Hand-Cut French Fries

Fresh Angus beef, with lettuce, tomato, pickles, and American cheese. Served on a potato roll with a side of our Market House sauce.

Fresh Angus beef, with bacon, bleu cheese crumbles, and caramelized onions. Served on a potato roll with lettuce and tomato.

Sourdough bread, provolone, cheddar, and American cheese with sliced tomatoes.

Prepared warm with a basil pesto, marinated tomatoes, provolone cheese, and arugula. Served on a ciabatta roll.

The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marbled rye bread.

Tender chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried. Served on a brioche roll with cole slaw, lettuce, tomato, and bleu cheese crumbles.

Marinated chicken breast, grilled and served with garlic aioli, bacon, tomato, lettuce, and avocado. Finished with hot honey.

Roasted turkey breast with sweet onion jam, cheddar cheese, arugula, and jalapeño. Served on a ciabatta roll.

Two choice cut tenderloin sliders, served on fresh potato rolls with our creamy horseradish sauce.

Hanger steak, provolone cheese, onions, and grilled bell peppers. Served on a sub roll.

Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread, with our house-made Cajun mayonnaise.

Salmon fillet dusted in our Cajun spices, pan-seared and served with applewood bacon, lettuce, sliced tomatoes, and avocado, served on toasted sourdough bread with our green goddess sauce.

Chilled lobster salad served on a toasted, buttered brioche roll.

These dressed sandwiches are spread with our Zesty Remoulade, crisp Lettuce, Pickles and sliced Tomatoes, before being topped with crisp, Golden Shrimp.

Farm raised oysters coated in our special batter for a crunchy light coating, then fried and stuffed into a hoagie roll with crisp lettuce, tomato, pickles, and our remoulade sauce.

Whale Chesapeake Bay soft-shell crab, coated in our seasoned batter, then fried. Served on a roll with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes.

A traditional broiled Maryland crab cake with a side of our lemon pepper aioli. Served on a potato roll.

Lump meat Crab Cake, Seasonal Vegetables and Our Hand Cut French Fries. Served with a side of our Lemon Pepper Aioli.

Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pepper aioli.

Fresh wild-caught cod fillet, tossed in our light corn batter, fried and served with our hand-cut fries and coleslaw.

Dry packed sea scallops coated in Cajun spices and pan-seared in olive oil with a lime, brown butter sauce. Served over coconut, lime, cilantro rice with mango salsa.

Fresh salmon fillet lightly coated in our Cajun spices, baked and finished with pico de Gallo. Served with homemade mashed potatoes and grilled asparagus.

Grilled shrimp and tomatoes served over Parmesan polenta cakes, finished in lemon butter sauce with a hint of hot sauce. Served with grilled asparagus.

Shrimp, chicken, andouille sausage, and vegetables cooked in a flavorful Creole sauce and served with rice.

Choice grilled strip steak, served with roasted red potatoes, grilled asparagus, and chimichurri and mojo de ajo sauces.

Three 2 oz. choice-cut tenderloin medallions, grilled to your specification. Served with roasted red potatoes, grilled asparagus, and a creamy horseradish sauce.

Atlantic littleneck clams in a white sauce with garlic, shallots, chives, dried red chili peppers, and tarragon. Served with a French baguette.

Jumbo shrimp, lemon, butter, white wine sauce, capers, linguine

Lobster ravioli in a lemon butter cream sauce with garlic, chives, shallots, and Parmesan. Sprinkled with gremolata. Served with a French baguette.

House-made remoulade and tartar sauces

Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucumber, avocado, ginger, sesame seeds, and seaweed salad, served with a side of our sriracha dressing.

Grilled chicken, quinoa, tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chickpeas, and feta cheese. Served with our red wine vinaigrette.

Blackened North Atlantic salmon, crisp bacon, bleu cheese, hard-boiled egg, tomato, avocado, and scallions with house-made green goddess dressing.

Pickled beets, red onions, goat cheese, mixed greens, orange slices, pine nuts, orange champagne vinaigrette

Romaine lettuce, parmesan cheese, and homemade croutons, tossed in our creamy Caesar dressing.

Mixed greens with marinated beets, orange slices, watermelon, feta cheese, red onions, and pistachios. Served with a citrus vinaigrette.

8 jumbo fried wings with choice of Old Bay seasoning or hot sauce.

Served with ranch dressing and sriracha aioli.

Blue crab & cream cheese, baked with a cheese combo. Served with a baguette.

6 local oysters roasted with a lemon garlic sauce. Topped with Parmesan cheese and gremolata.

4 sea scallops served over Romesco sauce with an arugula salad.

1/2 pound of Gulf shrimp, seasoned with onions and Old Bay.

Atlantic littlenecks, steamed in butter, garlic, lemon, chili peppers, and tarragon. Served with a French baguette.

House-made crostini topped with cherry jam, melted brie, strawberries, and toasted prosciutto. Finished with walnuts and arugula.

Prince Edward Island mussels, steamed in a garlic, lemon, and white wine sauce. Served with a French baguette.

Our famous Bay/Thai fusion stew with fresh farm raised Lower Bay Oysters. Served with a baguette. “Best Oyster Dish 2023” Annapolis Maritime Museum

Two meats & two cheeses, with a selection of nuts, seasonal fruit, and honey. Served with crisp baked crostini.

Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini.

Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread.

Lobster meat tossed with avocado and fresh lemon juice. Presented on our lightly buttered, toasted crostini. Served with an arugula salad with pine nuts, Parmesan cheese, and a lemon vinaigrette dressing.

Six crispy fried local oysters nestled in bib lettuce with our house-made remoulade, topped with pickled onions, sliced radish, and scallions.

Seared chili-spiced tuna topped with fresh mango salsa, avocado creme, and served on our house-made tortilla chips with avocado crème and scallions.

With a creamy burrata cheese. Served with a side arugula salad, with pine nuts, Parmesan cheese, and a lemon shallot dressing.

St. Mary's County, MD

4 Crispy breaded Chicken Tenders, Served with Chips and Side of BBQ Sauce.

Fresh Angus Beef, with American Cheese. Served with Potato Chips.

Beef hot dog , served on hot dog roll with potato chips.

Sour Dough bread, Provolone, Cheddar, and American Cheese. Served with Chips

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.