Limca is a lemon-lime flavored carbonated soft drink from India, known for its crisp, citrusy taste and nostalgic appeal. It’s a popular refreshment especially during summer, often compared to homemade nimbu paani (lemon water).

Bread pakora are slices of bread filled with a spiced potato and herb mixture, dipped in gram flour batter and deep-fried — a popular Indian snack. Typically served with mint and tamarind chutneys.

A delicious Indian main made with mixed vegetables, spices and herbs. This stir fried dish is simple, quick, delicious and healthy.

A bold North Indian favorite, now served as a hearty platter—tender paneer cubes, sautéed peppers, and onions tossed in our signature Kadhai masala, simmered in a rich tomato gravy. Comes with a portion of fragrant basmati rice and your choice of Dal Makhani or Chana Masala. Best enjoyed with freshly baked, coal-charred Garlic Naan straight from the tandoor.

Butter Chicken Bowl — Served with an equally sized container of white Basmati rice.

A bold North Indian favorite, reimagined as a vibrant bowl—tender paneer cubes, sautéed peppers, and onions tossed in our signature Kadhai masala, simmered in a rich tomato gravy. Best enjoyed with freshly baked, coal-charred Garlic Naan straight from the tandoor.

Paneer Butter Masala is a famous Indian vegetarian dish which is creamy in texture, lightly spiced with paneer, onions, tomatoes, cream, and butter.

Chana Masala Bowl - Served with an equally sized container of white Basmati rice.

Daal Makhani Bowl — Served with an equally sized container of white Basmati rice.

A delicious Indian main made with mixed vegetables, spices and herbs. This stir fried dish is simple, quick, delicious and healthy. Served with White Basmati Rice.

Boneless chicken marinated in creamy yogurt and saffron, roasted to perfection in a tandoori oven. Served with hot fluffy naan, white Basmati rice, and your choice of Daal Makhani (lentils) or Chana Masala (chickpeas).

Ground lamb blended with bold spices, herbs, and garlic, flame-roasted in a tandoori oven for smoky flavor. Served with fluffy naan, white Basmati rice, Salad, and your choice of Daal Makhani or Chana Masala.

A timeless vegetarian indulgence — Succulent paneer simmered in a rich saffron-cream blend, finished in the tandoori oven for a smoky touch, crafted to delight in every bite. Served with hot fluffy naan, white Basmati rice, and your choice of Daal Makhani (lentils) or Chana Masala (chickpeas).

Ground chicken blended with bold spices, herbs, and garlic, flame-roasted in a tandoori oven for smoky flavor. Served with fluffy naan, white Basmati rice, Salad, and your choice of Daal Makhani or Chana Masala.

A bold, flavor-packed meal of tender marinated boneless chicken and fragrant basmati rice, layered with warm spices and caramelized onions. Fast, filling, and bursting with authentic Indian taste.

Inspired by the rich culinary heritage of the Middle East and South Asia, this aromatic dish features tender goat cubes simmered in spiced gravy, layered with vibrant orange and white basmati rice, and delicately infused with strands of saffron. Cooked to perfection in the Instant Pot.

A crave-worthy bowl loaded with vibrant vegetables, Paneer and aromatic basmati rice, layered with bold Indian spices, golden caramelized onions, and a hint of saffron. Fast, satisfying, and bursting with flavor — a must-have for every biryani lover.

A beloved Indian classic — This sweet treat, made from milk solids, sugar, and aromatic cardamom, is a festive favorite enjoyed across India during celebrations and special occasions — now brought to College Park by Maryland Tandoor.

Kheer - a rich, creamy dessert made with basmati rice slowly simmered in milk, gently sweetened, and infused with aromatic saffron and cardamom - a timeless treat served chilled.