Mayan Kitchen

Beef, salsa verde, red pickled onions, micro cilantro.

Vegan calamari tacos, coleslaw, fresh lemon wedge, cilantro.

Adobo Tofu, black bean puree, radishes tortilla strips, and cilantro rice.

Sikil P'ak (SEE keel pock) Mayan salsa pumpkin seed dip served with stone-ground tortilla chips and radishes.

Freshly made-to-order chips served with homemade roasted tomatoes salsa.

Freshly made-to-order chips served with homemade black bean dip.

Melted cheese, xni pec, truffled glazed.

Jicama, tomatoes, corn, beet, mints, homemade chips.

Fried hibiscus tossed in-house seasoning.

Potato Croquettes stuffed with cheese, tzatziki with cherry tomatoes, topped cranberry sauce, and green onions.

Served with X’ ni pec and pickled onions. (Order of 3)

Balsamic Marinated cherry tomatoes with onion, garlic, and basil. Topped with grated parmesan cheese and fig glaze.

Spicy garlicky sauce serve with Rustic French Baguettes

Yucatan-style pork fluffy handmade corn tortilla, black bean puree, cabbage, pickled onions, homemade salsa verde, cotija cheese.

Achiote chicken fluffy handmade corn tortilla, black bean puree, cabbage, pickled onions, topped homemade salsa verde, cotija cheese.

Plantain, coleslaw, dried cranberries, chipotle aioli, and micro cilantro.

Crispy handmade corn tortilla, stuffed with black bean puree, cabbage, pickled onions, braised tomato sauce, cotija cheese.

Wagyu beef, potatoes, carrot, onions, tomatoes. sour cream and xni pi (tomato salsa)

Vegan protein, potatoes, carrot, onions, tomatoes. served with chipotle aioli, pickled onions, and micro Cilantro

Traditional Slow cook pork pickled red onion, cilantro. Topped with sriracha aioli.

Achiote grilled chicken, roasted tomato salsa, pickled red onions, micro cilantro.

Traditional Yucatan style pork, pickled onions, salsa verde, micro cilantro

Beef, salsa verde, red pickled onions, micro cilantro.

Salmon, coleslaw, dried cranberries, Chipotle sauce, micro cilantro

Shrimp, coleslaw, dried cranberries, chipotle aioli, micro cilantro.

Vegan calamari tacos, coleslaw, fresh lemon wedge, cilantro.

Achiote chicken, cilantro, cheese, pickled onions, coleslaw.

Achiote chicken, cilantro, cheese, pickled onions, coleslaw.

Yucatan-style pork, cilantro, cheese, pickled onions, coleslaw.

Yucatan-style pork, cilantro, cheese, pickled onions, coleslaw.

Mayan citrus , jicama salad , cilantro , tajin and chamoy.

Achiote marinated pork cooked in banana leaves served with cilantro rice, refried black beans puree, pickled red onions & Xec Salad.

Juicy marinated chicken with achiote, sour orange juice, and spices, and topped cranberry- habanero sauce with pickled red onions, micro cilantro, cilantro rice, and black puree beans.

Thin Sliced pork marinated with sour orange juice served with, cilantro rice, refried black bean puree, radishes, salsa xni’pec.

Achiote marinated salmon grilled and cooked in banana leaves. Served with cilantro rice, refried beans puree, red pickled onions, lemon wedge, and a side salad.

Sauteed Adobo prawn, black bean puree, radishes, tortilla strips w/ lemon wedge, cilantro rice.

Adobo Tofu, black bean puree, radishes tortilla strips, and cilantro rice.

Achiote marinated slow roasted pork spread with refried black beans, Mayonnaise, shredded lettuce, sliced tomatoes, pickled red onion. Freshly made-to-order chips served with homemade roasted tomatoes salsa.

Grilled Chicken spread refried black beans, Mayonnaise, shredded lettuce, sliced tomatoes, pickled red onion, pickled onions. Freshly made-to-order chips served with homemade roasted tomatoes salsa.

Vegan Fried Chicken Refried Black beans, Vegan Mayonnaise, shredded lettuce, sliced tomatoes, pickled red onions. Freshly made-to-order chips served with homemade roasted tomatoes salsa.

Black Bean Dips

Deep-fried puff pastry with cream filling coated in sugar and cinnamon.

Horchata Milk & Rice Drink

Chicken w/ Achiote & Cranberry-Habanero Sauce

Adobo Prawn, Radishes & Tortilla Strips w/ Lemon

Adobo Tofu, Radishes & Tortilla Strips

Roasted Seasonal Vegetables

Sesamie Pollo

Please indicate the number of place-setting packs you need (plate, napkin, fork, knife, and spoon) and will now be charged at our cost of 3.00 per pack. Your driver will add these charges to your receipt at delivery time.

Please indicate the number of tablecloths you will need to accompany your order. Each tablecloth is hermetically sealed and will fit a rectangular table of up to 8 feet in length.