Sake Dinner!
Mashiko
To-Go Menu
KOBACHI
- SUNOMONO
cucumber and seaweed salad with rice vinegar
$5.00 - KAISO
house made seasoned seaweed and sesame salad
$8.00 - GOMAE
seasonal vegetable in a sesame dressing
$9.00 - TSUKEMONO
assorted house-made traditional pickled vegetables
$14.00 - EDAMAME, ORGANIC
soybean pods sprinkled with shiitake finishing salt
$7.00 - MISO SOUP, ORGANIC
with house-made traditional dashi and organic tofu
$7.00 - YAKI NASU
grilled eggplant with a black garlic sesame sauce
$10.00 - OUT OF STOCKPOACHED OYSTERS
Poached in sake and tamari and served on a bed of pickled red onion
OUT OF STOCK$17.00 - KINPIRA GOBO$7.00
KITCHEN
- TOFU ANKAKE
crispy fried organic tofu covered in a rich mushroom dashi sauce and seasonal vegetables
$19.00 - BLACKCOD KASUZUKE
Marinated in miso and sake lees then grilled on the bincho grill
$25.00 - CURRY-DON
Our kinda spicy curry over haiga rice. Served with your choice of chicken or homemade organic tofu. Not vegan, contains butter.
$19.00+ - OUT OF STOCKKARAAGEOUT OF STOCK$16.00
- SEAFOOD AND VEG TEMP.$22.00
SUSHI BAR
- FRESH NIGIRI OF THE DAY
chef’s choice of seven pieces of nigiri and tamago
$40.00 - TWO CHEF CHOICE ROLLS
one traditional Japanese flavored roll and one American style roll
$40.00 - CHIRASHI
chef’s choice of assorted sashimi over sushi rice with real wasabi
$65.00 - KO-CHIRASHI
smaller chef’s choice of assorted sashimi over sushi rice with real wasabi
$45.00 - SASHIMI SAMPLER
three of today’s seasonal sashimi offerings with our house-made tsukemono
$36.00 - TATAKI TRIO
hawaiian albacore, northwest albacore and japanese skipjack tuna with spicy greens, garlic ponzu, negi, and chili oil
$36.00 - OSHIZUSHI
traditional pressed sushi
$20.00 - SALMON-DON
Assorted Alaskan Salmon (coho, sockeye, marbled king) over sushi rice with seasonal greens salad tossed in ponzu.
$30.00 - TUNA-DON
Assorted Tunas (Hawaiian albacore, NW albacore, Skipjack tuna) with ponzu, cucumber sunomono, and shredded daikon over sushi rice. Add Maguro + $10
$30.00+ - POKE BOWL, TUNA
Hawaiian Albacore tuna, homemade seaweed salad, pickled nanban onions, bamboo shoots, garlic sauce and sesame oil served over sushi rice.
$25.00+
SIDES
ROLLS
- I'VE BEEN TO JAPAN
Skipjack tuna, natto, negi, katsuo shoyu, and oshinko. Topped with katsuobushi and shichimi togarashi
$19.00 - KINDA SPICY SCALLOP
hokkaido scallops, scallions, mentaiko mayo, kaiware, cucumber
$18.00 - CRUSTACEAN SENSATION
Dungeness crab, local bay shrimp, mentaiko mayo, avocado, kaiware, oshinko
$24.00 - NW TEMPTATION
nw albacore, scallions, garlic sauce, chili oil, tempura onion
$19.00 - AKUMA
tuna, tempura shishitos, avocado, spicy red miso, garlic sauce
$20.00 - STRIDER
wild yellowtail, pickled shishitos, avocado, gobo, spicy red miso
$20.00 - WRANGELL
Alaskan salmon, spicy mentaiko mayo, tempura shishito, avocado
$20.00 - PACIFIC
gailon, cucumber roll topped with a citrusy tuna/salmon poke, shiso, kaiso, daikon, karashi ponzu, and shiso oil
$24.00 - ORENJI-SUKE
coho salmon, kaiware, gailon, and yuzu miso
$20.00 - RYUJIN
grilled namazu, kaiware, local bay shrimp, mentaiko mayo, avocado, cucumber, chili oil, tsume
$22.00 - SALMON SKIN
crispy salmon skin, shiso salt broiled salmon, kaiware, avocado, gobo and yuzu miso
$18.00 - SALMON KATSU MAKI
katsu fried salmon, seasonal greens, cucumber, spicy mentaiko mayo, tonkatsu sauce, curry salt
$19.00 - HAYASHI
tempura shishito, avocado, bamboo shoots, spicy red miso
$15.00 - PURPLE PEOPL EATER
house-made shibazuke (pickled eggplant) cucumber, avocado, kaiware
$16.00 - NATTOMAKI
house fermented organic Iowa soybeans, much milder than store bought natto
$8.00 - UMESHISO
shiso, cucumber, umeboshi
$8.00 - GREEN MACHINE
Sesame miso spinach, gailon, tofu, kaiware, avocado
$17.00 - KAPPAMAKI
cucumber, sesasame seeds,wasabi
$6.00 - AVOCADOMAKI
avocado, sesame seeds,wasabi
$7.00 - OSHINKOMAKI
pickled daikon, sesame seeds, wasabi
$7.00 - TEKKAMAKI
tuna, sesame seeds, wasabi
$10.00 - NEGIMA
tuna, negi, sesame seeds, wasabi
$11.00 - NEGITORO
albacore toro, negi, sesame seeds, wasabi
$13.00 - SALMON-MAKI
alaskan salmon, sesame seeds, wasabi
$11.00 - SABA/SHISO-MAKI
saba, shiso, sesame seeds, wasabi
$9.00 - ULTRAMAN
Albacore tuna, tempura onion, cucumbers, mentaiko mayo and negi.
$21.00 - EBI TEMPURA ROLL
Tempura gulf shrimp, avocado, cucumber, spicy mentaiko mayo
$17.00 - HAFTHOR$18.00