Massimo's Restaurant 5200 Mowry Avenue, Fremont CA

Crispy Calamari & Lemon Butter

Lightly Flour Dusted Fried Shrimp with Cajun Spices

Tomato, Basil, Balsamic, & Extra Virgin Olive Oil - 4 Slices of Toasted Garlic Bread

Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan

5 Jumbo Prawns with Traditional Cocktail Sauce

Light Breading, Parmesan, House-Made Ranch Dressing

Classic Italian Vegetable Soup (vegetarian)

Classic Italian Vegetable Soup - vegetarian

Call us at 510-792-2000 for Today's Selection

Call us at 510-792-2000 for today's selection

Romaine, Caesar Dressing, Garlic Croutons and Parmesan Cheese

Spring Mix Greens, Seasonal Garnishments, with choice of Dressing

Baked open-face until toasted and bubbly with our Butter, Garlic and Parmesan Spread

*10 ounce 28 Day USDA Choice with Green Peppercorn Sauce, Seasonal Vegetables & Garlic Mashed Potatoes

8oz USDA Choice with Cabernet Reduction

Baked with Honey Orange Glaze, Creamy Risotto and Fresh Vegetables

Pan Fried, Dipped in an Egg Batter with Lemon Butter Sauce. Served with Seasonal Vegetables, and Creamy Risotto

Seasoned Bread Crumbs, Fresh Tomato and Mozzarella served with Pasta Pomodoro & Seasonal Vegetable

Breast of Chicken sautéed with Lemon Butter & Capers and served with Creamy Risotto and Seasonal Vegetables

Sautéed with Mushrooms in a Marsala Demi-Glace

Char-Broiled with Bing Cherry & Port Wine Demi-Glace, Mashed Potatoes and Vegetables

Marinated with Fresh Herbs - Char-Broiled with Madeira Shitake Mushroom Sauce, served with Mashed Potatoes & Vegetables

Choose one Pasta :Spaghetti, Penne, Rigatoni, Fettuccine or Linguini) then Choose one Sauce :Alfredo, Pomodoro, Pesto, Massimo, Bolognese (gluten free option available)

Sauce of Beef, Pork, Mushroom, Diced Tomato, Scallions, Cream and Sherry

Fresh Clams, Garlic, Fresh Basil and White Wine *Choice of red or white

Fresh Basil, Garlic, with Touch of Cream and Pine Nuts

Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey

Breaded Eggplant layered with Ricotta, Mozzarella and Sauce Pomodoro served with Spring Vegetables

Assorted Fresh Spring Vegetables tossed with California Olive Oil and Grana Padano

Layers of Beef and Pork, Cheese and Tomato - served with Spring Vegetables

Bacon, Scallions, Cream & Parmesan Cheese

Spaghetti tossed with Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry

Butter, Cream, Dash of Nutmeg and Parmesan Cheese

Four Jumbo Prawns, Cream, Butter, Dash of Nutmeg and Parmesan Cheese

Jumbo Prawns, Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg - Louie Dressing

Grilled Chicken Breast with Romaine, Caesar Dressing, Garlic Croutons and Parmesan

Served with French Fries

Choice of Alfredo or Tomato Sauce

Layers of Beef and Pork, Cheese and Tomato - served with Spring Vegetables

Spaghetti with Bolognese Sauce with Eight Large Meatballs made with Pork and Turkey

Breaded Eggplant layered with Ricotta, Mozzarella and Sauce Pomodoro served with Spring Vegetables

Seasoned Bread Crumbs, Fresh Tomato and Mozzarella - served with Pasta Pomodoro and Seasonal Vegetable

Espresso Soaked Lady Fingers, Mascarpone Cream and Dusted with Cocoa

Caramel Sauce and Fresh Whipped Cream

Graham Cracker Crust - Strawberry Coulis

Mocha Almond Fudge Ice Cream with an Oreo Cookie Crust topped with Walnuts and Fudge