Salmon bites coated in our sesame sauce, coconut rice, stir-fried fresh vegetables

Sesame ponzu-marinated yellowfin tuna over sushi rice with mango, cucumber, edamame, kale, scallions, pickled ginger, sesame dressing & furikake

Grilled shrimp over quinoa with kale, Mediterranean vegetables, feta, avocado, hummus, crispy chickpeas, tzatziki & harissa vinaigrette. Served with grilled pita

Crispy panko-crusted sole over Creole bacon rice, with sautéed spinach, roasted sweet potatoes, Southern slaw & comeback sauce

Flame-grilled pollo asado over cilantro jasmine rice with black beans, charred corn, avocado, kale, salsa fresca, crispy tortilla strips & cilantro lime dressing

Crisp romaine, shaved Parmesan, toasted pepitas, basil, grape tomatoes & garlic croutons, paired with flame-grilled Atlantic salmon

Two pieces of our signature beer battered fi sh served with sea-salted fries, creamy coleslaw & scratch-made tartar sauce

Flame-grilled Pacific white shrimp brushed with MB butter, served with two classic sides

Market Broiler's Classic

A half portion of our Coastal Caesar. Crisp romaine, shaved Parmesan, toasted pepitas, basil, grape tomatoes & garlic croutons tossed in classic Caesar dressing

Roasted local beets, baby greens, feta, candied walnuts, red onion & lemon-thyme vinaigrette

Crisp iceberg lettuce topped with applewood bacon, crumbled bleu cheese, red onions, scallions & scratch-made bleu cheese dressing, then finished with freshly fried onion ribbons

Prawns, deep-sea crab & bay shrimp over crisp market greens with avocado, sliced egg, cherry tomatoes, cucumber, carrots, asparagus, shaved Parmesan & garlic croutons, with scratch- made louie dressing

Crisp romaine, shaved Parmesan, toasted pepitas, basil, grape tomatoes & garlic croutons tossed in classic Caesar dressing

Sesame-crusted rare yellowfin tuna over crisp Asian greens with avocado, cucumber, mango salsa, edamame & ponzu vinaigrette

Creamy, rich, loaded with clams, hearty potatoes, sweet onions

Creamy, rich, loaded with clams, hearty potatoes, sweet onions

Deep-sea crab, crisp cucumber, creamy avocado wrapped in seasoned sushi rice & nori, topped with crispy tempura flakes & a drizzle of sweet eel sauce

Deep-sea crab, crisp asparagus wrapped in seasoned sushi rice & nori, topped with flame-torched salmon, creamy avocado, spicy mayo & fresh micro greens

Tempura shrimp, creamy avocado wrapped in seasoned sushi rice & nori, topped with lightly torched ahi tuna, ponzu sauce & fresh scallions

Golden-fried squid harvested from California waters, served with lemon & scratch-made cocktail sauce

Crispy squid harvested from California waters, tossed in a sweet chili glaze, finished with cilantro & shaved carrots

Golden coconut-crusted shrimp served with our signature piña colada dipping sauce

Crispy wonton chips topped with MB ahi poke, truffleyaki soy glaze, spicy mayo, avocado, serrano peppers, furikake & scallions

Crispy flour tortillas filled with shrimp & deep-sea crab, melted pepper jack cheese, avocado crema, chipotle aioli & salsa fresca

Five oversized jumbo prawns served chilled with scratch-made cocktail sauce & fresh lemon

Flame-grilled jumbo prawns wrapped in applewood bacon finished with bourbon BBQ glaze & local greens

One pound of clams or mussels steamed in white wine, garlic, herbs & aromatics

Six fresh scallops with yuzu ponzu, scallions & masago

Four fresh oysters flame-grilled with roasted garlic butter, a Parmesan-panko crust, fresh parsley & charred lemon

Seasonal oysters served chilled with scratch-made cocktail sauce, horseradish & lemon

Seasonal oysters served chilled with scratch-made cocktail sauce, horseradish & lemon

Six chilled jumbo prawns, four oysters on the half shell*, four ponzu scallops crudo*, MB ahi poke*, California Crunch Roll*

Six golden shrimp, six coconut shrimp, four crab & shrimp flautas, sweet chili calamari, California Crunch Roll* Serves 4-6

Four pieces of our signature beer battered fish served with sea-salted fries, creamy coleslaw & scratch-made tartar sauce

Coastal-style tacos finished with mango relish, cabbage slaw & chipotle aioli. Served with house-made chips, salsa fresca & coleslaw • Chipotle Mango Mahi Mahi • Cajun Red Snapper • Beer Battered Arctic Cod • Blackened Swordfish* *Add $1 each

Warm buttered roll filled with lobster, tarragon aioli & pickles. Served with sea-salted fries

Wild New Zealand Ling, panko-crusted & golden fried, topped with lemon-thyme slaw & pickled red onion on a toasted brioche bun. Served with sea-salted fries & scratch-made tartar sauce

Two smash-style beef patties, aged cheddar, applewood bacon, crisp lettuce, tomato, onion & house aioli on a toasted brioche bun. Served with sea-salted fries

Flame-grilled trout with your choice of Cajun spice, almondine , lemon caper, or Italiano preparation

Fettuccine pasta in a rich, slow-simmered blend of cheeses & cream

Shrimp, scallops, mussels, clams & calamari tossed with linguini in garlic, white wine & marinara, finished with melted mozzarella

Shrimp, chicken & andouille sausage simmered in a creamy Cajun-spiced tomato sauce over cilantro jasmine rice, finished with Parmesan & fresh scallions

Pan-seared chicken breast in a bright lemon white wine sauce with capers, served with broccolini & rice pilaf

Fresh blackened swordfish, served with Creole bacon rice, broccolini & charred pepper sauce

Hand-breaded English sole with Italian & panko breadcrumbs, pan-seared to a golden crisp, finished with bright lemon piccata sauce & scallions, paired with rice pilaf & market-fresh vegetables

Miso-marinated Atlantic salmon with cilantro jasmine rice, broccolini & soy ginger glaze

Wild-caught halibut with a Parmesan-panko crust, finished with roasted lemon butter sauce, capers & olives, served with cheese potatoes & grilled asparagus

Rare sesame-seared yellowfin tuna over cilantro jasmine rice, paired with broccolini, mango salsa & wasabi soy

Flame-grilled Cajun snapper topped with a Veracruz-style blend of tomatoes, olives & garlic, served with scampi-style shrimp, rice pilaf & seasonal vegetables

Buttery 7 oz. miso-marinated black cod finished with a Truffleyaki glaze, served sizzling with cilantro jasmine rice & broccolini

Lobster, shrimp, scallops, crab, mussels, clams, calamari & fresh fish simmered in rich tomato broth with linguini & garlic bread

10 oz. lobster tail served with MB Butter warmed by candlelight, cheese potatoes & market fresh vegetables

Alaska jumbo king crab with MB butter warmed by candlelight, cheese potatoes & market fresh vegetables

1855® Angus filet with Cabernetdemi glacé, cheese potatoes & grilled asparagus

1855® Angus center-cut strip with Cabernet demi glacé, cheese potatoes & grilled asparagus

Craft your perfect plate with two proteins prepared your way, finished with coastal seasonings, & served with two classic sides

Choose a premium 1855® Angus Steak & pair it with your choice of lobster tail for the ultimate surf & turf experience. 5 oz Lobster Tail 10 oz Rock Lobster Tail

Scratch-made, cream cheese–filled butter cake served warm with vanilla ice cream & berry puree

Scratch-made vanilla custard with caramelized sugar crust, served with macadamia nut biscotti

Warm molten chocolate cake with rich ganache, vanilla ice cream & toasted marshmallow

Scratch-made key lime custard in a graham cracker crust topped with whipped cream