Masala House Indian Bistro 5102 Baum blvd
Food
Starters
- Gobi Manchurian$8.00
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
- Pakora$6.00
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
- Samosa$6.00
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
- Chilly Paneer$8.00
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)
- Chicken 65$10.00
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
- Pepper Fry$10.00
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
- Appollo Fish$12.00
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
Chaat
- Samosa Chaat$9.00
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
- Papdi Chaat$9.00
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
- Palak Chaat$9.00
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Breads and Sides
Entrée
- Tikka Masala$15.00
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
- Saag$13.00
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
- Korma$14.00
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
- Curry$13.00
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
- Karahi$15.00
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
- Vindaloo$16.00
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Chef’s Special
- Gutti Vankaya$18.00
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
- Daal of the Day$15.00
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation
- Chettinad$17.00
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
- Andhra Pulusu$14.00
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
- Rajugari Kura$17.00
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
- Chana Masala$15.00
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
- Gongura Curry$17.00
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Tandoori
- Tandoori Chicken$16.00
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
- Malai Kabob$17.00
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven
- Shrimp Kabob$19.00
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
- Chicken Tikka Kabob$17.00
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
- Lamb Seekh Kabob$19.00
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
- Paneer Tikka Kabob$17.00
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
- Tandoori Vegetable Kabob$16.00
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Kids Menu
- Peas Pulao$6.00
Peas and Basmati rice sautéed in ghee and cumin.
- Cheese Naan$7.00
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
- Chicken and Rice$9.00
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
Drinks
- Spiced Indian-Style Lemonade(Chatpata Nimboo Pani)$4.00
Refreshing drink mixed with Spices, sugar, lemon juice.
- Lassi$6.00
Traditional Indian yogurt (dahi) blended with spices or mango
- Mango Mastani$7.00
Rich mango milkshake topped with vanilla ice cream and pistachios
- Masala Chai$4.00
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
- SoSoft Drinks$3.00
Dessert
Desserts
- Rasmalai$7.00
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
- Shahi Tukra$7.00
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
- Gulab Jamun Trifle$7.00
Traditional gulab jamun layered with rich and creamy custard
- Mothichoor Ladoo with Rabdi$7.00
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
- Gulab Jamun with Ice Cream$7.00
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.
Catering
Catering - Starters
- Gobi Manchurian$8.00
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
- Pakora$6.00
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
- Samosa$6.00
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
- Chilly Paneer$8.00
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)
- Chicken 65$10.00
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
- Pepper Fry$10.00
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
- Appollo Fish$12.00
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
Catering - Chaat
- Samosa Chaat$9.00
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
- Papdi Chaat$9.00
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
- Palak Chaat$9.00
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Catering - Breads and Sides
Catering - Entrée
- Tikka Masala$15.00
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
- Saag$13.00
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
- Korma$14.00
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
- Curry$13.00
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
- Karahi$15.00
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
- Vindaloo$16.00
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Catering - Chef’s Special
- Gutti Vankaya$18.00
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
- Daal of the Day$15.00
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation
- Chettinad$17.00
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
- Andhra Pulusu$14.00
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
- Rajugari Kura$17.00
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
- Chana Masala$15.00
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
- Gongura Curry$17.00
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Catering - Tandoori
- Tandoori Chicken$16.00
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
- Malai Kabob$17.00
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven
- Shrimp Kabob$19.00
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
- Chicken Tikka Kabob$17.00
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
- Lamb Seekh Kabob$19.00
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
- Paneer Tikka Kabob$17.00
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
- Tandoori Vegetable Kabob$16.00
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Catering - Dum Biryani
Catering - Desserts
- Rasmalai$7.00
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
- Shahi Tukra$7.00
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
- Gulab Jamun Trifle$7.00
Traditional gulab jamun layered with rich and creamy custard
- Mothichoor Ladoo with Rabdi$7.00
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
- Gulab Jamun with Ice Cream$7.00
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.