Martin Downs Country Club

PICK 3, ADDITIONAL ITEMS $1

Mahi-Mahi Dip served with pita bread, carrots, celery, and jalapenos

Tortilla Chips topped with beef chili, queso cheese, tomatoes, onions, and jalapenos

Eight wings served with celery and your choice of ranch or bleu cheese. Flavors: Mild, Hot, BBQ, or Garlic Parmesan

Jumbo shrimp tossed in coconut flakes and breadcrumbs, deep fried until golden brown. Served with a sweet chili sauce.

Traditional chickpea spread topped with olive oil and served with carrots, celery, and toasted pita bread.

Ground beef, dark chili powder, onion peppers and peeled tomatoes

Fresh mixed greens, tomatoes, cucumbers, red onions, and carrots served with your choice of dressing.

Teriyaki grilled chicken served on mixed greens with mandarin oranges, carrots, tomatoes, and sesame seeds.

Romaine lettuce, Parmesan cheese, garlic, croutons, topped with a homemade Caesar dressing.

Melted American cheese on your choice of toasted bread

Freshly made tuna salad served with lettuce and tomato on your choice of bread

Freshly made chicken salad served with lettuce and tomato on your choice of bread.

Hebrew National* all beef hot dog served on a toasted bun. Additional add on are chili or beer cheese - $2

Blackened Mahi-Mahi, served on flour tortillas, topped with lettuce, fresh avocado, pico de gallo, and lime.

Half pound grilled Angus beef burger served on a brioche bun with lettuce, pickled onions, cheddar cheese and a side of pickle

Half pound grilled Angus beef burger served on a brioche bun with lettuce, pickled onions and cheddar cheese. Topped with BBQ sauce, beer cheese, and onion rings

Shaved steak served on a toasted pita bread topped with lettuce, tomatoes, onions, and tzatziki sauce.

Ground beef, dark chili powder, onion peppers and peeled tomatoes

Fresh mixed greens, tomatoes, cucumbers, red onions, and carrots served with your choice of dressing.

Romaine lettuce, Parmesan cheese, garlic, croutons, topped with a homemade Caesar dressing.

Teriyaki grilled chicken served on mixed greens with mandarin oranges, carrots, tomatoes, and sesame seeds.

Dumplings filled with tender chicken, cabbage, and green onions served with a ponzu sauce.

Jumbo shrimp tossed in coconut flakes and breadcrumbs, deep fried until golden brown. Served with a sweet chili sauce.

An Italian favorite, balls of risotto and creamy cheese, light fried, and served with a roasted tomato sauce.

Cavatappi pasta in a creamy, cheesy, truffle sauce topped with crispy panko bread crumbs.