Mattie's at Green Pastures

Two buttermilk biscuits, seasonal butter, local honey

whipped pecan ricotta, spiced crispy prosciutto, orange bourbon glaze, thyme (GF)

Thai bird chile, tamarind bbq sauce, scallions, cilantro

Whiskey Cheddar, Humboldt Fog, Smokey Blue, house sourdough, spiced pecans, house jam

Andouille and Duck Gumbo: basmati rice, scallions

toasted ciabatta, Irish cheddar, cornichons

caramelized onions, dill, chive, house-made potato chips Sub crudité. . .$2

red potato salad, spicy green cabbage coleslaw, cornichon

butter braised root vegetables, sauce soubise, dressed mustard greens, herb oil

Mattie's Fried Chicken: Kennebec mashers, gouda, bacon, baby kale-shaved brussels sprouts, pickled onions, buttermilk ranch

Grassfield Farms Beef Burger: aged Tillamook cheddar, tomato-bacon jam, Duke's Mayo, house frites

grilled pork loin, housemade bison sausage, pork belly braised white beans, cipollini onions, herbed crust

King Trumpet mushrooms, asparagus, parmesan crisps

Farmhouse Salad: local greens, sugar snap peas, shaved carrots, cherry tomatoes, red wine vinaigrette

arugula, fennel, iced goat cheese, candied hazelnuts, preserved lemon vinaigrette

rebel tomatoes, bacon, pickled red onions, creamy blue cheese, garlic crostini

dulcey cream cheese frosting, pineapple, candied pecans

dark cocoa buttermilk cake, semi-sweet chocolate cremeux, sea salt chocolate, roasted strawberry ice cream, fresh mint

Espresso, Mexican vanilla ice cream, whipped espresso caramel, gluten free chocolate almond biscotti

Crispy Cauliflower: Thai bird chile, tamarind bbq sauce, scallions, cilantro

Kennebec Mashers: crispy bacon, Parrano gouda, brown butter

molasses poached pomegranate, cherries, mint (v)

House Frites: thyme salt, sweet onion dip, chipotle ketchup