

Grilled onions, peppers, sausage, and bacon all piled high on fancy hash browns with cheese sauce and a fried egg.

Just as the name states, it’s “the Pancake”. One large fluffy buttermilk cake. Served with 2 eggs and your choice of bacon or sausage.

Crispy bacon, tomato, lettuce, and mayo on buttery brioche bread.

Build your own sandwich. Grilled chicken, fried chicken, beef, or beyond patty.

Beef patty cooked smash style with onions, American cheese, lettuce, tomato, avocado, and Marge’s special sauce on a toasted bun.

Juicy chicken thigh wish Swiss cheese, lettuce, and tomatoes.

Beer battered filet with tomato, lettuce, and tartar sauce.

Melty American, swiss, and white cheddar cheeses between buttery grilled brioche bread.

Meatloaf served on toasted sourdough bread with American cheese and BBQ sauce.

Two slices of brioche French toast with ham, swiss, and raspberry jam.

Beef patty cooked smash style with Swiss cheese, sautéed mushrooms, and French fried onions on a toasted brioche bun.

You’ll get a bowl, and you can fill it with any (or all) of the 49 options on our salad bar!

Like a cinnamon roll, but savory. Sausage, eggs, and cheese rolled up in the perfect dough. Served with country fried gravy for dipping.

Tiny little treats dusted in cinnamon and sugar. Served by the dozen.

Bites of sweet dough. Smothered in Betty’s caramel sauce. (Don’t tell Marge we liked Betty’s better). Glazed with icing.

You read that right. The Boiler Room’s infamous recipe. Hard boiled egg, wrapped in sausage, and breaded then fried to perfection. Served with a sriracha maple aioli. Breakfast in a bite.

Rotational baked goodies! Call the restaurant for today’s flavor, or just add to the cart because it will always be delicious.