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MARTA 2127 E Pratt St

2127 E Pratt St, Baltimore, MD
Food
Events

Featured Items

  • Ziti Alla Bolognese

    Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs
    $27.00

  • Spaghetti alla Chitarra Carbonara

    Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino
    $32.00

  • Filet Rosini

    Roseda Farm aged beef tenderloin, 3 Oz Hudson Valley foie gras, sautéed garlic spinach, potato puree, brioche croutons, black truffle jus
    $64.00

Food

Crudi

  • Tuna Canoli

    Yellowfin Tuna, Avocado Puree, Pistachio, Sesame-Garlic Crust
    $25.00

  • Beef Tartare

    Shallots, Roasted Beets, Pistachio, Preserved Truffle Dressing, Aged Parmesan, Grilled Ciabatta
    $26.00

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    $0.01

Antipasti

  • Beet Carpaccio

    Roasted Red Beets, Whipped Goat Cheese, Truffle Vinaigrette, Shaved Fennel, Arugula, Gooseberries, Hazelnut Crumble
    $18.00

  • Bread Service for 2

    Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt
    $10.00

  • Caesar Salad

    Romaine, Baby Kale, Garlic Chips, Parmigiano Crisp, Ciabatta Croutons, Ceasar Dressing
    $18.00

  • Baby Arugula Misti Salad

    Baby Arugula, Haricot Vert, Cherry Tomatoes, Garden Herbs, White Balsamic Vinaigrette, Shaved Ricotta Salata
    $16.00

  • Meatballs Arrabbiata

    Veal, Pork and Beef Meatballs, Creamy Polenta, Parmigiano Black Pepper Tuille, Arrabbiata Sauce
    $18.00

  • Sheeps Milk Ricotta

    Truffle honey, pistachio, grilled ciabatta
    $16.00

  • Asparagus Soup

    $16.00

  • Arancini Milanese

    carnaroli rice, fontina cheese, parmesan zabaglione
    $18.00

  • Cozze Aqua Pazza

    $24.00

  • Lobster Salad

    stracciatella cheese, heirloom tomato, basil, shaved red onion, white balsamic vinaigrette
    $29.00

  • Sardines

    OUT OF STOCK
    $16.00

  • Seafood Frito Misto

    OUT OF STOCK
    $24.00

Pasta

  • Spaghetti alla Chitarra Carbonara

    Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino
    $32.00

  • Tagliatelle Tartufo

    truffle butter, preserved truffles, parmigiano zabaglione
    $28.00

  • Ziti Alla Bolognese

    Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs
    $27.00

  • Campanelle Zafferano

    poached Maine lobster, cherry tomato, melted leeks, white wine, lobster butter, lemon, lobster zabaglione, fine herbs
    $36.00

  • Gnocchi Sardi

    smolina gnocchetti, toasted almond-basil pesto, stracciatella cheese, pickled ramps, heirloom tomato bruschetta, garlic chips, basil
    $28.00

  • Green Garbanzo and Ricotta Agnolotti

    green garbanzo beans, ramp butter, confit green garlic, truffled snow peas, shaved ricotta salata
    $32.00

  • Panzotti

    Duck and Foie Gras Stuffed Ravioli, Roasted Sunchoke, Saba Cherries, Sunchoke Chips
    $34.00

  • Risotto Milanese

    porcini brodo, carneroli rice, roasted mushroom fricassee, aged parmigiano, chive
    $28.00

Entrée

  • Filet Rosini

    Roseda Farm aged beef tenderloin, 3 Oz Hudson Valley foie gras, sautéed garlic spinach, potato puree, brioche croutons, black truffle jus
    $64.00

  • Bistecca con Salsa Verde

    Roseda Farms aged skirt steak, Roman gnocchi, cerignola olive salsa verde, garlic chips
    $42.00

  • Pennsylvania Lamb

    8oz porterhouse chop marinated and grilled, creamy polenta, slow cooked lamb shank, grilled broccolini, huckleberry lamb jus, toasted pistachio, shaved ricotta salata, mint
    OUT OF STOCK
    $56.00

  • Chicken Mattone

    "Brick pressed" half Amish chicken, smashed fingerling potatoes, roasted sunchokes, ramp butter, chicken just, celery leaf salad "victor" with pickled ramps
    $34.00

  • Grilled Mediteranean Branzino

    cannelini beans, haricot verts, guanciale, roasted roma tomato, gremolata
    $42.00

  • Dover Sole Grenlobloise

    sauteed garlic spinach, Romanesco, brioche croutons, brown butter, capers, lemon
    $64.00

  • Mackerel Bagna Cauda

    citrus cured and grilled fillet of mackerel, served with shaved fennel and radish salad, Romanesco, crispy fingerling potato, and sauce bagna cauda
    OUT OF STOCK
    $38.00

  • Rockfish Romesco

    crispy skin rockfish, summer squash, eggplant, sundried sofrito, roasted red pepper romesco sauce, tomato oil, fine herbs
    $44.00

  • Filet No Foie

    $40.00

Dessert

  • Mango Passion Cheesecake

    graham cracker crust, passionfruit coulis, baked meringue, mango conserva, borage
    $16.00

  • Dubai Chocolate Mousse

    $18.00

  • Strawberry Millefeuille

    $15.00

  • Opera Cake

    rich layers of chocolate ganache, chocolate-coffee mousse, almond joconde cake, chocolate glaze. Topped with candied hazelnuts
    $15.00

  • Tiramisu

    mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, decaf espresso
    $15.00

Kid's Menu

  • Kid's Mac N Cheese

    $12.00

  • Kid's Spaghetti

    $14.00

Events

Sartarelli Happy Hour

  • Sartarelli Happy Hour

    OUT OF STOCK
    $65.00
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Chicken Mattone

$34.00

"Brick pressed" half Amish chicken, smashed fingerling potatoes, roasted sunchokes, ramp butter, chicken just, celery leaf salad "victor" with pickled ramps

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MARTA Locations and Hours

2127 E Pratt St

(443) 708-5962
2127 E Pratt St, Baltimore, MD 21231
Closed • Opens Thursday at 11AM
View menu

Marta al Mare

(410) 237-8080
1303 Point Street, Baltimore, MD 21231
Closed • Opens Thursday at 11AM
View menu
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