Curried Cauliflower, Mango, Citrus, Dates, Dried Mango, Cashews, Tarragon, Puffed Grains, Cashew Turmeric Dressing

Shrimp, Jicama, Scallion, Green Papaya, Tomato, Cilantro, Basil, Almond, Puffed Grains, Nam Plam Prik Thai Dressing

Salmon, sweet potato, tomato, blueberry, cotija cheese, avocado, with balsamic dressing

Chicken, Tomato, Jicama, Red Onion, Smoked Almond, Craisin, Blue Cheese Dressing

1/2 Avocado, Green Tomato, Cucumber, Goat Cheese, Scallion, Broccoli, Pumpkin Seeds, Chia, Vegan Almond Ranch Dressing

Chicken, Hommus, Onion, Tomato, Beets, Mango, Pumpkin Seeds, Cilantro, Puffed Grains, Dried Mango, Tahini Lemon Dressing

Grilled Salmon with McFlamingo Sweet Soy, on Rice with Cucumber, Jicama, Scallion, Avocado, Chili Crunch, and dollops of mayo, sesame and Nori for Garnish

Two Lentil Patties, Tomato, Parsley, Cilantro and Garlic, Red Onion with Tahini Sauce over Rice

Chicken, Broccoli, Scallion Ginger Sauce Over Rice

Shrimp, Tomato, Cucumber, Sweet Potato, Red Onion, Puffed Grains, Cashews, and Herbs Over Rice

Grilled Chicken, served in Bowl on Rice with 5 Corn Tortillas, Cilantro, Onion, Pickled Jalapeno, Tomatoes, Avocado, Cotija Cheese, Wedge of Lime with Green Salsa

Garbanzo Puree with Tahini, Grilled Shrimp, Cherry Tomato and Jalapeno, Chili Crunch and Cilantro

Garbanzo Puree with Tahini Sauce, Avocado, Tomato, Cilantro, Lime Squeeze

Garbanzo Puree with Tahini, Jalapeno, Chili Crunch, and Cilantro

Garbanzo Puree with Tahini, Grilled Blackened Ground Chicken, Tomato, Scallions, Red Onion, Chili Crunch and Cilantro

Fresh Ground Chicken Breast, Double Patty with Two Slices American, Mayo, Lettuce, Tomato, Red Onion, Pickled Green Tomato, on GF Bun

Gf bun, one fresh ground chicken patty, one slice American cheese and ketchup

Fresh Ground Chicken Breast, Double Patty with Two Slices American, Mayo, Grilled Onion, Grilled Jalapeno, and Green Salsa, on GF Bun

Grilled Chicken Breast, Mayo, Lettuce, Tomato, Red Onion, Pickled Green Tomato, on GF Bun

Grilled Salmon Mayo, Lettuce, Tomato, Red Onion, Pickled Green Tomato, on GF Bun

Lentil Patty, Lettuce, Tomato, Red Onion, Pickled Green Tomato, Tahini Sauce on GF Bun

Almond Ranch, Grapes, Pickled Chili, Scallion

Grilled Broccoli, Garlic, Parsley, And Lemon

Grilled Brussel Sprouts, Tamarind, Date, Crema, Crispy Grains, Cilantro

Cucumber, Cilantro, Sweet Soy, Peanuts, Chili Crunch

Grilled Cauliflower, Tahini Sauce, Chili Crunch, Black Sesame Seeds

Gluten free chips

Gf bun, one fresh ground chicken patty, one slice American cheese and ketchup

Fresh Lemonade and Black Tea with monkfruit sweetener

Black Tea

Flat Water

BIG Can Hazy Little 19.2

19.2 oz Big Can

In 2016, Congaree and Penn began juicing seasonal fruit from local farms to produce shrubs, our nod to a Colonial era pastime. As we expand our orchard and pressing and milling operations, Congaree and Penn continues to innovate and introduce new produce and products.

Bubbles from Tap

This Oregon Pinot Noir (often from Willamette Valley Vineyards) features whole-cluster fermentation for added spice and structure. Aromas include dried dark cherries, cinnamon, cranberry, wild strawberries, rose petals, and subtle earth or cedar. On the palate, it's light- to medium-bodied with fresh acidity, juicy cherry and berry fruit, hints of leather, tobacco, orange peel, and integrated tannins. Bright, layered, and food-friendly—great slightly chilled.

A classic Tuscan Sangiovese-based red. It shows an intense ruby color with fruit-forward aromas of black cherry, plum, wild berries, violets, and some floral or spice notes. The palate is round and well-balanced with good acidity, flavors of cherry, plum, subtle leather or tobacco, and a persistent finish. Approachable and versatile for pasta or grilled meats.

Penfolds' accessible Australian Shiraz (often labeled Max's Shiraz). Expect exotic spice aromas, red berries, ripe plums, black cherry, and hints of cream or tiramisu-like notes. The palate is smooth and plush with soft tannins, juicy dark fruit, mocha, cedar, tobacco, and a touch of chocolate or licorice. Rich yet approachable, with a silky texture.

From Sonoma's Knights Valley, this Cabernet Sauvignon offers perfumed aromas of red currants, black cherry, plum, lavender, thyme, graphite, and baking spices. Medium-bodied with plush tannins and balanced acidity, flavors include raspberry coulis, red licorice, boysenberry, dark chocolate, and sage. Elegant, structured, and soft with a long finish.

A smooth California Merlot with dark red fruit aromas of black cherry, plum, fresh blueberries, and hints of brown spice, chocolate, or herbs. The palate is rich and layered with mocha, toasty oak, dried herbs, and supple tannins. Fruit-forward and velvety, easy-drinking with good balance.

Classic Marlborough Sauvignon Blanc: vibrant and aromatic with notes of grapefruit, passionfruit, lemongrass, green apple, gooseberry, and fresh grass or herbs. Crisp and refreshing on the palate with juicy tropical fruit (like peach or pineapple), bright acidity, and a clean, long finish. Zesty and food-pairing friendly.

This Italian sparkling (Glera) is lively and approachable. Aromas of fresh citrus, honeysuckle, white flowers, and hints of honey. Crisp and clean palate with green apple, ripe lemon, peach, grapefruit, minerality, and subtle toast. Light, refreshing bubbles with a hint of sweetness and a dry, crisp finish—ideal as an aperitif.