Fresh orange Greek soda from the one of Greece's oldest beverage companies. 232 mL bottle.

Greek pink lemonade soda from the one of the Greece's oldest beverage companies. 232 mL bottle.

Greek sour cherry soft drink. It's both sweet and tangy, just like Yia Yia used to make. 232 mL bottle.

Kalamata and Tsakistes olives in a citrus + oregano marinade. The olives have pits!

Slow cooked Greek beans tossed with preserved lemon, pickled piparra peppers, and kalamata olives. Finished with mixed herbs. Contains legumes, capsaicin, nightshades, and citrus.

Marinated red beets, whipped manouri yogurt and cardoons carmelized in mavrodaphne. Finished with za'atar pepita and herbs. Vegetarian; Contains dairy, sesame, seeds, alcohol (cooked out), and allium.

Whipped honey soaked Greek feta with orange + ouzo spoon fruit. Finished with crunchy black olives and sesame pasteli. Served with soft pita. Vegetarian; contains dairy, citrus, honey, sesame, and gluten.

Roasted and pulled lamb on a pool of hummus with zhoug, date chutney and olive oil. Finished with fresh herbs, and a soft sourdough pita. Contains red meat, legumes, honey, capsaicin, citrus, allium, sesame, and gluten (on the side).

House caesar salad with hearty greens, white anchovy, sourdough breadcrumb, and parm. Pescatarian; contains gluten, dairy, egg, and fin fish. Please note, the dressing contains a small amount of gluten. DRESSING SERVED ON THE SIDE FOR TAKE OUT.

Leafy lettuces, dill, and spring radish dressed with a lemony scallion vinaigrette. Vegan. Contains allium. DRESSING SERVED ON THE SIDE FOR TAKE OUT.

A 12" sourdough pizza with mozzarella, tomato, and basil. Finished with Parmesan. Contains gluten and dairy; vegetarian (unless you add toppings).

A 12" sourdough pizza with garlic, basil, mozzarella, kefalotyri, and lemon. Finished with grated myzithra. Contains gluten and dairy; vegetarian. (unless you add toppings).

A 12" sourdough pizza with tomato, mozzarella, onions, peppers, and pepperoni. Finished with basil and parmesan. Contains gluten, dairy, allium, nightshades, capsaicin, citrus, and pork.

A 12" sourdough white pizza with mozzarella, loukaniko pork salumi, and thinly sliced, caramelized leeks. Finished with parmesan and a leek green fonduta. Contains gluten, dairy, pork, allium, alcohol (cooked out), and citrus.

Pickled red chili dip made here. Vegan. Perfect to spice up a slice or dip your crust in. 2 ounces.

Dill dip made here - Greek meets ranch. Dill "ranch" dip and our pizza are meant to be. Contains dairy, citrus, egg and alium; vegetarian. 2 ounces

Anchovy butter is a perfect umami bomb. the ideal accompaniment to sourdough pizza crust. Contains dairy, anchovy, allium, and a small amount of capsaicin; pescatarian. 2 ounces

2oz of Greek olive oil from Kalamata.

We finish all of our pizzas with freshly grated cheese. But do you love cheese? Do you want more cheese? Hit that order button and 2 more ounces will accompany the pizza you order.

Greek honey, chili flake, pickled fresno.

Are you celebrating something? Add a little something extra to your order! You deserve it. At the very least, the person you are celebrating does.

Olive green cotton blend unisex T-Shirt with Martha Dear logo in hot pink and pizza written in Greek. Available in XS, S, M, L, and XL.

Cotton blend unisex T-Shirt with Martha Dear logo and pizza written in Greek. Available in XS, S, M, L, XL, and XXL.

The Martha Dear logotype, printed in white and on a black background. Custom die cut.

Our coin logo with a stylized face, printed in white on a circular and transparent background. Three inches in diameter.

Medium bodied sparkling wine with mousse-like bubbles. Fruity aromas, crisp acidity, long finish. Only available with food purchase.

An acid driven and lean white wine. Notes of lemon pith and hints of salinity. Drink with white fish or our white pizza. Only available with food purchase.

A crisp white wine, acid driven, with fresh citrus notes. Only available with food purchase.

A white wine made from red wine grapes. Pale in the glass with glints of pink. Clean, almost aquatic minerality. Hints of strawberry if you let it linger. Terrifyingly drinkable. My favorite wine right now.

A medium bodied white wine with floral aromas. Crisp orchard fruit on the palate. Only available with food purchase.

Full bodied dry white wine with tropical aromas and notes of ripe fruit. Creamy and herbaceous on the finish. Only available with food purchase.

A wild white wine from the far northeast of Italy, bordering on Slovenia. Two days of skin contact and 7 months on the lees gives us a soft wine with ripe stone fruit, straw, and a mellow toastiness. Would be a delicious companion to the halloumi pie.

A unique, soft, full bodied white wine aged entirely in amphora. The palate leads with definite notes of wet rock and minerals, and closes with a surprising acidity and weight.

This full bodied white is aged entirely in concrete and spends 24 months on the lees. Striking and rich with definite savory notes. Pair with mediterranean flavors - food is a must for this wine.

In case you needed a sign to try something new, just know this is our entire staff's favorite at the moment. Perfect for the adventurous wine drinker, and similar in flavor profile to an orange wine. Wonderfully sweet and sour agrodolce notes with hints of tomato and herbs. Bring a friend or two - you will want to share and savor together!

Delicate aromas of citrus flowers and key lime. Easy drinking. Only available with food purchase.

Chilled and Fizzy red. Dry with bright red fruit. Only available with food purchase.

Ultra-crushable light bodied red blend with juicy notes of tart raspberry candy, rose petal, and violet. Soft tannins. By the bottle. Only available with food purchase.

A light to medium bodied red showcasing vibrant, ripe fruit and a delicate nutmeg. Dry and slightly earthy. Only available with food purchase.

Medium bodied and brick red. Notes of berries and leather with a hint of hay. Only available with food purchase.

A lighter bodied red. Zippy, juicy, and full of red fruit. Only available with food purchase.

A medium to full bodied red. Stewed fruit, light spice, and soft tannins. Only available with food purchase.

Notes of plum and red berry with a slight earthiness. Balanced acidity and structure. Hints of vanilla on the finish. Only available with food purchase.

Full bodied red with intense aromatics. Notes of black fruit, eucalyptus, violet, and baking spice. Moderate tannins and high acidity. Only available with food purchase.

This fizzy orange wine is almost cider-like. The Paleokerisio meaning “old fashioned” is made from the Debina and Vlahiko grapes. Domaine Glinavos is in a semi‐mountainous region whose overall feel is more reminiscent of Austria or Switzerland than Mediterranean Greece. Limestone soils and mother‐rock create finely delineated wines of bright acidity and lacy minerality. It's a one of a kind wine. 500mL bottle. Only available with food purchase.

A lighter orange wine made with only 20% of the grapes macerating on the skins. Round finish out with notes of chamomile and dried apricot. Only available with food purchase.

A textured, dry orange wine with 16 days of skin contact. Notes of rosemary, ripe peach, and black tea. A perennial staff favorite. Only available with food purchase.

This rosé pet nat is made from the white grapes Malagousia and Assyrtiko, with the must of red grape Xinomavro added to initiate a second fermentation that's finished in-bottle. Fresh, tart, and fizzy, this wine would be great for the sour beer lover in your life. Only available with food purchase.

This kotsifali and syrah blend sits on the skins for up to 48 hours. This creates a darker rosé with smooth notes of caramel and hits of red fruit and spice. Dry finish. Only available with food purchase.

Only available with food purchase.