Maynard's

35-Day dry aged bone-in 12 oz new York served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be dangerous

Available Friday, Saturday & Sunday. Slow roasted beef, fresh horseradish apple slaw, seasonal vegetables and our signature baked potato. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be danger

Chef selection of cured meats, artisanal cheeses, vegetables with housemade bread. Featured pairing - Schooler Nolan Cabernet Sauvignon

Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - El Coto Rioja

A full pound of lightly breaded wings tossed in Maynard's signature wing sauce. Served with celery and bleu cheese dressing. Make it spicier with Maynard's frozen doughnut hot sauce. Featured pairing - rainy daze goatboater IPA

Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule

Hearth oven dip with aged provolone, cream cheese, mozzarella, fontina, marinara and east coast cup pepperoni served with our garlic bread. Featured pairing - fort George cavatica stout

Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing - fort George cavatica stout

35-Day dry aged 8 oz top sirloin served with peppercorn demi-glace, Dungeness crab, seasonal vegetables & Kitsap potatoes. Featured pairing-inscription pinot noir. Our friends at the Kitsap health department would like to remind you that eating raw or unde

One pound of Dungeness crab, served with drawn butter, seasonal vegetables & Kitsap potatoes. Featured pairing - Latah creek pinot Gris

House breaded fried chicken thigh with a side of our hot honey sauce. Served with Maynard's mac and house baked biscuit. Featured pairing - Michael David freakshow chardonnay

Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries

Serves 2. 35 day dry aged 38 oz tomahawk ribeye, served with our Kitsap potatoes. Please allow 35-45 minutes. Featured pairing-canvasback cabernet sauvignon. Our friends at the Kitsap health department would like to remind you that eating raw or undercooke

Prime Grade 35-Day dry aged 8 oz sirloin served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be dangerous

35-Day dry aged bone-in 12 oz new York served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be dangerous

Romaine, housemade caesar dressing, focaccia croutons, and parmesan. Featured pairing - iris vineyards pinot Gris

Sashimi tuna, baby greens, shaved carrot, avocado, crispy wontons, sesame seeds and sesame ginger dressing. Featured pairing - long shadow's poet's leap Riesling. Our friends at the Kitsap health department would like to remind you that eating raw or under

Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - king estates sauvignon Blanc

Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - king estates sauvignon Blanc

18-Month aged white Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - western red springboard kolsch. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be da

Thinly shaved & tender prime rib, melted cheese and veal au jus. Featured pairing - valholl golden warrior. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be dangerous

Please ask your server for the option of the day

Chef inspired sandwich with your choice of soup

Beef and pork sausage, Maynard's red sauce, hickory smoked ricotta, boursin cheese, mozzarella, provolone and seasonal vegetables. Featured pairing - Maynard's Malbec

Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - iris vineyards chardonnay

Our rod's mac n'cheese tossed with lobster and paprika. Featured pairing - longshadow poet's leap Riesling

Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - bombino bianco

Fresh pasta, garlic marinated tomatoes and basil tossed with our housemade alfredo sauce. Featured pairing - Townshend chardonnay

Our fettuccine alfredo topped with a blackened chicken breast. Featured pairing - Michael David freakshow chardonnay

Maynard's classic red sauce, mozzarella, prosciutto cotto, mushroom, fresh basil. Served with marinara on the side. Featured pairing - diamond know hefeweizen

Olive oil, fennel sausage, ricotta cheese, prosciutto cotto, mozzarella and basil. Served with marinara on the side. Featured pairing - elemental blood orange cider

Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's strawberry spritzer

Maynard's classic red sauce, fresh mozzarella, fresh basil & olive oil. Featured pairing - scotto family cellars rose

Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni

Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing - hellbent Seattle sunshine pale ale

Maynard's red sauce, fresh mozzarella, artichokes, mushroom, prosciutto cotto, kalamata olives, east coast cup pepperoni, basil, olive oil. Featured pairing - corona

Maynard's red sauce, fresh mozzarella, mama Lil's peppers, sausage, spicy capicola & spicy olive oil. Featured pairing - jolee rose

Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing-chuckanut pilsner

Garlic olive oil, roasted garlic, fresh mozzarella, sweet peppadew peppers, coppa ham and finished with pesto. Featured pairing - hood canal termination point double IPA

Maynard's classic red sauce, bacon, capicola, chicken, fennel sausage, fresh mozzarella, olive oil