Fresh tomatoes, basil, garlic, parmesan and toasted crostini

Served with your choice of house Sunday Gravy, Vodka sauce or Alfredo.

Choice of Italian Parmesan, Buffalo or house dry rub.

Italian meats, cheeses, olives, crostini and chef selected accompaniments.

Fresh cut fries tossed with garlic butter, parm, herbs and served with house vodka dipping sauce and roasted garlic aioli.

Our Italian twist on the French classic.

A light tomato broth with fresh veg, beans, pasta and sausage.

Romaine, iceberg, cherry tomatoes, red onion, pepperoni, shaved parm. Choice of available dressing.

Crisp romaine, house Caesar, parm and toasted crostini.

Breaded chicken breast, provolone, Sunday gravy and served over fettuccine.

Salmon stuffed with ricotta, herbs, and asparagus, finished with lemon butter sauce and roasted potatoes.

House Sunday gravy with your choice of meatballs or sausage.

Fresh spaghetti tossed with roasted cherry tomatoes, garlic, basil, parmesan and topped with creamy burrata.

Shaved beef, giardiniera, and toasted Italian bread.

Provolone, garlic aioli, roasted onion and arugula.

House meatballs, provolone, and house Sunday Gravy.

Sausage, pepperoni, canadian bacon, ground beef

Chicken, buffalo sauce, bleu cheese

Chicken, fresh basil, alfredo sauce

Pepperoni, sausage, black olives, onions, green peppers, mushrooms

Tomato relish, fresh mozzarella slices, basil, oil, garlic sauce

Olive oil, garlic, prosciutto, capicolla, salami, kalamata olives, giardieria, tomato, mozzarella and parmesan

Pesto, chicken, artichokes, bruschetta and spinach

Tomatoes, onions, peppers, mushrooms and black olives

Sausage, pepperoni, canadian bacon, ground beef

Chicken, buffalo sauce, bleu cheese

Chicken, fresh basil, alfredo sauce

Pepperoni, sausage, black olives, onions, green peppers, mushrooms

Tomato relish, fresh mozzarella slices, basil, oil, garlic sauce

Olive oil, garlic, prosciutto, capicolla, salami, kalamata olives, giardieria, tomato, mozzarella and parmesan

Pesto, chicken, artichokes, bruschetta and spinach

Tomatoes, onions, peppers, mushrooms and black olives