Maru Sushi & Grill Midland

panko fried shiitake mushroom, crab salad, cream cheese, scallion, teriyaki

sweet or spicy tofu, toasted sesame seeds

fried chicken dumplings, maru dressing

crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips

tempura shrimp, fried cauliflower, fried green bean, honey garlic sauce

tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce

steamed soybeans, kosher salt

toasted sesame seeds, cucumber

kimchi, steamed rice, cucumber

tofu, wakame, scallion

mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing

shiro maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

nama sake (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hotategai (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

ebi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hamachi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

5 pieces of select nigiri

maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

shiro maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

nama sake (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

hamachi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

ebi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, sesame oil (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

shrimp, avocado, red pepper, cucumber, radish sprouts, cilantro, soy paper, fried onion, thai chili sauce, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, fantasy sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

(vegetarian) marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish, chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy yellowtail, mango, red pepper, yellowtail, avocado, cilantro, crunchy onion, honey wasabi aioli, gochujang, hoisin (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

panko fried shrimp, kimchi, spicy pickled daikon, cucumber, radish sprouts, garlic sauce, gochujang sauce, basil oil, sweet crab salad, kimchi, fried quail egg (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

spicy salmon, crab salad, yellowtail, asparagus, red pepper, pickled daikon, gochujang, basil oil, honey wasabi aioli, bonito furikake, chef’s salad (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

one-of-a-kind roll (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

crab salad, cucumber, avocado

cucumber, scallion

cucumber, scallion

tempura shrimp, spicy mayo, tempura crunch

(vegetarian) avocado, kampyo, cucumber, mixed greens, maru dressing

smoked salmon, cream cheese, avocado

salmon, red pepper, creamy garlic sauce, furikake seasoning

cucumber, scallion, pickled peppers

seared bulgogi beef, asparagus, shiitake mushroom, onion, carrot, scallion, sunnyside egg, seasoned nori, white rice

served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.

served with grilled seasonal vegetables, steamed or fried rice, and yumyum sauce.

stir fried udon noodles, seasonal vegetables (add fried tofu, grilled chicken, or grilled shrimp)

served with grilled seasonal vegetables, steamed rice, and YumYum sauce

tempura sweet potato, teriyaki fried tofu, grilled seasonal vegetables, steamed rice, and YumYum sauce

dashi broth, kimchi tare, shiitake mushroom, scallion, fried onion, nori

corn, peas, carrot

mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing

kimchi, steamed rice, cucumber

tofu, wakame, scallion

toasted sesame seeds, cucumber

creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam, shortbread cookie crumble

rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp