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Max Downtown

BEVERAGES ToGo - Max Downtown
DINNER
DESSERT - DOWNTOWN

BEVERAGES ToGo - Max Downtown

Wine ToGo

  • Chardonnay Max Reserve (Bottle)

    Take a bottle home! This Chardonnay is barrel-fermented and barrel-aged in Sonoma, resulting in a fantastic style of Chardonnay made exclusively for the Max Hospitality Group.

    $22.00

  • Cabernet Sauvignon Max Cuvee (Bottle)

    Take a bottle home! This delicious Napa Valley Cabernet Sauvignon has loads of blackberry, dark cherry, and cassis notes, wrapped around soft vanilla and toast notes from oak aging.

    $29.99

Non-Alc Bevs ToGo

  • TEA (ICED) (TG)

    16oz

    $3.50

  • LEMONADE (TG)

    16oz

    $4.00

  • Arnold Palmer (TG)

    16oz serving. A classic no-alcohol blend of Iced Tea & Lemonade. Just like Arnie made it!

    $4.00

  • Coke (Bottle)* (ToGo)

    8oz Bottle of Coke

    $3.25

  • Coke Diet (Bottle)* (ToGo)

    8oz Bottle of Diet Coke

    $3.25

  • Can Sprite* (TG)

    Can Sprite

    $3.25

  • Can Ginger Ale (TG)

    Can Gingerale

    $3.25

  • Btl Tea Blk Currant (Harney) (TG)

    Harney & Sons Bottled Iced Tea - Black Currant

    $5.50

  • Btl Tea Peach (Harney) (TG)

    Btl Harney & Sons Iced Tea - Peach

    $5.50

  • Btl Tea Green Coconut (Harney) (TG)

    Harney & Sons Iced Tea - Green Tea with Coconut

    $5.50

  • PELLEGRINO (Liter) (TG)

    Liter bottle of San Pellegrino Italian Mineral Water

    $6.50

  • PELLEGRINO SPARKLING (500mL) (TG)

    $3.00

  • FIJI STILL WATER (500ML) (TG)

    $3.00

  • Btl GINGER BEER (Hosmer) (TG)

    12oz Bottle - Locally made in CT by Hosmer Mountain Soda Co., Willimantic

    $3.50

  • Btl ROOT BEER (Hosmer) (TG)

    12oz Bottle - Locally made in CT by Hosmer Mountain Soda Co., Willimantic

    $3.50

  • CRANBERRY JUICE (TG)

    16oz

    $3.00

  • GRAPEFRUIT JUICE* (TG)

    $4.00

  • ORANGE JUICE (TG)

    16oz

    $4.00

  • PINEAPPLE JUICE (TG)

    $3.00

DINNER

Appetizers

  • Colossal Shrimp Cocktail

    $6.00

  • Clams on the Half Shell

    $3.00

  • Shellfish Sampler

    Colossal Shrimp, Oysters, Clams, Crab Cocktail, Daily Crudo

    $65.00

  • Hi Rise of Shellfish

    Colossal Shrimp, Oysters, Clams, Crab Cocktail, Daily Crudo

    $111.00

  • Crab Cake App

    colossal lump crabmeat, fennel relish, old bay mustard aioli

    $22.50

  • Potato Pierogi

    $19.00

  • Pork Belly App

    $19.00

  • Ahi Tuna Tartare

    Crispy Sushi Rice, Tobiko Caviar, Kosho Ponzu

    $22.00

  • Mortadella Toast

    $19.00

Salads (dinner)

  • Wedge Salad (dt)

    smoked pecans, maytag blue cheese, shaved red onion, house made bacon, buttermilk dressing

    $16.00

  • Little Gem Caesar Salad (dinner)

    Tasmanian Pepper Parmesan, Confit Garlic, White Anchovies

    $15.00

  • Chopped Salad (dt)

    Diced Vegetables, Gorgonzola, Sherry Vinaigrette

    $15.00

  • Field Greens Salad

    Spring Mix, Sherry Vinaigrette

    $10.50

  • Cauliflower Salad

    $16.00

Entrees (dinner)

  • Filet Mignon Oscar

    sliced tenderloin, lump crab, asparagus, hollandaise

    $59.00

  • Roasted Organic Chicken

    brioche butternut stuffing, brussels sprouts, maitake mushroom gravy

    $36.00
    OUT OF STOCK

  • Colossal Shrimp a la Vodka

    Handmade Rigatoni Mezze, Vidalia Onions, Crispy Parmesan Crumble

    $39.00

  • Seared Ahi Tuna (dt)

    jasmine rice, haricots vert, chanterelle mushrooms, zucchini, tomato-shallot chili crunch

    $47.00

  • Pat LaFrieda Dry Aged Burger

    shallot jam, cooper american cheese, max sauce, iceberg lettuce, hand-cut fries

    $25.00

  • Sea Bass

    chilean sea bass, artichoke & fennel fregola, shishito peppers, shellfish cioppino sauce

    $59.00

  • 14oz NY Strip

    $59.00

  • Barrel Cut Filet Mignon

    $58.00

  • Cowboy Cut Bone-In Ribeye

    espresso long pepper crust

    $69.00

  • Prime Tomahawk

    $149.00

  • Pork Chop (dt)

    cheddar potato pierogi, green apple salsa verde

    $38.00

  • Bone-In Kansas City Strip Steak

    $69.00

  • Chunk Steak

    plant-based steak, café de paris butter, crispy mushroom salad

    $39.00

  • Side of Sauce (Steaks)

  • Roasted Halibut

    charred broccolini & heirloom grain salad, crispy chickpeas, lime-tahini dressing

    $45.00

Simply Prepared Fish (dinner)

  • Simple Salmon

    served with choice of one side

    $39.00

  • D Simple Tuna

    served with choice of one side

    $47.00

  • Simple Sea Bass

    served with your choice of one side

    $53.00

  • Simple Shrimp

    served with your choice of one side

    $39.00

  • Simple Halibut

    $45.00

Sides (dinner)

  • Asparagus

    Crispy Prosciutto, Brown Butter Hollandaise Sauce

    $14.00

  • Parmesan Creamed Spinach Gratin

    $12.00

  • Hand-Cut Fries

    chives, garlic aioli

    $9.00

  • Side Loaded Baked Potato (dinner)

    bacon, cheese curds

    $13.00

  • Karlie’s Gratitude Mac & Cheese

    featuring Karlie's Gratitude cheese from Arethusa Farms

    $13.00

  • Yukon Gold Whipped Potatoes

    yukon gold whipped potatoes

    $11.00

  • Wild Mushroom & Pearl Onions

    wild mushrooms & pearl onions

    $12.00

  • Side Plain Baked Potato (dinner)

    $9.00

  • Side of Sauce (Steaks)

  • Side Sauteed Spinach (dinner)

    $10.00

  • Side Sweet Fries (dinner)

    $10.00

  • Side Truffle Fries (dinner)

    $10.00

  • Crispy Brussels Sprouts

    honey chili bacon glaze, cotija cheese

    $12.00

DESSERT - DOWNTOWN

Desserts - Downtown

  • Choc Torte

    $12.00

  • Cheesecake (DT)

    $12.00

  • Plum Torte

    $12.00
    OUT OF STOCK

  • Fresh Fruit Plate

    $12.00

  • Ice Cream (dt)

    $9.00

  • Salted Caramel Baked Alaska

    ganache

    $12.00

  • Sorbet (dt)

    $9.00

  • Vanilla Bean Crème Brûlée (dt)

    chocolate pistachio francisco

    $9.00

  • Warren's Cookie Plate - Large

    $8.00

  • Warren's Cookie Plate - Small

    $5.00

  • Chocolate Cake

    $10.00

  • D Sp Dessert

    $12.00

Max Downtown Location and Ordering Hours

(860) 522-2530
185 Asylum Street, Hartford, CT 06103
Closed • Opens Friday at 11:30AM
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