Marshside Restaurant

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Wings and Drums served with sweet soy & Sriracha aioli.

Lightly fried chicken tenders, tossed with our buffalo sauce and served with your choice of dipping sauce

Fresh, lightly fried chicken tenders served with honey mustard

Sun-dried tomato pesto, Balsamic Glaze , Micro Basil, and Grilled toast points, Prosciutto Chips

Homemade with fresh clams, bacon, diced red potato, & sweet onion, served with oyster crackers.

Stuffed quahog clam served with drawn butter

Roasted apple and butternut bisque

Served with peppercorn sauce and shaved parmesan cheese

Creamy Buffalo Chicken Dip oven baked with breadcrumbs, served with house made tortilla chips

Lightly breaded chicken tenders served over mixed greens with tomatoes, cucumbers, red onions, Monterey jack cheese and honey mustard dressing.

Mixed greens, tomato, cucumber & carrot served with poppyseed vinaigrette

Mixed greens, tomato, cucumber & carrot served with poppyseed vinaigrette

Romaine, Caesar dressing, parmesan, white anchovy & crouton

Romaine, Caesar dressing, parmesan, white anchovy & crouton

Roasted Red, golden & Chioggia beets with orange segments, blue cheese crumbles, arugula and pistachio gremolata.

Curry chicken salad served with house salad and naan bread

Sweet and savory cashews, roasted root vegetables, pickled red onion, Manchego cheese, and dehydrated apricots with apricot vinaigrette.

Roasted turkey, chopped bacon, tomatoes, hard-boiled egg and crumbled blue cheese on a bed of romaine with blue cheese dressing.

With Yogurt Dressing, Homemade Granola, Dried Blueberries, and shaved Manchego Cheese

8 oz. grilled burger topped with bacon, aged Vermont cheddar, tomato, red onion & bibb lettuce on a sesame seed brioche bun

Beer-battered haddock served on marble rye with swiss cheese, coleslaw & Russian Dressing

Fresh roasted turkey, bacon, tomato, bibb lettuce & whole grain mustard aioli on sliced ciabatta bread

Thinly sliced pastrami, fresh sauerkraut, swiss cheese & Russian dressing on marble rye

Your choice of grilled swordfish, crispy haddock, or plantain with lettuce, chipotle aioli, corn salsa, queso fresco, Fresno Chile, radish & cilantro on flour tortillas

Fried chicken tenders, chopped romaine lettuce, corn salsa, chipotle aioli and cotija cheese on a sun-dried tomato wrap

Delicious apple cider glazed short ribs served with pepper Jack cheese & caramelized onions.

Pan-seared scallops, grilled asparagus, mushroom ravioli sauteed maitake and shiitake mushrooms with onion beurre blanc and pistachio gremolata

Ritz cracker crusted haddock with citrus buerre blanc, mashed potato, and asparagus

Beer battered haddock served with french fries, coleslaw & tartar sauce

Grilled salmon with carolina dirty rice, crispy brussel sprouts, and a citrus beurre blanc

Cavatelli pasta in mornay sauce topped with seasoned bread crumbs

Cavatelli pasta & Short Rib meat in a creamy mornay sauce topped with seasoned bread crumbs

Served with mashed potato, carrots & crispy brussel sprouts.

Tender egg-dipped chicken pan-seared & served over linguine with fresh herbs, tomato, shallots and capers in a white wine lemon butter sauce

Homemade with mashed potato & grilled broccolini, Tomato glaze and fried onion rings

Grilled 10 oz. Bourbon Marinated Steak Tips served with truffled Salt and pepper potatoes, and green peppercorn sauce

8oz Center cut Swordfish served over a Corn Green Chili Stew with Cilantro Gremolata and Spanish rice

Exotic Mushrooms, Grilled Asparagus Tips, Cashew Butter, and Nutritional Yeast

Grilled asparagus, mushroom ravioli sauteed maitake and shiitake mushrooms with onion beurre blanc and pistachio gremolata

Tender Shrimp Scampi served over Tagliatelle Pasta

10oz Container

10oz Container

10oz Container

10oz Container