All Main Courses come with a side of rice, black beans and plantains

Two Tacos with Grilled beef tenderloin, cheese crust, tomatillo salsa verde, crispy fingerling chips.

Two tacos with fried plantains, cotija cheese fondue, chorizo & honey-truffle on blue corn tortillas

Two Corn battered fish tacos topped with thai chile aioli, Asian slaw

Grilled octopus, botija olive, crispy potatoes, purple corn tortilla.

Beef cheek slow-braised in chile guajillo cinnamon clove & roasted spices

Pork Shoulder marinated in achiote & sour orange wrapped in banana leaf.

Shredded chicken, chipotle-tomato braise, hints of clove & piloncillo.

Seasonal market vegetables, roasted chile, tomato-epazote broth.

Mahi mahi, scallops, prawns, octopus, chorizo and shrimp over risotto-style rice finished with manchego and shells of aji amarillo leche de tigre & rocoto leche de tigre.

Wok sirloin beef tenderloin, Crispy Peruvian Potatoes, tomatillos, red onion, soy vinegar reduction, With side of Arroz con choclo

7oz of mahi mahi grilled, Sweet potato & plantain puree, Creamy rocoto corn esquites, Salsa bruja chalaquita and Arroz con choclo

Grilled with anticuchera sauce, black garlic emulsion, chorizo-tomato sauce, cilantro, parsley and chickpea salad

Bruléed Corn cake with dulce de leche

**Comes with two house salsas, black beans & house tortillas**

**Comes with two house salsas, black beans & house tortillas**

**Comes with two house salsas, black beans & house tortillas**

**Comes with two house salsas, black beans & house tortillas**