The Marine Diner 302 W. DIVISION ST

Grilled garlic sourdough bread surrounds our 1/4lb patty with bacon, tomato, Swiss, and Mayo.

1/3 pound of our tasty pulled smoked pork served on a toasted kaiser bun. It comes nekkid, but can be served with your choice of BBQ sauce.

Do you like pork? Do you like nachos? Why not have both? We start with a generous pile of nacho chips and stack 1/2 lb. of our smoked pork on top before adding nacho cheese, sour cream, BBQ sauce, and jalapenos.

Meat by the pound, smoked low 'n' slow for 11 hours.

Our tasty fried chicken tenders sliced and served on a flour wrap with lettuce, tomato, cheese, and homemade ranch.

Fresh squeezed and made to order, it's lemonade how it should be with just three ingredients: lemons, sugar, and water.

Your choice of 8 flavors of ice-cold Coke products.

A cup of whole milk goodness.

Brewed fresh at the diner, it's a favorite all year round.

Cans of various brands supplement our fountain selections.

We bake this cookie to order in our special oven and serve it hot and still soft in the middle topped with two scoops of vanilla, chocolate sauce, whipped cream, and mini-chocolate chips.

Yummy carrot cake with cream cheese icing. What could be better? How about it mixed in with Prairie Farms soft serve. A gigantic slab of this cake worked in to a large concrete. It really does taste as good as it sounds.