Yellowfin Tuna, Avocado Puree, Pistachio, Sesame-Garlic Crust

Shallots, Roasted Beets, Pistachio, Preserved Truffle Dressing, Aged Parmesan, Grilled Ciabatta

Roasted Red Beets, Whipped Goat Cheese, Truffle Vinaigrette, Shaved Fennel, Arugula, Gooseberries, Hazelnut Crumble

Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt

Romaine, Baby Kale, Garlic Chips, Parmigiano Crisp, Ciabatta Croutons, Ceasar Dressing

Baby Arugula, Haricot Vert, Cherry Tomatoes, Garden Herbs, White Balsamic Vinaigrette, Shaved Ricotta Salata

Veal, Pork and Beef Meatballs, Creamy Polenta, Parmigiano Black Pepper Tuille, Arrabbiata Sauce

Truffle honey, pistachio, grilled ciabatta

carnaroli rice, fontina cheese, parmesan zabaglione

stracciatella cheese, heirloom tomato, basil, shaved red onion, white balsamic vinaigrette

truffle butter, preserved truffles, parmigiano zabaglione

Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs

Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino

poached Maine lobster, cherry tomato, melted leeks, white wine, lobster butter, lemon, lobster zabaglione, fine herbs

smolina gnocchetti, toasted almond-basil pesto, stracciatella cheese, pickled ramps, heirloom tomato bruschetta, garlic chips, basil

green garbanzo beans, ramp butter, confit green garlic, truffled snow peas, shaved ricotta salata

Duck and Foie Gras Stuffed Ravioli, Roasted Sunchoke, Saba Cherries, Sunchoke Chips

porcini brodo, carneroli rice, roasted mushroom fricassee, aged parmigiano, chive

Roseda Farm aged beef tenderloin, 3 Oz Hudson Valley foie gras, sautéed garlic spinach, potato puree, brioche croutons, black truffle jus

Roseda Farms aged skirt steak, Roman gnocchi, cerignola olive salsa verde, garlic chips

8oz porterhouse chop marinated and grilled, creamy polenta, slow cooked lamb shank, grilled broccolini, huckleberry lamb jus, toasted pistachio, shaved ricotta salata, mint

"Brick pressed" half Amish chicken, smashed fingerling potatoes, roasted sunchokes, ramp butter, chicken just, celery leaf salad "victor" with pickled ramps

cannelini beans, haricot verts, guanciale, roasted roma tomato, gremolata

sauteed garlic spinach, Romanesco, brioche croutons, brown butter, capers, lemon

citrus cured and grilled fillet of mackerel, served with shaved fennel and radish salad, Romanesco, crispy fingerling potato, and sauce bagna cauda

crispy skin rockfish, summer squash, eggplant, sundried sofrito, roasted red pepper romesco sauce, tomato oil, fine herbs

graham cracker crust, passionfruit coulis, baked meringue, mango conserva, borage

rich layers of chocolate ganache, chocolate-coffee mousse, almond joconde cake, chocolate glaze. Topped with candied hazelnuts

mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, decaf espresso