Garlic & Sage Sourdough Focaccia (VEG) $12 Mulled-Wine Butter

Roasted Lancaster Pumpkin (GF) $17 Mole Rojo // Toasted Sesame // Cotija

Wasabi Caesar Salad (GF, VEG) $18 Winter Greens // Toasted Nori Crisp // Shaved Parmesan

Maine Lobster Bisque (GF Available, PESC) $21 Cornbread Crouton // Tarragon Crème Fraîche // Chervil

P.E.I. Mussels in Pozole Broth (GF Available) $25 Smoked Pork Shoulder // Hominy // Grilled Focaccia

Red Wine Braised Beef Short Rib (GF Available) $52 Marsh Hen Mill Jimmy Red Grits // Smoked Onion Butter // Charred Broccolini

Broadbill Swordfish Milanese (PESC, DF) $43 Preserved Lemon Gribiche // Bitter Greens Salad // Fried Capers

Wild Mushroom Ravioli (VEG) $35 Truffle Fondue // Onion Caramel // Toasted Garlic Breadcrumb

The Burger (GF Bun Available) $26 8 oz. Grilled Beef Blend // Melted Provolone Slow Simmered Onions // Mary Sauce on a Sesame Bun // Hand-Cut Potato Wedges *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.