MARU Korean Restaurant and Bar

Bean Sprouts, Carmelized Onions, Bok Choy, Carrots, Shitake Mushrooms, Zucchini and your choice of bulgogi beef 2$, seafood 4$, spicy pork, chicken or organic tofu, served on top of rice & topped with a sunny side up egg, spicy & sweet gochujang sauce - Gluten Free option available with Chicken or Tofu only

Maru Style fried rice sauteed with vegetables and choice of Bulgogi Beef, Spicy Pork, BBQ Chicken, Organic Tofu, Kimchi or Vegetable with no protein choice, topped with a sunny side up egg.

Deep fried dumplings with choice of pork or vegetable filling

Served hot or cold with your choice of Black or Green tea.

Our delightful in House-made Sodas, Your Choice of Yuza, Lemon, Grapefruit, or Orange.

Our comforting in house-made sweet tea's are served HOT, Pick your flavor: Yuza, Lemon Honey, Ginger Honey, OR Grapefruit.

Three Notch'd Brewing Co.'s flagship West Coast IPA brewed exclusively with American hops ABV: 6.0% IBU: 40

This exceptionally juicy India Pale Ale is hopped with Idaho 7, Columbus and Citra delivering a pillowy profile with notes of mango, orange, and tangerine for a true tropical IPA. ABV: 7.5%

Kloud beer is the kind that finds it mildly flavorsome with hints of hops and malts. It's lager-style brewing with high-quality hops is praiseworthy. ABV: 5%

Your choice of: a regular or large. A refreshing lager with a crisp, refined flavor and a clean finish.

Bold reputation. Soft disposition. Surprising Balance. Behold an iconic and unexpectedly complex porter that’s more than meets the eye. ABV: 5.5% BU: 30

Served by the Glass, 1/2 Bottle OR Bottle. Sparkling Rice Wine from Korea, made from a mixture of wheat and rice; sweet and milky with a clean and smooth taste. Very traditional! Low alcohol (3%), serve chilled, and gently shake before drinking for better taste and richer flavor

Mild and dry in taste and with a fresh, fruity ginjo flavor and full body, this is a well-balanced sake with substantial character

Served Cold, this distinctly dry sake with a sharp and refreshing finish

Served cold, this nigori sake has a traditional flavor velvety texture and a pleasant fragrance of freshly steamed rice and pairs well with spicy meals.

Soy marinated chicken skewers cooked over open flame

Tempura fried squid with a homemade soy dipping sauce

Deep fried crispy boneless chicken(Dak) or TOFU glazed in a sticky, sweet and spicy sauce topped with melted cheese.

Deep fried dumplings with choice of pork or vegetable filling

Panko breaded kimchi fried rice fried with mozzarella cheese inside and served with a homemade gochujang aioli

Crispy Korean pancake with sauteed kimchi and scallions

Crispy potato fries tossed with Korean red pepper flakes and scallions served with a homemade gochujang aioli

Korean pancake sauteed with seafood medley and scallions

Beef short ribs in sweet soy marinade grilled with onion and asparagus (or king oyster mushroom) on sizzling iron skillet, served with rice and daily banchan

Thinly sliced ribeye beef marinated in sweet soy and grilled with onion on a sizzling iron skillet served with rice, lettuce wrap, homemade ssam sauce and daily banchan (2 sides and kimchi)

Chicken breast marinated in sweet soy sauce, grilled with onion on a sizzling iron skillet, served with rice, lettuce wrap, homemade ssam sauce and daily banchan (2 sides and kimchi)

Slow braised pork belly in house-made soybean stock, served with rice, lettuce wrap, scallion salad, and radish kimchi and homemade ssam sauce.

Sliced pork belly grilled with onion on a sizzling iron skillet, served with rice, lettuce wrap, ssam sauce and daily banchan.

Thinly sliced pork marinated in savory and spicy gochujang sauce, cooked on an open flame and served on a sizzling skillet with lettuce wrap, homemade ssam sauce, rice and daily banchan (2 sides and kimchi).

Spicy and savory gochujang marinated chicken sauteed with rice cake, Korean sweet potato, cabbage, onions, topped with melted cheese & scallions on a sizzling iron plate, served with rice..

Seafood medley stir-fried w/ mixed vegetables in savory spicy sauce served on sizzling plate

Bean Sprouts, Carmelized Onions, Bok Choy, Carrots, Shitake Mushrooms, Zucchini and your choice of bulgogi beef 2$, seafood 4$, spicy pork, chicken or organic tofu, served on top of rice & topped with a sunny side up egg, spicy & sweet gochujang sauce - Gluten Free option available with Chicken or Tofu only

Choice of protein stir-fried with mixed vegetables served over rice

Maru Style fried rice sauteed with vegetables and choice of Bulgogi Beef, Spicy Pork, BBQ Chicken, Organic Tofu, Kimchi or Vegetable with no protein choice, topped with a sunny side up egg.

Udon noodles stir-fried zucchini, onions, carrots, mushrooms, peppers, cabbage with your choice of seafood medley +4$, bulgogi beef +2$ , spicy pork, bbq chicken or organic tofu

Spicy "korean army stew" made with beef sausage, spam, vegetables and ramen noodles topped with cheese in a refreshing kimchi broth, served with rice and daily banchan.

Marinated thin sliced ribeye beef, cabbage, zucchini, mushrooms, carrots, jalapenos, rice cakes and glass noodles in a sweet soy sauce broth topped with enoki mushrooms, served with rice and daily banchan.

Traditionally fermented soybean paste stew with organic tofu and vegetables with choice of style served with rice and daily banchan. Gluten-free.

Sauteed kimchi stew cooked with tofu and vegetables in homemade vegetable stock, served with rice and daily banchan. Gluten-free.

Soft tofu stew in a spicy house-made vegetable broth with choice of meat served with rice and daily banchan. Spicy and Gluten-free.

Spicy Korean rice cake sauteed with fish cakes, hard boiled egg, and vegetables in a sweet and spicy house gochujang sauce, topped with mozzarella cheese and green onion. (Cannot be made less spicy)

Changes daily speak with your server.