Murray Bros. Caddyshack - St. Augustine 455 S Legacy Trail E106

lightly fried garlic mashed potatoes loaded with cheddar cheese and bacon served with signature horseradish dipping sauce

cold, crisp cucumber tossed in buffalo sauce, a sprinkle of blue cheese crumbles, and served with blue cheese or ranch dressing

lightly fried brussels sprouts drizzled with our traditional buffalo sauce, served blue cheese dressing

warm, creamy blend of chicken, cheeses, mild buffalo sauce and ranch dressing, served with tortilla chips

tossed in your choice of our sauces: buffalo (medium) • teriyaki • bbq

roasted garlic hummus with baked bread chips, baby carrots and celery sticks

crispy tortilla chips piled high with bean and cheese sauce, tomatoes, jalapeños, olives and chives, served with sour cream, guacamole and fresh salsa

chipotle tortilla with melted cheese, sautéed peppers and onions served with fresh salsa, sour cream and guacamole

three lightly breaded chicken sliders on potato rolls with house-made slaw, gochujang aioli and pickle chips

three sliders with lettuce, tomato, our slider sauce, and pickle chips

crisp iceberg, red cabbage, carrots, red bell pepper, chives, and peanuts tossed with sesame ginger dressing, finished with thai peanut sauce, crispy won ton strips and sesame seeds

romaine with parmesan cheese and croutons

fresh spinach, goat cheese, dried cranberries, and candied pecans tossed in balsamic vinaigrette

romaine, black beans, diced tomatoes, shredded cheese, corn and onions all tossed in a cumin-ranch dressing topped with fresh guacamole, sour cream and tortilla strips

crisp romaine, spinach, diced tomato, cucumber, shredded cheese and croutons

wedge of iceberg lettuce, diced tomato, chopped bacon, blue cheese crumbles and house-made blue cheese dressing

spicy southwestern style veggie burger, lettuce and tomato • additional toppings available $

½ pound burger with melted blue cheese on pumpernickel bread, lettuce and tomato

½ pound burger, lettuce and tomato • additional toppings available $

½ pound burger, bacon, house-made guacamole, jalapeño, pepper jack cheese, red onion, lettuce and tomato

½ pound burger with sauteed mushrooms and swiss cheese, lettuce and tomato

100% vienna beef hot dog served on a poppy seed roll with sweet relish, yellow mustard, red onion, tomato, sport peppers, pickle spear and a sprinkle of celery salt

grilled chicken topped with pepper jack cheese, bacon, lettuce and tomato

seasoned italian beef, giardiniera peppers and sport peppers

corned beef, swiss cheese, sauerkraut and 1,000 island on marble rye

Boar’s Head Ovengold® roasted turkey breast, swiss cheese, sauerkraut and 1,000 island on marble rye

Boar’s Head Ovengold® roasted turkey breast, applewood smoked bacon, mayo, lettuce and tomato on your choice of bread

sesame ginger coated ahi tuna* on a bed of white rice, edamame, seaweed salad, cucumber, sesame seeds and a drizzle of gochujang aioli

roasted vegetable red quinoa blend, romaine lettuce, black beans, pico de gallo, avocado, crispy tortilla strips and avocado ranch sauce

lightly fried chicken breast layered between malted waffles, drizzled with strawberry purée, a dollop of butter, powdered sugar and your choice of spiced maple or traditional maple syrup

lightly fried haddock served with tartar sauce

eight lightly fried shrimp served with cocktail sauce and crinkle cut french fries

chicken, shrimp, andouille sausage, tomatoes, celery, onions, peppers and rice

marinara sauce with italian sausage, ground beef, and ricotta cheese baked with ziti noodles and covered with mozzarella cheese—served with garlic bread and your choice of house or caesar salad

charbroiled chicken breast covered in house made wild mushroom cream sauce-served with your choice of two sides

two charbroiled chicken breasts covered in house made wild mushroom cream sauce-served with your choice of two sices

two simmered brats served with grilled onions, roasted red peppers and stoneground mustard-served with your choice of two sides

fresh catch—grilled, fried, or blackened, served with your choice of two sides

two charbroiled chicken breasts covered in house made wild mushroom cream sauce-served with your choice of two sices

warm donut holes tossed in cinnamon and sugar atop a drizzle of chocolate and caramel, served with orange crème anglaise

smooth and creamy cheesecake with a drizzle of caramel sauce

our own house-made fudge brownie topped with hot fudge, vanilla bean ice cream, fresh whipped cream and toasted pecans

traditional style with a butter rum soaked crust and topped with fresh whipped cream

a freshly made belgian waffle served with vanilla bean ice cream topped with caramel and chocolate sauce, whipped cream and toasted pecans