Espresso with milk

Medium roast brewed coffee

Espresso with chocolate and milk

Espresso with water

Espresso with milk (steamed)

Coffee with milk.

2oz (double shot)

Hollander Chocolate w/ steamed milk

Drip coffee with double shot of espresso.

Espresso with milk

Traditional Nepali-style milk tea with cardamom, ginger, and other spices. Recommended Hot.

Espresso with oat milk steamed with Mayalu spice and saffron, flavored with honey Jasmine. Recommended Hot.

Espresso with milk and spices (cinnamon, cloves, cardamom, turmeric, pepper & ginger). Flavored with honey. Recommended hot,

Espresso with milk, Mexican chocolate, nutmeg and cinnamon. Recommended hot.

Creamy oat milk matcha latte blended with sweet mango and a hint of coconut, finished with a pinch of cardamom.

Ceremonial grade matcha tea with milk. Unsweetened.

Cold steeped unsweetened white tea.

A traditional yogurt drink, infused with the sweetness of honey and a hint of cardamom.

Our refreshing Organic Mango Soda—a delightful blend of organic mango syrup and bubbly Perrier soda water.

A refreshing blend of cold brewed organic white tea harmoniously mixed with luscious strawberry dragon fruit syrup. This delightful concoction offers a tantalizing fusion of delicate tea notes with the sweet, exotic flavors of strawberries and succulent dragon fruit. Served chilled, it's the perfect beverage to elevate your day with a burst of fruity freshness.

Crispy golden samosas filled with a savory blend of spiced potatoes and peas are served with spicy curry sauce.

A crispy flattened samosa nestled in a buttery brioche bun, layered with gouda cheese, fresh spinach, and jalapeno pesto.

Homemade Nepalese-style chicken dumplings served with homemade tomato sauce.

Freshly baked flaky pastry filled with flavorful chicken curry stuffing.

A delicious combination of crispy bacon, a perfectly cooked egg, and melted gouda cheese, all nestled between a soft, buttery brioche bun.

Savory chicken sausage, creamy gouda cheese, chipotle pesto and a perfectly cooked egg served on a soft brioche bun.