A Morelos favourite lime marinated shrimp ceviche with tomatoes, cucumber, cilantro, jalapeño, onions, and avocados

A marinated lime red snapper ceviche with tomatoes, cucumber, cilantro, onion, avocado, and jalapeño served with corn chips

A famous Oaxaca style cocktail with cilantro, onions, fresh tomatoes, avocado, shrimp, and tomato sauce

Ripe Hass avocados with tomatoes, red onions, cilantro, and lime juice served with Corn chips

Crisps corn tortillas wedges with refried beans, melted cheese, jalapeños, chopped tomatoes, onion, sour cream, guacamole, and queso fresco

Marinated young tender cactus leaf. Mixed with tomatoes, cilantro, and red onions

Octopus and shrimp soup with guajillo chilli, white wine, tomato, lemon juice, garlic, and paprika

Crisp flour tortilla with Oaxaca cheese. Garnished with guacamole and Pico de Gallo

Imported Mexican cheese melted with light seasoning. Served with three corn warm tortillas

An Empanada filled with Shredded chicken or beef, mashed potatoes, corn starch, and corn meal served 3 crusties empanadas our choice of Chicken or Beef

A traditional thin top round steak topped off with sautéed tomatoes, jalapeños, onions, served with rice and refried beans

A thin top round steak filet topped off with caramelised onion, garnished with shredded lettuce, sliced avocado, and Pico de Gallo. Served with rice and beans

A marinated house aged shell steak grilled over an open flame. Served with grilled vegetables, rice, and beans

A famous Mexican beef stew with tomatoes, onions, peppers, cilantro, mushrooms, and chunks of beef. Served with rice and beans

A traditional Mexican platter with marinated steak, and cheese mole enchilada. Garnished with marinated cactus leaf, pico de gallo, guacamole, rice, and beans

3 mini beef empanadas

Two Handmade quesadilla with fried masa stuff with queso Oaxaca Topped with Lettuce, pico de gallo served with Guacamole and salsa

Two roasted poblano chillis filled with chicken, and ground beef. Topped off with red sauce and onion melted cheese. Served with rice and beans

Three chicken enchiladas with red sauce topped off with sour cream, queso fresco, and lettuce. Served with rice and beans

Three chicken enchiladas topped off with mole sauce and roasted sesame seeds. Served with rice and beans

Three chicken enchiladas with green tomatillo salsa, topped off with sour cream, shredded lettuce, and queso fresco served with rice and beans

A combination of a Tinga tostada, a chicken flauta, and a beef taco shell. Served with rice and beans. Garnished with guacamole, sour cream, and queso fresco

A combination of a guacamole tostada, cheese enchilada, and mini bean burrito. Served with rice and beans. Garnished with queso fresco and sour cream

A thin chicken breast fillet marinated with seasoning and lemon. Garnished with shredded lettuce, tomatoes, and sliced avocado. Served with rice and beans

Bone-in chicken leg and thigh, marinated with avocado leaf, guajillo sauce, potatoes, cactus leaf, and onions served with rice, beans, and corn tortillas

Chicken leg quarter in a traditional Mexican Indian recipe dating back to pre-Columbian Aztec culture consisting of seven distinct chile varieties, dark bitter sweet chocolate, and roasted sesame seeds served with rice and beans

Boned chicken breast in tasteful saffron rice, carrots, and green peas. Served with refried beans

Bone-in chicken leg quarter in a light sauce of green cherry tomatillo, white wine, onions, green peppers, and cilantro. Served with rice and beans

Two marinated pork chops grilled over an open flame. Garnished with shredded lettuce and avocado sliced, nopalitos, and pico de gallo served with rice and beans

A traditional pork meat marinated with dry chillis and avocado leaf. Garnished with nopalitos tiernos. Served with corn tortilla, rice and beans

Chicken thighs bone in, avocado, carrots, yerba buena, potatoes, corn, and rice, in a chicken broth

A traditional Mexican soup made with beef stomach and cows feet in a broth with a red chilli pepper base, served with chopped onion and lime, corn tortillas, and rice

A traditional Mexican stew made from kernals (hominy) and chicken broth. Topped off with shredded chicken, oregano, avocado slices, and chopped onion

Simmered tomatoes with chile pasilla and crisp tortilla, topped off with avocado, melted Oaxaca cheese, and sour cream

Birria is a traditional Mexican Consommé a delicious broth. made of dry Chile peppers, Herbs and spices, chunks of Beef. served with handmade corn tortillas and rice.

Marinated pork with achiote and pineapple

Chile marinated pork

Salted and thin sliced beef

Grilled chicken

Marinated steak

Roasted pork

Mild spicy Mexican sausage

Beef tongue

A burrito made of rice, beans, sour cream, queso fresco, Pico de Gallo, and shredded lettuce. Wrapped in a flour tortilla, garnished with guacamole

A flour tortilla bowl with iceberg lettuce, tomatoes, cucumbers, onion, jalapeño, and avocado sliced, with dressing on the side

A flour tortilla bowl filled with lettuce, rice, pico de gallo, cheese, and beans

Three lightly deep-fried chicken flautas. Topped off with sour cream, queso fresco, shredded lettuce, and pico de gallo served with rice and beans

Three hard taco shell stuffed with ground beef or shredded chicken, lettuce, queso fresco, sour cream, pico de gallo served with rice and beans

Two heavy corn dough, filled with chicken wrapped in a corn husk, and steamed to perfection. Served with rice and refried beans

Three flat deep-fried corn tortilla, spread refried beans, marinated shredded chicken chipotle sauce, topped with queso fresco, sour cream, avocado, and shredded lettuce served with rice and beans