Marshside Restaurant

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Wings and Drums served with sweet soy & Sriracha aioli.

Lightly fried chicken tenders, tossed with our buffalo sauce and served with your choice of dipping sauce

Fresh, lightly fried chicken tenders served with honey mustard

Sun Dried Tomato Pesto, Charred Onion, and Grilled Bread

Homemade with fresh clams, bacon, diced red potato, & sweet onion, served with oyster crackers.

Stuffed quahog clam served with drawn butter

Sweet potato, serrano pepper, and cream cheese mash fried crispy.

Lightly breaded chicken tenders served over mixed greens with tomato, cucumber, red onion & honey mustard dressing

Mixed greens, tomato, cucumber & carrot served with poppyseed vinaigrette

Mixed greens, tomato, cucumber & carrot served with poppyseed vinaigrette

Romaine, Caesar dressing, parmesan, white anchovy & crouton

Romaine, Caesar dressing, parmesan, white anchovy & crouton

Baby kale, roasted root vegetable, Marcona almond, Manchego cheese, dehydrated apricots & apricot vinaigrette.

Roasted Red, golden & Chioggia beets with blue cheese crumbles, arugula & pistachio gremolata.

Curry chicken salad served with house salad and naan bread

8 oz. grilled burger topped with bacon, aged Vermont cheddar, tomato, red onion & bibb lettuce on a sesame seed brioche bun

Beer-battered haddock served on marble rye with swiss cheese, coleslaw & Russian Dressing

Fresh roasted turkey, bacon, tomato, bibb lettuce & whole grain mustard aioli on sliced ciabatta bread

Thinly sliced pastrami, fresh sauerkraut, swiss cheese & Russian dressing on marble rye

Your choice of grilled swordfish, crispy haddock, or plantain with lettuce, avocado crema, pico de gallo, queso fresco, Fresno chile, radish & cilantro on flour tortillas

Grilled Asparagus, Buccatini Pasta, Onion Beurre Blanc

Ritz cracker crusted haddock with citrus buerre blanc, mashed potato, and asparagus

Beer battered haddock served with french fries, coleslaw & tartar sauce

Grilled local swordfish served with broccolini, mashed potato and a citrus buerre blanc

Grilled salmon with chimichurri fingerling potatoes and carrots

Cavatelli pasta in mornay sauce topped with seasoned bread crumbs

Cavatelli pasta & Short Rib meat in a creamy mornay sauce topped with seasoned bread crumbs

Cavatelli pasta & lobster meat in a creamy mornay sauce topped with seasoned bread crumbs

Served with mashed potato, carrots, apple cider glaze & crispy brussel sprouts.

Tender egg-dipped chicken pan-seared & served over linguine with fresh herbs, tomato, shallots and capers in a white wine lemon butter sauce

Homemade with mashed potato & grilled broccolini, Tomato glaze and fried onion rings

Grilled 12 oz. strip steak served with truffle fries, broccolini & green peppercorn sauce

10oz Container

10oz Container

10oz Container

10oz Container