Max's South Seas Hideaway

3 huli ribs, 3 smoked chicken wings, 3 chicken satay, 2 vegetable spring rolls, 2 crab rangoon

sharp cheddar, cream cheese, pimento, garlic, romano, green onion, grilled focaccia

house smoked chicken wings tossed in your choice of sauce. volcano=spicy! or huli=hawaiian BBQ or jamaican jerk rub

soy yuzu marinade, thai peanut sauce

seasonal vegetables, lemongrass chili sauce

jumbo lump crab and cream cheese filling, crispy wonton, furikake, green onion, lemongrass chili sauce

crispy fried shrimp, sticky gochujang sauce, cucumber relish

roasted cauliflower, peppadew peppers, blistered tomato, gremolata, fried naan bites

mixed greens, tomato, cucumber, red onion, ginger dressing

House cheese sauce, pickled red onion, jalapenos, cilantro, avocado ranch, choice of jerk chicken, pulled pork, chorizo, or add vegan chorizo +$2

jumbo lump crab, cucumber, avocado, furikake, wasabi mayo

cucumber, avocado, tobiko, tempura crunch, volcano sauce, sweet soy

pickled radish, cucumber, avocado, wakame, tofu, pickled carrot, sweet soy

fried spam, pickled carrot, furikake, volcano sauce, sweet soy

Grilled baby bok choy, heirloom carrots, Umami Sauce, Citrus supremes, citrus sesame vinaigrette, Crushed peanuts

sushi rice, wakame, avocado mash, pickled carrot, shallot, pickled radish, furikake, poke sauce, choice of raw ahi tuna or salmon, roasted mushrooms or tofu

fried chicken thigh, smoked pineapple honey mustard, house mac & cheese

black garlic marinated chicken thigh, seasonal vegetables, rice noodles, peanut sauce

Jasmine rice topped with a smash patty, IPA braised beef, brown gravy, carrot, cabbage, peppers, onions, tomato, fried egg, chimichurri

marinated ribeye, pebble creek mushrooms, cabbage, brussels sprouts, carrots, peppers, onions, jasmine rice, sesame seeds

fried pork belly, house vegetables, broccolini, Pebble Creek mushrooms, cilantro, spicy hoisin sauce, soy egg

slow-smoked st. louis style pork ribs, hawaiian BBQ, steak fries

seasoned steak fries, cheese curds, sauteed sirloin, kimchi, cilantro, bulgogi sauce, American cheese, jalapeno, bang sauce, fried egg

cauliflower, butternut squash, brussels sprouts, chickpeas, sushi rice, green coconut curry, cashew

roasted mushrooms, crispy tofu, fall vegetables, rice noodles, umamibombi sauce

impossible tandoori patty, green curry hummus, tzatziki, LTO, peppadew peppers, waffle fries

smash style prime beef patty, seared pork belly, gorgonzola, black garlic mayo, tomato jam, LTO, Hawaiian bun, waffle fries

buttermilk fried chicken, bacon, aged white cheddar, mixed greens, tomato, bang sauce, jalapeno cheddar wrap, waffle fries

tiki style cheese steak sandwich, marinated ribeye, house made kimchi, american cheese, bang sauce, shallot & cilantro, hoagie bun, waffle fries

pina colada bread, coconut pineapple pudding, rum caramel, chantilly cream, toasted coconut

graham cracker crust, whipped cream, key lime caviar

rotating house made selection

four marinated chicken thighs on a stick, waffle fries

waffle fries

three cheese house blend, roasted poblano peppers

carrot, avocado, cucumber

three cheese house blend, chips

a contemporary classic created by zac overman, this drink takes loads of angostura bitters and pot still Jamaican rum and wraps them in a friendly fluffy cocoanut blanket

invented by the legendary harry yee of the Hawaiian hotel, Waikiki 1957 the classic , resplendent in blue, will have you longing for distant shores. pineapple , lemon, vodka, house coconut cream, and blue stuff

a refreshing , yet characterful exploration with lime, ginger beer and falernum. as served in the 50's at Steve crane's kon-tiki

a tiki flourished during the jet age, this classic was created to honor these new heroes of aviation. this 1950's version from the luau in Beverly hills will fuel your tanks with citrus, spices and a blend of rums.

hear its mysterious call from deep within the jungle! a drink created in Kuala lumpur that has found great popularity coast to coast in saloons of all stripes, rich Jamaican rum, pineapple and lime meet the Italian icon Campari

the great pantheon of exotic cocktails from the golden age, one stands as the most iconic of the era. this elegant classic is made with lime, orgeat , demerara sugar and orange curaco, and our special house blend of perfectly balanced rums.

all great tiki bars should have a house rum barrel, and ours is filled with loads of full-bodies rums from around the world, some lime and pineapple , and a few secrets that even our bar tenders don't know

a rich hearty hoist, this mighty grog combines lashings of rum with lime and grapefruit juice, bonded with complex allspice, be careful with this concoction or you'll end up below decks

a delightfully different diversion, you'll find all your favorite tiki flavors of rum ,citrus ,and spices made smooth and rich with addition of honey and cream.

the classic combination of rum pineapple and coconut

where it all began- the heart of the exotic cocktail as enjoyed for centuries in Jamaica. one of sour(lime juice), two of sweet(demerara sugar), three of strong(fine Jamaican rum), and four of weak(some ice) plus spice to make it nice (allspice and bitters)

this eleven ingredient masterpiece is from the world famous tiki-ti in los Angeles . discover why its so popular when you drink this blend of rums, lime, orange, honey, pineapple passionfruit, falernum bitters and mint

Direct from the British virgin islands comes this addictively popular favorite with pussers original British royal navy rum, pineapple, orange,coconut cream and nutmeg.

this beauty runs rings around the competition! London dry gin with fresh lemons, passion fruit , falernum and orgeat; served on the stem

this well spiced delight is one of dons earliest drinks from his Hollywood outpost, and since its rediscovery by beachbum berry, has been lauded as one of the forgotten classics. brought to life with rum, allspice, cinnamon ,vanilla, lime and orange.

A marvelous marriage begins in a glass filled with citrus,apricot, two rums, and this is made memorable with five-spice honey.

delightfully tart and juicy featuring lime, orange, and passion fruit and a unique rum out of newfoundland

If the wind is right you can sail away and find tranquility with this Jamaican drink from the 1970's. two rums , lemon ,house coconut cream and apricot.

Donn the beachcombers most famous(and lethal) concoctions, the zombie deftly balances lime and grapefruit juices, island spices, a touch of absinthe , and an arsenal of rums to a potent yet delightful effect. Limit two per person(for your own safety)