Mayfield

Avocado, blood orange, mustard greens, pomegranate seeds, grilled 61 hundred sourdough

Bacon, fried egg, ketchup, gruyère with a side of smashed yukons

French Toast Caramelized banana, labneh whipped cream, candied walnuts, lemon maple syrup, dark chocolate shavings (V)

Housemade granola, maple labneh, seasonal fruit

2 Eggs, sourdough toast, smashed yukon potatoes (NF, DF)

Prosciutto, whipped goats cheese, 2 fried eggs on sourdough toast, topped with chili oil

Flat Iron Steak, eggs your style, gremolata & side of zhoug

Lamb Merguez Sausage, 2 poached eggs, muhammara, grilled milk bread

Poached eggs, herby labneh, aleppo turmeric butter, grilled sourdough

Za'atar herb fries, house ranch & ketchup

Brown rice, poached egg, japanese sweet potato, cauliflower, maitake mushroom, leafy greens, avocado & crushed hazelnuts

Harissa aioli, lettuce, fresno, pickles, american & white cheddar, side of fries

Za’atar fried chicken sandwich, house ranch, chili oil slaw and fries

Prosciutto, brie, heirloom tomato, spinach & fig preserve on sourdough with a mixed green salad (NF)

Crisp, light, and juicy Sauvignon Blanc with grapes derived from gravel and schist vineyards located between Anjou and Tours. Vinified at cold temperatures in stainless steel tanks to emphasize the fruit- forward nature of the wine.