Seasoned ground beef cooked with onions, alapenos and herbs

Golden, crisp pastry shells filled with seasoned tuna, onions, and fresh herbs.

Two golden pastry shells filled with savory potatoes, carrots, and onions.

Green lentil salad with onions, jalapeños and a tangy mustard-lemon dressing

Lentils cooked with carrots, celery and herbs

Beef cubes simmered in caramelized onions and berbere, creating a rich, spice-infused sauce.

Tender Sirloin Cubes, Sautéed In Onions, Tomatoes, Berbere And Herbs

Tender chicken sautéed in onions, tomatoes, and berbere, finished with warm spices.

Spiced boneless chicken breast, sautéed and cooked with collard greens.

Great-Grandma Dahab's slow-cooked lamb in a mild turmeric sauce, served with tender potatoes, onions, and garlic.

Salmon cubes, wine-glazed and sautéed with onions, tomatoes, and herbs.

Split Peas, Puréed To Perfection. Slow Cooked In Ginger, Herbs, And Spices

Savory Red Lentils Stewed With Berbere And Hints Of Ginger

Ensemble Of Potatoes, Carrots, Collards, And Cabbage Baked In Garlic and Turmeric

Spicy Green Lentils Stewed In Berbere

Golden split peas simmered with turmeric, onions, and garlic for a mild, savory flavor.

Tenderly Cooked Collard Greens Stewed In Tomatoes And Berbere

Okra cooked in a tomato stew.

A sampler of Shiro (pureed chickpeas), Alitcha (potato stew), Timtimo (Red Lentils) and Tsebhi Hamli (collard greens)

Rich and spicy shiro, cooked w/ garlic, onions, jalapeno peppers and tesmi (fresh herbed butter)

Savory, spiced chopped injera tossed with tomatoes, fresh herbs, caramelized onions, and aromatic house-made spiced butter

Golden split peas simmered with turmeric, onions, and garlic for a mild, savory flavor.

Standard Injera (Contains Gluten)

100% Gluten Free Baked Upon Order

Savory fava beans cooked with spinach and herbs

Slow-simmered broth brimming with tender chicken, aromatic herbs, and farm-fresh vegetables.