Allergen Notice: Our bagels are made in a kitchen where sesame, wheat, eggs, nuts and dairy are used. We cannot guarantee an allergen-free environment. Cross-contamination may occur. If you have a severe allergy, please inform our team before ordering.

Allergen Notice: Our bagels are made in a kitchen where sesame, wheat, eggs, nuts and dairy are used. We cannot guarantee an allergen-free environment. Cross-contamination may occur. If you have a severe allergy, please inform our team before ordering.

Pressed fresh garlic with chives

Finely sliced fresh scallion

Chopped walnut with honey

Minced Native Cure lox with fresh dill

Demerara sugar and cinnamon

Delicious Marigold bagel with your choice of house-made cream cheese or spread and your choice of optional veggie add-ons

A whole 4 ounces of your choice Native cure Nova lox or gravlax. Gravlax is cured in dill and juniper berry while Nova is your typical smoked salmon. Served with your choice of cream cheese, and choose any veggie topping.

Our vegan sandwich of a Marigold bagel topped with fresh heirloom tomato, English cucumber, pickled red onion, capers. Served open-faced. THIS SANDWICH COMES WITH DOUBLE VEG - NO NEED TO ADD UNLESS YOU WANT EXTRA.

Fresh Marigold bagel topped with ACME whitefish salad and your choice of veggies.

A staff favorite! Our egg salad is made with lots of tarragon and salt and pepper. We love to add bacon to this, the "Bonkers". Don't forget we also have 8oz portions of our egg salad available in house.

Served open faced, our caprese has big slices of heirloom tomatoes, mozzarella, and fresh basil. Drizzled with balsamic glaze and olive oil.

The Classic. Marigold bagel grilled with butter with cheesy American cheese from New School, egg and rasher back bacon. The perfect start to your day!

Just like they used to serve in the Nassau county public schools. Only delicious. Made with house-made San Diego Marzano tomato sauce and fresh mozzarella, pepperoni, and basil. Served open-faced.