Masala House Indian Restaurant Raleigh

Traditional clay-oven (tandoor) baked bread with garlic

Crispy turnover filled with spiced potatoes and green peas

Marinated boneless chicken cooked in creamy tomato and onion sauce with a blend of herbs and spices

Crispy turnover filled with spiced potatoes and green peas

Crispy turnover stuffed with minced lamb, peas, ginger and garlic

Deep-fried patties made with spiced potatoes and mixed vegetables

Shrimp cooked in sweet coconut sauce

Mixed vegetables dipped in a seasoned gram flour batter and deep-fried to crispy perfection

Cauliflower florets coated in a spiced gram flour batter and deep-fried until golden and crispy

Tender chicken pieces marinated in spices, coated in gram flour batter, and deep-fried to a crisp golden finish

Paneer (cottage cheese) marinated in spices, coated in gram flour batter, and deep-fried.

Himalayan style dumplings stuffed with chicken

Himalayan style dumplings filled with a fresh mix of cabbage, paneer, potatoes, carrots, soybean chunks, onions and garlic

Homemade cheese, pepper & onion sautéed with green chillies and Indian herbs

An Indo-Chinese fusion of battered cauliflower florets in a sweet and tangy sauce

Combination of aloo tikki, paneer pakora, samosa, vegetable pakora and gobi pakora

Deep-fried boneless chicken sautéed with ginger, garlic, house spices, and soy sauce

Spiced chicken sautéed with southern Indian spice mix, yogurt and curry leaves

Combination of veggie sampler, chicken pakora and meat samosa

Chicken wings marinated in zesty batter and fried

Vegetable samosa sliced and topped with yogurt, onions, chickpeas, tamarind sauce, mint sauce, and chaat masala

Chickpeas, crisps and cubed potatoes covered with yogurt

A fresh mix of vegetables, yellow lentil, black pepper, garlic and lemon, cooked to perfection

Soup with fresh tomatoes, garlic, black pepper and blended with heavy cream

Diced chicken breast simmered in broth

Chicken tikka, lettuce, cucumber, tomatoes, carrots, kalamata olive , feta cheese

Marinated boneless chicken cooked in creamy tomato and onion sauce with a blend of herbs and spices

Tender chicken cooked with fresh chopped onions, tomatoes, green chillies, and spices

Boneless chicken gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Tender chicken pieces combined with mixed vegetables, sautéed with freshly ground spices, herbs, and mango for a vibrant, flavorful dish

Tender chicken gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron

Tender chicken cooked with potatoes, tomatoes, and sautéed with onions and a touch of vinegar. A flavorful specialty from the Goa region of India

Tender chicken cooked with a colorful combination of bell peppers, onions, and cinnamon

Boneless tender chicken pieces cooked with chopped onions, spinach, ginger, garlic, and spices, finished with a touch of cream

Boneless chicken (dark meat) cooked in creamy tomato, onion sauce with herbs and spices.

Tender chicken gently simmered in a mild sauce with nuts, raisins, fresh spices, pistachio and a touch of saffron

Marinated boneless lamb cooked in creamy tomato and onion sauce with a blend of herbs and spices

Succulent lamb cooked with fresh chopped onions, tomatoes, green chillies, and spices

Boneless lamb gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Tender lamb pieces with mixed vegetables, sautéed with freshly ground spices, herbs, and mango for a vibrant, flavorful dish

Succulent lamb gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron

Tender lamb cooked with potatoes, tomatoes, and sautéed with onions and a touch of vinegar. A flavorful specialty from the Goa region of India

Tender lamb cooked with a colorful combination of bell peppers, onions, and cinnamon

Tender lamb pieces cooked with chopped onions, spinach, ginger, garlic, and spices, finished with a touch of cream

Goat meat (bone-in) cooked with fresh chopped onions, tomatoes, green chillies, and spices

Goat meat (bone-in) gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Flavorful goat (bone-in) gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron

Goat meat (bone-in) cooked with potatoes, tomatoes, and sautéed with onions and a touch of vinegar. A flavorful specialty from the Goa region of India

Goat meat (bone-in) cooked with a colorful combination of bell peppers, onions, and cinnamon

Marinated fish (salmon) cooked in creamy tomato and onion sauce with a blend of herbs and spices

Fish (Salmon) cooked with fresh chopped onions, tomatoes, green chillies, and spices

Fish (salmon) gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Tender salmon gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron.

Fish (salmon) cooked with a colorful combination of bell peppers, onions, and cinnamon

Marinated shrimp cooked in creamy tomato and onion sauce with a blend of herbs and spices

Shrimp cooked with fresh chopped onions, tomatoes, green chillies, and spices

Shrimp gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Shrimp gently simmered in a mild sauce with nuts, raisins, fresh spices, and a touch of saffron

Shrimp cooked with potatoes, tomatoes, and sautéed with onions and a touch of vinegar. A flavorful specialty from the Goa region of India

Shrimp cooked with a colorful combination of bell peppers, onions, and cinnamon

Shrimp cooked with chopped onions, spinach, ginger, garlic, and spices, finished with a touch of cream

Shrimp combined with mixed vegetables, sautéed with freshly ground spices, herbs, and mango for a vibrant, flavorful dish

Yellow lentil sautéed with onions, tomatoes and Indian spices

A popular Punjabi dish, Dal Makhani features black lentils and kidney beans simmered with ginger, garlic, tomatoes, herbs, and spices, finished with a touch of cream

Chickpeas cooked in a flavorful blend of Indian herbs

Mixed vegetables and paneer cheese cooked in rich creamy nuts, coconut and raisins

Roasted eggplant, mashed and cooked with onions, ginger, garlic, and spices

Potatoes cooked with chopped spinach, onions, fresh tomatoes, spices, and a touch of cream

Fried balls of potatoes, paneer, and mixed vegetables simmered in a light, creamy sauce with cashews and nuts

Chunks of cottage cheese sautéed with ginger, garlic, and bell peppers, simmered in a spiced tomato cream sauce

Marinated paneer cubes cooked with a creamy masala sauce

Cubes of cottage cheese cooked with green peppers, tomatoes and fresh ground spices

Hot and spicy curry cooked with mixed vegetables, mushrooms, garlic, potatoes and touch of vinegar

Fresh cauliflower and potatoes cooked with tomato, herbs and spices

Mixed vegetables, mushrooms, onions, and peppers simmered with cinnamon, herbs, and spices.

Mixed vegetables, mushrooms, jalapenos, green peppers, tomatoes, ginger, and garlic, cooked with aromatic herbs and spices

Cottage cheese and peas cooked in mild savory creamy sauce

Freshly cut okra sautéed and cooked with onions, ginger, tomatoes, herbs and spices

Cottage cheese cooked with spinach , onions, fresh tomato paste and touch of cream

Chopped spinach sautéed with chickpeas, onion, fresh tomato paste and touch of cream

Chicken cooked with coconut powder, coconut milk, mustard seeds, curry leaves and spices

Tender lamb cubes cooked with fennel seeds, yogurt and spices

Lamb, chicken, shrimp cooked with basmati rice with herbs, spices and nuts.

Chicken marinated in a yogurt, freshly ground spices and cooked in a tandoor

Marinated chicken breast in yogurt and spices, cooked in a tandoor

Minced lamb mixed with house spices, skewered and cooked in a tandoor

Lamb chunks tossed with homemade spices and skewered in a tandoor

Salmon marinated with ginger, garlic, and spices and cooked in a tandoor

Shrimp mixed with house spices and skewered and cooked in a tandoor

Assortment of chicken tandoori, chicken tikka, lamb kabab, seekh kabab and tandoori shrimp

Cottage cheese marinated in homemade spices, then cooked in a tandoor

Fragrant Indian basmati rice dish, cooked with mixed vegetables, mushrooms aromatic herbs, spices, and nuts. Served with raita on the side

Fragrant Indian basmati rice dish, cooked with chicken, aromatic herbs, spices, and nuts. Served with raita on the side

Fragrant Indian basmati rice dish, cooked with lamb, aromatic herbs, spices, and nuts. Served with raita on the side

Fragrant Indian basmati rice dish, cooked with Goat (bone-in), aromatic herbs, spices, and nuts. Served with raita on the side

Fragrant Indian basmati rice dish, cooked with shrimp, aromatic herbs, spices, and nuts. Served with raita on the side

Deep fried puffy bread

Freshly baked whole wheat bread

whole wheat flatbreads with butter

whole wheat flatbreads with butter stuffed with potatoes and green peas

whole wheat flatbreads with butter stuffed with paneer

whole wheat flatbreads stuffed with chicken

Traditional clay-oven (tandoor) baked bread

Traditional clay-oven (tandoor) baked bread with garlic

Traditional clay-oven (tandoor) baked bread stuffed with onions

Traditional clay-oven (tandoor) baked bread stuffed with potatoes and peas

Traditional clay-oven (tandoor) baked bread stuffed with chillies

Traditional clay-oven (tandoor) baked bread stuffed with cheese

Traditional clay-oven (tandoor) baked bread stuffed with chicken

Traditional clay-oven (tandoor) baked bread stuffed with nuts

Assortment of Plain Naan, Aloo Naan, Garlic Naan and Tandoori Roti

Crispy lentil bread

Home made rice pudding with cardamom and blended with almonds

Cream of milk balls dipped in syrup and rose water

Soft velvety patties of cheese soaked in rose based milky syrup with pistachios