Matteo

paccheri, pink vodka sauce, onions, crispy pancetta, parmigiano reggiano

summer zucchini cream, lemon ricotta, crispy pancetta, fried shallots

meatballs, italian sausage, pomodoro, parmigiano reggiano

grilled zucchini, focaccia, confit tomatoes

meatballs, italian sausage, pomodoro, parmigiano reggiano

Tuna tartare, lime, pear, olive oil, calabrian chili crisp

Tradition Prestige caviar is renowned for its large, silky eggs and elegant flavor notes. The creamy, buttery flavors are the first to arrive on the palate, followed by hints of salinity that add a subtle, oceanic dimension. The caviar finishes with an impressive, clean taste that lingers in the mouth, highlighting its luxurious quality.

Oscietra Imperial Golden, an exclusive variety available in very limited quantities to the US market, boasts a seductive and perfectly balanced umami flavor profile, highlighted by the subtle notes of pine nuts, fresh pecans, and delicate hints of hazelnuts, all delicately infused with a touch of seafoam brine.

romaine, focaccia croutons, anchovies, caesar dressing

mixed greens, pears, shaved almonds, gorgonzola dressing

arugula, beets, goat cheese, walnuts, aceto balsamico dressing

mixed greens, aceto balsamico dressing

chilled zucchini basil vellutata

tomato basil soup

kale, roasted sunflower seeds, cherry tomatoes, ricotta salata, honey citronette

acquerello rice, parmigiano reggiano, aceto balsamico del nonno

nonna’s bolognese, parmigiano reggiano

nonna’s bolognese, bechamel, parmigiano reggiano

tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp

paccheri, pink vodka sauce, onions, crispy pancetta, parmigiano reggiano

summer zucchini cream, lemon ricotta, crispy pancetta, fried shallots

bucatini, nduja (spicy sausage), olives, tomatoes, pecorino

spaghetti, olive oil, garlic, calabrian chili flakes, bread crumbs, parsley, parmigiano reggiano

filet mignon, cacio e pepe raviolo, spinach

braised beef, bourbon honey reduction, carrots, summer green vegetables

pan seared chicken breast, butter lemon caper sauce, spinach, carrots

faroe salmon, olive tomato cream sauce, roasted potatoes

lobster, shrimp, salmon, mussels, clams, white wine, pomodoro, bread

coffee chocolate brownie, mascarpone cream