Maru Sushi & Grill East Lansing

deep fried chicken dumplings, maru dressing

steamed soybeans, kosher salt

sweet or spicy tofu, toasted sesame seeds

tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce

tofu, wakame, scallion

crab salad, avocado, cucumber (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, spicy mayo, tempura crunch (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.

stir fried udon noodles, zucchini, onion, broccoli, carrot, mushroom, seasonal vegetables (add fried tofu, grilled chicken, or grilled shrimp)

shiro maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

ebi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hamachi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

unagi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)