Aloo Tikki chaat is one of our favorite starters among our customers. It is a widely known street food all across India and is loved by many locals

The most excellent kind of savory snacks, usually sold at street-side stalls all over South Asia continuously in an extraordinary variety of textures and flavors

Fresh wafers served with yogurt, boiled potatoes and spicy chutney . It is one of the well known traditional street foods from India

You may discover vendors with pushcarts and even bicycles offering this red hot, mint water filled in puffed puris in India. The puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney. (Contains gluten )

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. (Contain gluten)

Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough

Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Please allow extra time to cook.)

Marinated in sour cream, herbs, and spices then roasted in the tandoor oven

This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs

Anybody who likes mushrooms, will adore our mushroom manchurian, no competition there. The mushrooms are profoundly fried to provide it a crisp while the insides are delicate on bite

Slices of onions plunged in spiced chickpea batter and deep-fried

Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat or veggies

This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)

Traditional Indian style daal soup (red lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(gluten Free)

Five pieces of chicken Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. Please give extra time for preparation. It contains gluten and can’t be made gluten Free

A delicately spiced chicken and mix lentil soup. It is gluten Free

Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)

A cucumber salad is a refreshing, crisp side dish typically made by combining thinly sliced cucumbers with onions and a tangy, acidic dressing

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made vegan upon request

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten Free and can be made vegan upon request

This is a Punjabi style of making aloo matter made from potatoes (aloo) and peas (matter) in a spiced creamy tomato-based sauce. It is gluten Free and can be made vegan upon request

Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten Free and can be made vega

Eggplant mashed and cooked Indian style. Baingan bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten Free and can be made vegan upon request

Bhindi masala is a popular Indian vegetarian dish made with okra cooked until crisp flavored with garam masala, coriander, chilies, tomato, and onions. It is gluten Free and can be made vegan upon request

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan upon request

Chana masala also known as Channay, Chole masala, Chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. I

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Chickpeas cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. It is gluten Free and can be made vegan upon re

Potatos tossed in Hot Chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten Free and can be made vegan upon request

Slices of mushrooms tossed in Hot Chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten Free and can be made vegan upon request

Cubes of panner(homemade cheese) tossed in Hot Chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten Free and can be made vegan

Vegetable momos tossed in Hot Chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime

Daal(lentil) with The Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten Free and can be made vegan upon request

Dhal or daal refers to lentils and makhani refers to butter. Daal makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, Rajma, and garam masala. It is gluten Free and can be made vegan upon requ

Originated in northern India and Punjab, panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan

Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut cream and onion-tomato gravy. It is gluten Free and can not be made vegan

Mattar paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten Free and can be made vegan upon request by substituting with tofu

Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten Free and can be made vegan upon request

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made vegan upon request by substituting with tofu

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with biryani. It is gluten Free and can be made vega

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste

Makhani is an Indian word meaning "With butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten Free and can be made vegan upon request by subs

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made vegan upon request by substituting with tofu

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made vegan upon request

This is a spicy and protein-rich vegetarian curry with red kidney bean and potato curry that goes very well with rice or garlic naan. It is gluten Free and can be made vegan upon request

It’s hard not to love the rich, thick creamy spinach with succulent, almost melting paneer chunks ready to be scooped with naan breads. It is gluten Free and can be made vegan upon request by substituting tofu

North Indian vegetarian curry made with paneer (homemade cheese) and tomato based spicy gravy laced with spices. The literal translation of shahi paneer is 'royal paneer' which is very appropriate name for this dish, Fit for a King. It is a delicious dish

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made vegan upon request

The royal cream gravy sweet potato cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made vegan upon request

Sweet potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made vegan upon request

Panner tossed in Hot Chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten Fr

Originated in northern India and Punjab, tofu kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IP

This is Punjabi style of making tofu matter made from tofu and peas (matter) in a spiced creamy tomato-based sauce. (Vegan upon request)

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Tofu cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten Free and

Tofu simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made vegan upon request

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten Free and can be made vegan upon request

Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Jalfrezi is one of the most popular curry in the uk Indian restaurants. IPA beer goes very well. It is gluten Free and can

Originated in northern India and Punjab, panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made vegan upon request

Momos are an Asian dumpling that are a delicacy in Indian, Nepal and Tibet. Simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices

No celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Gre

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish

Vegetable masala is an Indian dish consisting of various vegetables cooked in a spiced, aromatic tomato-based sauce (masala). It often features a blend of cumin, coriander, turmeric, ginger, garlic, and garam masala, creating a savory, thick sauce that coats potatoes, peas, carrots, and beans.

The regular cream sauce is cooked in a mellow coconut milk, with onion, ginger, garlic, raisins and cashew past.

Paneer thukpa is a vegetarian variation of the traditional Tibetan noodle soup, featuring cubes of paneer (Indian cottage cheese) as the primary protein source. It is a hearty, wholesome, and comforting one-pot meal popular in the Himalayan regions of Nepal

Paneer Jalfrezi is a popular Indo-Chinese/Anglo-Indian stir-fry dish featuring soft paneer (Indian cottage cheese) and crunchy vegetables—usually bell peppers, onions, and tomatoes—cooked in a tangy, spicy, and thick tomato-based sauce.

Makhani is an indian word meaning ''with butter''. makhani or makhan wala is an exceptionally wealthy sauce with onion, tomato, and cream based.

Vegetable vindaloo is a popular, intensely flavored Goan curry that pairs mixed vegetables with a fiery, tangy sauce made from vinegar, red chilies, garlic, and spices

Basmati rice cooked with blended vegtables,saffron flavors,and toppedwith dates and nuts.it'll need to have more grounded, richer wines that support the spices inpact

saag panner,butter chicken ,chicken korma ,vegtable samousa garlic naa ,butter naan,rice pudding.

Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a pinot noir. It is gluten Free and can be made dairy Free upon request

Not to be confused with chicken tikka masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten Free. An authentic

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with biryani. It is gluten Free and can be made dair

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten Free

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the uk Indian restaurants. IPA beer goes very well. It is gluten Free

Chicken Momo Jhol is a Nepalese dish featuring steamed dumplings filled with minced chicken served submerged in a warm, tangy, and spicy broth known as "jhol achar"

Originated in northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan brea

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free upon request)

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of madras (now Chennai) – madras curry is a subtle blend of aromatic spices, with a fairly

T’s a dumpling filled with chicken meat. It is eaten with tomato pickle (golbheda ko achar) or sesame seeds pickle. It is one of the must have food items in our restaurants. Momo is one of Nepal’s most popular dishes which can be eaten as an entrée or as a

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

The usual habitat for a chicken Pathia seems to be a British curry house, i think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten Free

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with rogan josh. It is gluten Free and can be made dairy

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten Free and can b

Shahanshah is a title given to The Persian emperors, meaning king of kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten Fr

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish

Chicken breast’s pieces simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon request

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten Free

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, gluten Free soy, and chili gravy. Served with basmati rice. It is gluten Free

Homemade chicken dumplings pan-fried with onion, bell peppers, and Hot Chili sauce

Warm and tangy fish curry that is cooled with coconut milk.mingling of the spices with the coconut milk it's a perfectindian seafood curry to warm up with! Pairs well with pinotgrigio or IPA beer

This honey chicken curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make you

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free

Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malb

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten Free

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the uk Indian restaurants. IPA beer goes very well. It is gluten Free dairy

This kashmiri style boneless lamb originated in northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made dairy Free upon request

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of madras (now Chennai) – madras curry is a subtle blend of aromatic spices, with a fairly

Makhani is an Indian word meaning "With butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with rogan josh and this dish is from Jammu and Kashmir r

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten Free and can b

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon reque

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten Free

Makhani is an Indian word meaning "With butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten Free

This kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten Free

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten Free and can be made dairy Free upon request

A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice.

Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten Free and can be made dairy Free upon request

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon reque

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten Free

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free

Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Ma

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten Free

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the uk Indian restaurants. IPA beer goes very well. It is gluten Free

Originated in northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan brea

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made dairy Free upon request

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten Free and can b

Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a pinot noir. It is gluten Free

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon request

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

Cooked in our clay oven, bone in chicken pieces cooked with tandoori spices and served on top of fresh onion bell-pepper and tomato. It is gluten Free and can be made dairy Free upon request

chicken tikka masala /saag panner /garlic naan and vegtable samousa

Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter

Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan upon request)

Roti is a flatbread made from stone-ground whole wheat meal flour

Chicken tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves

It’s your fried rice! (Vegan upon request)

Tofu tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves

Paneer tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves

Lassi is a well known conventional dahi (yogurt)-based milkshake or smoothie that started within the Indian subcontinent

Spiced milk tea is a flavored tea refreshment made by brewing black tea with a blend of homemade fragrant flavors and herbs. Your choice of (hot or iced)

Chutney is an all time favourite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten Free. We use basmati variant of white rice imported from India

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Rip banana fritters is made with very rip banana grated coconuts, sugar, Besan, and spices. It does have gluten

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten Free dessert

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten Free

Rice pudding is a dish made from rice mixed with milk and other ingredients such as cinnamon and raisins. It is also a gluten Free dessert

Aloo Tikki chat is one of the favorite starters. It is a popular street food in India tangy and sweet and is loved by many

The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors

Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It can't be made gluten Free

You will find vendors with pushcarts and even bicycles selling this fiery, mint water filled in puffed puris in India. The puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy samosa chaat is spicy, tangy and sweet and a popular street food in India

Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a pinot noir. It is gluten Free and can be made dairy Free upon request

Not to be confused with chicken tikka masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten Free. An authentic

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with biryani. It is gluten Free and can be made dair

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten Free

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the uk Indian restaurants. IPA beer goes very well. It is gluten Free

Originated in northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan brea

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free upon request)

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of madras (now Chennai) – madras curry is a subtle blend of aromatic spices, with a fairly

T’s a dumpling filled with chicken meat. It is eaten with tomato pickle (golbheda ko achar) or sesame seeds pickle. It is one of the must have food items in our restaurants. Momo is one of Nepal’s most popular dishes which can be eaten as an entrée or as a

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

The usual habitat for a chicken Pathia seems to be a British curry house, i think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten Free

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with rogan josh. It is gluten Free and can be made dairy

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten Free and can b

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish

Chicken breast’s pieces simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon request

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten Free

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, gluten Free soy, and chili gravy. Served with basmati rice. It is gluten Free

Homemade chicken dumplings pan-fried with onion, bell peppers, and Hot Chili sauce

Warm and tangy fish curry that is cooled with coconut milk.mingling of the spices with the coconut milk it's a perfectindian seafood curry to warm up with! Pairs well with pinotgrigio or IPA beer

This honey chicken curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make you

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free

Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malb

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten Free

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the uk Indian restaurants. IPA beer goes very well. It is gluten Free dairy

This kashmiri style boneless lamb originated in northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made dairy Free upon request

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of madras (now Chennai) – madras curry is a subtle blend of aromatic spices, with a fairly

Makhani is an Indian word meaning "With butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with rogan josh and this dish is from Jammu and Kashmir r

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten Free and can b

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon reque

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten Free

Makhani is an Indian word meaning "With butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten Free

This kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten Free

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten Free and can be made dairy Free upon request

A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice.

Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten Free and can be made dairy Free upon request

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon reque

Vindaloo is a specialty dish of central and southwestern Coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten Free

Aachari is a north-indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten Free

Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Ma

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten Free

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the uk Indian restaurants. IPA beer goes very well. It is gluten Free

Originated in northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan brea

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten Free and can be made dairy Free upon request

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten Free and can b

Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a pinot noir. It is gluten Free

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten Free and can be made dairy Free upon request

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and Green Onions

Cooked in our clay oven, bone in chicken pieces cooked with tandoori spices and served on top of fresh onion bell-pepper and tomato. It is gluten Free and can be made dairy Free upon request

"Crispy puffed rice, tangy chutneys, and fresh veggies—a burst of Mumbai’s street food magic!"

"Tender, creamy, and melt-in-your-mouth grilled chicken infused with rich spices."

"Crispy papdi, creamy yogurt, and tangy chutneys—an irresistible sweet and savory delight!"

"Spicy, crispy, and full of indo-chinese flavors—stir-fried to perfection with peppers and chilies!"

"Cool, crisp cucumbers tossed with zesty spices and a refreshing lemon twist."

Serves - 10people "Aromatic spiced tea brewed with milk, cardamom, and ginger for a warm, comforting sip."

Serves 10 people

Serves 10. "Rich, creamy yogurt blend with sweet mango and a hint of cardamom—refreshingly delicious!"