Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce. Contains peanuts

Have a State Fair Classic!! Breaded, fried white cheddar cheese served with a side of avocado ranch dressing!!

Breaded chicken tenderloins golden-fried with your choice of dipping sauce.

Maxwell’s award winning fried wings served with fresh celery

Soy beans sautéed in olive oil, garlic, crushed red pepper & soy sauce. They’re addicting!!

Fresh fried corn tortillas smothered in shredded co-jack cheese & topped with your choice of seasoned chicken, beef or chili, tomatoes, onions, jalapeños & black olives. Served with homemade salsa & sour cream.

Served with beer cheese.

Seasoned chicken or beef, tomatoes, nions & jalapeños sandwiched between a flour tortilla w/melted co-jack. Served w/sour cream & salsa.

Cream cheese & spicy pickles in dill breading, fried golden & served with a side of ranch to cut the heat.

Tender cuts of beef sautéed with red onions, garlic and topped with diced tomatoes. Served with a side of Maxwell’s horseradish dipping sauce.

A creamy blend of chicken, Minnesota wild rice and secret ingredients.

A creamy blend of chicken, Minnesota wild rice and secret ingredients.

A chunky, full-flavored, rendition of a pub classic.

A chunky, full-flavored, rendition of a pub classic.

Spring lettuce, grape tomatoes, sliced mushrooms, red onions, bleu cheese crumbles, roasted red peppers and seasoned steak bites with balsamic vinaigrette on the side.

A bed of spring greens and romaine topped with diced tomatoes, chopped bacon, bleu cheese crumbles, hard-boiled egg, walnuts & golden-fried fresh chicken tenderloin. Finished with green onions and served with choice of dressing.

A bed of mixed greens with tomatoes, cucumbers, co-jack cheese, red onions & seasoned croutons & your choice of dressing.

Chopped romaine, shredded parmesan & housemade seasoned croutons tossed in Caesar dressing & topped with a boneless chicken breast.

Finely chopped romaine tossed with chili-fired black bean corn relish, pico de gallo, green onions, tortilla crisps & co-jack cheese in an avocado ranch dressing and topped with pulled cajun rotisserie chicken & fresh avocado.

A bed of romaine topped with your choice of spicy chicken or taco beef, diced tomatoes, black olives, cojack cheese, jalapenos & green onions. Garnished with tortilla chips, salsa and sour cream.

Topped with cheddar, bacon & tangy bbq sauce.

Cajun-dusted burger patty with jalapeños and topped with pepper-jack cheese, crispy onions, on grilled cajun chipotle aioli sour dough.

Beer cheese, Jameson glazed bacon & crispy onions on a toasted pretzel bun.

Your choice of Swiss, American, cheddar, provolone, bleu cheese crumbles or pepper-jack.

Grilled onions, mushrooms, cheddar cheese, BBQ, bacon, lettuce, tomato and mayo.

Topped with spring greens, pico de gallo & chipotle aioli. Served on a fresh bakery bun.

Topped w/dill breaded & fried spicy pickles w/cream cheese and finished with ranch dressing.

Our hot, rotisserie chicken with melted pepper-jack cheese, lettuce, tomatoes, avocado and chipotle aioli in a warm pita.

Flour tortilla filled with spring lettuce, red peppers, cashews, green onions, bang bang sauce and chicken tenders.

Slow-roasted beef topped with American & cheddar cheeses with banana peppers, pickle chips, red onion and a Worcestershire sauce aioli on a brioche bun. Loaded with flavor!!

Golden-fried fresh tenderloin tossed in our secret wing sauce, mixed with shredded lettuce, tomatoes, shredded parmesan & bleu cheese dressing.

Thinly sliced corned beef topped with kraut, thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.

Grilled pastrami, provolone cheese, sriracha mustard, banana peppers on marble rye.

Three slices of toasted wheat bread with smoked turkey, bacon, lettuce, tomato & mayonnaise. Served “points-up”with our award winning seasoned fries.

They auditioned for 13 years as our Wednesday lunch special & they finally get a shot on the menu!! Traditional style with seasoned ground beef topped with banana peppers and melted pepper-jack cheese on a fresh bakery bun.

Golden-fried fresh tenderloin tossed in Nashville hot sauce & topped with cole slaw, fried pickles, shredded lettuce and chipotle ranch on a toasted brioche bun.

Maxwell’s own slow-roasted beef topped with melted cheddar, crispy onion straws & garlic aioli on a toasted hoagie. Served with a side of au jus.

A 6 oz. grilled, smoke seasoning-dusted chicken breast topped with cheddar cheese, bacon, bbq & co-jack with chipotle aioli on a toasted bun.

A bed of rice pilaf with black beans, roasted corn, pico de gallo, avocado, shredded lettuce, sliced jalapeños, tortilla crisps, co-jack cheese and cilantro. Served with sour cream & salsa.

Golden-fried chicken tenderloins served with seasoned waffle fries and your choice of dipping sauce

Battered Atlantic cod fried golden & served with seasoned waffle fries, slaw and a side of tartar.

Penne pasta sautéed with provolone, co-jack & American cheeses and finished with seasoned bread crumbs. Served with a warm breadstick.

Tender cuts of beef smothered and sautéed with mushrooms, red onion and pinch of soy sauce and topped with bleu cheese crumbles. Served with steamed vegetables and a choice of seasoned waffle fries, rice pilaf or tater tots.

Maxwell's award winning fried wings served with freshcelery and waffle fries.