Fresh seasonal fruit, assorted cheese, brûléed honey brie, grilled baguette, assorted nuts, and assorted Charcuterie

Market best (ask your server)

Lightly breaded chicken breast, house made marinara, melted fresh mozzarella cheese, linguine pasta, shaved parmesan and fresh basil

Classic fettuccine and homestyle alfredo topped with your choice of sautéed chicken, filet tails, shrimp scampi, or vegetable medley

Half-pound Wagyu burger, thick cut duroc bacon, smoked sharp Cheddar, fried onion straws, lettuce, tomatoes, pickles, steakhouse spread, and pretzel bun

Thin sliced Wagyu beef, truffle zest, capers, arugula, shallots, shaved Parmesan, smoked sea salt, red wine vinegar, and EVOO drizzle

Roasted Wagyu bone, lemon zest, parsley, Parmesan, panko served with fresh arugula, garlic chips, and toast points

Garlic chicken, artichoke hearts, brie cheese, artichoke aioli, and sourdough toast points

Calamari dredged in lemon pepper flour and flash-fried served with a spicy lemon crab Louie sauce

Warm sake over one oyster, quail egg, ponzu, lime, jalapeño, and sriracha

3 pieces. Tempura shrimp, soft corn tortillas, tequila lime slaw, spicy aioli, cilantro, and cotija cheese

Fresh green salad layered with grilled filet tails, blue cheese crumbles, tomato slices, olives, and green onions served with creamy blue cheese dressing

Fresh hearts of romaine with Parmesan cheese, croutons, olive and artichoke tapenade, house Caesar dressing, and Parmesan crisp

Eight ounce

Hand cut in house, certified Angus beef sourced from Midwest ranches, twelve ounce

Hand cut in house, certified Angus beef sourced from Midwest ranches, sixteen ounce

Eight ounce

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