DeQuattro Restaurant Group Il Massimo-Providence

Traditional Tuscan Stew of Slow Cooked Cannelini Beans, Kale, Focaccia Croutons

Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

Charred Octopus, Gigante Beans, Tomato, Chourizo Mostarda

Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Farm raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Broccoli Rabe, Roasted Garlic, EVOO

Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Crispy Fontina Potato Cakes

Italian Bread with Extra Virgin Olive Oil and Herbs

Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

House Made Meatballs with Fontina and San Marzano Sauce on a 12 inch Fresh Baked Sub Roll. Served with Fries

House Made Eggplant Parmigiano with Mozzarella and San Marzano Sauce on a 12 inch Fresh Baked Sub Roll. Served with Fries

Breaded and Pan Fried Chicken with Mozzarella and San Marzano Sauce on a 12 inch Fresh Baked Sub Roll. Served with Fries

Crushed Piennolo, Imported Buffalo Mozzarella, Basil

Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula

Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano

House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream

House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream

Housemade San Marzano Marinara

Tomato Cream Sauce, Pecorino

Fusilli Pasta with Meatballs Topped with Ricotta

Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Shrimp, Octopus, Calamari in a Tomato Sea Broth with Linguine

Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano Available with Impossible Vegan Sausage

San Marzano Marinara, Pomodorini Tomatoes, Garlic, EVOO, Torn Basil

Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas

Sea Scallops, Butternut Squash Risotto, Brussels Sprouts, Crispy Pancetta

Mediterranean Sea Bass, Fresh Lemon, Capers, Fresh Oregano, Haricot Vert, Calabrian Chili with Garlic and EVOO

Faroe Islands Salmon, Seasonal Vegetable Fregola, Roasted Pepper Aioli

Statler Chicken Breast, Baby Artichokes, Broccoli Rabe, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine

Chicken Breast, Lemon, White Wine and Capers

Roasted Mushrooms, Sweet Marsala Demi-Glace, Roasted Fingerling Potatoes

Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati

Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati

Pan Seared, Veal Tenderloin, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes

House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

8 oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots

Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange

Traditional Cannolo, House Made Cream, Chocolate Chips, Crushed Pistachios Candied Orange

Traditional Cannolo, House Made Cream, Chocolate Chips, Crushed Pistachios Candied Orange

Warm Molten Chocolate Cake

Espresso Soaked Ladyfingers ad Mascarpone

House Made Golden Raising Bread Pudding

New York Style Cheesecake, Amarena Wild Cherries

CHEERS!

Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Baby Spinach, Caramelized Onions, Candied Walnuts, Crispy Pancetta, Gorgonzola, Balsamic Vinagrette

Assortment of Cured Meats, Roasted Vegetables, Artisan Cheeses

House Made San Marzano Marinara

Tomato Cream Sauce, Pecorino

Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Pink Sauce, Graziano Sausage, Pecorino Cheese

Potato Dumplings, House Made Marinara, Fresh Mozzarella

House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce

Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano

Chicken Breast, Lemon, White Wine and Capers

Chicken Breast topped with Seasonal Mushrooms

Breaded and Pan Fried, Mozzarella, Tomato Sauce

Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Whipped Potatoes

Italian Spices, Olive Oil

Crispy Fontina Potato Cakes

Olive Oil, Salt

Espresso Soaked Ladyfingers & Mascarpone

Housemade Golden Raisin Bread Pudding

Sweet Ricotta Cream, Chocolate Chips, Crushed Pistachio and Candied Orange