Mason Jar NYC 43 E 30th St, New York, NY

Bacon, paprika, mixed greens

House-made, hand-battered pickles served with a side of bbq ranch

Lightly Battered, w/ Parmesan Cheese, Chives and Truffle oil

From our friends at Sigmunds Pretzels. Served with cheese sauce and grain mustard

Pulled pork, black bean, cheddar jack, pico de gallo, jalapeno, sour cream

Stuffed with house smoked pork and veggies

Tomato

Smoked or Sauced

Rice, black beans, mixed greens, cheddar cheese, cherry tomatoes, jalapenos, avocado

Mixed greens, buffalo fried chicken, blue cheese crumbles, carrots, ranch dressing choice of mild or spicy habanero

Greens, blue cheese crumbles, bacon, hard-boiled egg, avocado, cherry tomato, champagne vinaigrette

Served with our house champagne vinaigrette dressing and crumbled blue cheese

chopped romaine, black beans, pico de gallo, jack cheese w/ chipotle ranch dressing topped w/ tortilla strips

8 rack house-rubbed, smoked, mopped and grilled, served with any 2 sides

Half rack of ribs, 6 oz of brisket and 6 oz pork served with any 2 sides

Garlic mashed potato, sauteed mushrooms, red wine reduction

House-rubbed, bourbon infused, smoked slow ‘n’ low for 16 hours, served with 2 sides

Blackened salmon with cajun spices served with seasonal vegetables

3 pieces of housemade fried chicken, Jalapeno cornbread waffle, served with spicy bourbon maple syrup & honey butter

Three fish tacos served on corn tortillas with a side of homemade potato chips

Golden Fried Half Chicken w/ 2 sides

House-rubbed smoked slow ‘n’ low for 10 hours, served with any 2 sides

Onions, red peppers, cajun butter, & andouille sausage *Contains Pork*

Lettuce, tomato, bacon and garlic aioli

*VEGAN* house-made black bean, quinoa, mixed vegetable burger with mesclun & tomato on a brioche bun

House-rubbed, bourbon-infused, smoked slow ’n low for 16 hours

buffalo chicken, ranch, cheddar cheese, lettuce, and tomato perfectly wrapped in a flour tortilla

Two house blend sirloin patties, American cheese, pepper bacon, finely shredded lettuce and red onion, pickles, garlic aioli

Crispy Fried Chicken, Pickles, Mayo on a Sesame Seed Bun Add Cheese +$1 Bacon +$1

Lettuce, tomato, bacon, mayo

House-rubbed, smoked slow ‘n low

American cheese, braised short rib, sauteed mushrooms & onions

Our flavorful crispy chicken sandwich with some secret spices to give you a little heat.

**Made by NYC Bartenders** 5%abv Picture it, Tijuana, 1938. Local Lucha star Margarita The Mauler, unsatisfied with her post match cocktail sends it back and demands something with more kick. Inspired, the bartender creates the first Spicy Margarita. DISCLAIMER: This story is completely fabricated and should never be used in an argument regarding the origins of this beverage.

**Made by NYC Bartenders*** 5% abv Picture it, Moscow, 1922. Local bartender Ivan Ivanovich Is drunk on vodka when he sees a mule grazing on Egyptian ginger in Red Square. Fireworks go off in his head and the Moscow Mule is born. DISCLAIMER: This story is completely fabricated and should never be used in an argument regarding the origins of this cocktail.