Market Grille Café Durango

Greek imported cheese simmered with lemon and brandy.

Creamy blend of garbanzo beans, yogurt, fresh garlic, lemon seasonings and a hint of sesame.

Choice of any 3 flavors, Traditional, Pesto, Roasted Red Pepper and Lemon Cilantro

Comes with a greek salad, hummus , tabouli, babaganoush, 3 dolmades and 3 falafels. No Substitutes.

Commonly known as "yogurt dill". Greek yogurt blended with cucumber, garlic, dill and lemon.

Mixture of fresh chopped parsley, red onions, green onions, mint, cucumber, tomatoes and couscous. Gently mixed with lemon, olive oil and seasonings.

Blend of roasted eggplant, lemon, fresh garlic, yogurt and seasonings.

Feta cheese and Kalamata pitted olives, drizzled with olive oil.

Six Dolmades filled with basmati rice, currants, pine nuts and herbs, and served with a lemon butter sauce. Served traditionally cold.

Falafels made from a mixture of fava and garbanzo beans, onion and parsley, fried to a golden brown. Served with hummus. Can not be Vegan.

Special blend of seasonings added to our french fries and served with a spicy yogurt dill sauce.

Fries tossed in our greek seasonings topped with gyro meat, tomatoes, red onions and feta cheese. Drizzled with yogurt dill sauce and hot sauce.

Tomato slices layered with fresh sliced mozzarella and drizzled with pesto basil and a balsamic reduction.

Fresh Romaine lettuce, chopped tomatoes, cucumbers, red onions, feta cheese and Kalamata olives tossed with homemade balsamic vinaigrette dressing.

Tender slices of chicken marinated in pomegranate juice and herbs, grilled to order. Served over a bed of spinach leaves, feta and homemade honey balsamic dressing, topped with pomegranate glaze and walnuts.

Your choice of soup and salad.

Fresh spinach, tossed with homemade honey balsamic dressing and topped with feta cheese.

Green bell peppers, pepperocini, chopped tomatoes, cucumbers, red onions, feta cheese & Kalamata olives, tossed with balsamic vinaigrette dressing.

A selection of our most popular favorites: spanakopita, mousaka and pastitsio.

Spinach, feta and Romano cheese, layered and baked into a buttery filo pastry.

A generous portion of macaroni pie, baked with ground beef and tomato sauce simmered with a slight hint of cinnamon and nutmeg.

Ground beef, eggplant and potato casserole, baked in tomato sauce and cheese topped with a béchamel sauce.

Tender slices of chicken marinated in pomegranate juices and herbs. Grilled to order and topped with pomegranate glaze and walnuts.

Infused with bold greek spices, served atop creamy garlic mashed potatoes and sautéed fresh spinach.

Grilled olive oil- rosemary chicken. Topped with a fig preserved goat cheese, crushed pistachios, sun-dried tomatoes and a balsamic reduction glaze. Lemon herb roasted potatoes instead of rice available upon request.

Slow -roasted leg of lamb, complemented with a cabernet reduction mushroom au jus sauce. Served with yogurt dill sauce instead of hummus. Lemon herb roasted potatoes instead of rice available upon request.

Rotisserie cooked, thinly shaved lamb-beef (gyro meat) served with basmati herb rice, yogurt dill sauce, hummus and pita bread.

Fusilli pasta sautéed with our nut free pesto, tossed with fresh tomatoes. Vegan and Gluten free available upon request.

Fusilli pasta sautéed with fresh tarragon, spinach and mushrooms and simmered in a lemon butter cream sauce. Gluten free option available upon request.

Spaghetti sautéed in a lemon butter garlic sauce. Lightly tossed with a touch of parmesan cheese, white wine, fresh basil and capers. Vegan and Gluten free options available upon request.

Our classic Italian meat sauce. Veal, pork and beef simmered in plum tomatoes, onion, garlic and herbs. Served with 2 meatballs.

Eggplant cooked to a golden brown, topped with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti.

Ziti pasta baked with marinara sauce, ricotta and mozzarella cheese.

Meatless lasagna. Layers of ricotta, fresh spinach, mozzarella and parmesan cheese topped with marinara sauce.

Grilled to perfection. Served with orzo pasta, sautéed in lemon, butter, capers and lightly tossed with fresh tomatoes.

Herb grilled chicken topped with our homemade Marsala sauce. Served over capellini pasta.

Grilled veggies served in a warm pita and topped with romaine lettuce, tomato, cucumber, red onion and feta cheese.

Falafels served in a warm pita and topped with romaine lettuce, tomato, cucumber, red onion and feta cheese.

Gyro meat (beef and lamb) served in a warm pita and topped with romaine lettuce, tomato, cucumber, red onion and feta cheese.

Grilled Chicken served in a warm pita and topped with romaine lettuce, tomato, cucumber, red onion and feta cheese.

Pomegranate chicken served in a warm pita and topped with romaine lettuce, tomato, cucumber, red onion and feta cheese.

Grilled filet served in a warm pita and topped with romaine lettuce, tomato, cucumber, red onion and feta cheese.

Slow roasted leg of lamb served in a warm pita and topped with romaine lettuce, tomato, cucumber, red onion and feta cheese.

Melt in your mouth, butter, powdered sugar cookies.

Ricotta cheese, powdered sugar, walnuts and cocoa in a buttery shell. 2 per order.

Slow cooked rice with milk, sugar and vanilla.

Sugared walnuts and cinnamon, layered and baked in a buttery filo dough.

Homemade cheesecake layered brandy-espresso infused lady fingers and mascarpone.

Our award winning cheesecake, with a baklava crust.

Homemade brownie, double stuffed with chocolate chips, mascarpone filling & drizzled with chocolate & caramel.

Homemade lemon butter cake drizzled with raspberry sauce.