MaryGold's On Main

on the half shell, lemon wedge, tabasco, seasonal mignonette $3 each

classic accoutrements, pickled mustard seed, crispy shallot, cured egg yolk, crostini

gochujang, nori powder, pickled jalapeño, cilantro, radish mignonette

smoked paprika, rosemary aioli

avocado, pickled jalapeño, cilantro, furikake,sesame seaweed butter toast

little gem lettuce, caesar dressing, crispy parm, sourdough croutons

heirloom cherry tomato, pickled onion, radish, bacon, blue cheese, buttermilk herb dressing

heirloom tomatoes, sliced prosciutto, arugula pesto, herbed crostini, aged balsamic

parmesan & herb wagyu tallow fries, peppercorn demi glace, rosemary aioli

U-10 scallops, asparagus, speck crisps, pea velouté, chili lime crema

pork belly, crispy confit fingerling potato, asparagus, chowder broth

coconut lime, charred broccoli, puffed rice, fried shallot, red onion & herb salad

potatoes, cream, chopped clams, served with mini french baguette