Soybeans, salty or spicy

miso-roasted

crispy vegetarian dumplings, 6 pc

yuzu, sesame, shredded bonito

ginger-teriyaki glaze

Crispy salmon skin, avocado, Ikura, smoked chili ginger sauce

roasted Eggplant, sesame tofu sauce

four house pickles, changing with the season, for the table

house-made, yuzu, sesame

sesame, chili, rice vinegar

kinpira gobo, sesame, soy

asian sea bass

verlasso salmon

japanese snapper

yellowfin tuna

yellowtail

scallop

amberjack · ASC

eggplant, shiitake and tofu

alaskan salmon roe

santa barbara sea urchin

yuzu tobiko

bonito sauce

black river caviar

miyazaki prefecture

yuzu-marinated white fish, avocado-jalapeño

shrimp, daikon, avocado, inari, katsuo mayo

Soy marinated Salmon, Avocado, Cucumber, lean Tuna

tuna, arctic char, burdock, cucumber, smoked salmon tartare

avocado tempura, citrus salad

Salmon Faroe Islands

yellowtail + scallion

Tuna, Masago, scallions, cucumbers, tempura crunch

Tuna

green peppercorn anglaise, pistachio crumble

stir-fried noodles

with stir-fried vegetables

kumquat, mirin-poached pear, toasted almonds

yuzu-orange, sea salt, olive oil

yuzu kosho, brown butter ponzu

daikon, crispy shallot, ginger-soy

Seasonal Veggies, Crispy tempura, ponzu dipping sauce.

choice of bowl, vegetable tempura, house pickles, miso black cod, side of rice · starts with miso soup and edamame for the table