Maverick Texas Brasserie 710 S St Mary's St

Delicately baked cheese puffs

fingerling potatoes, calabrese oil, paprika, tomato petals

shallot, parsley, cured egg yolk, dijonnaise, & crispy onion rings

champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts

red wine agave nectar vinaigrette, black berries, chevre goat cheese, & pecan

Monday - Coq Au Vin* Tuesday - Porchetta* Wednesday - Cordon Bleu* Thursday - Duck Confit Leg* Friday - Veal Stroganoff* Saturday - Pork confit* Sunday - Beef Bourguignon*

brussels sprouts, hazelnut nougat, raclette, balsamic glaze

green beans, cherry tomatoes & blistered shishito peppers

Idaho potatoes thinly sliced, then stacked with butter, garlic, heavy cream, and nutmeg. Baked and the fried.

sautéed forest-harvested mushrooms

cauliflower with turmeric, pickled raisins, & marcona almonds

green chili mac & pork cracklings

swiss, lemon-dressed arugula, dill pickles, & frites

cauliflower florets, thyme brioche croutons, lemon caper brown butter

8 0z pan-seared salmon, saffron beurre blanc, scallion salad

lemon, capers, brown butter

red wine braised cabbage, caramelized onions, mustard jus

6 oz grilled Beef tenderloin blue cheese gnocchi, garlic spinach, onion strings

10 oz Dean & Peeler farms Texas NY Strip herb butter, sautéed spinach, & frites

charred lemon jus, preserved lemon, scallion salad garnish