Shredded buffalo chicken, bleu cheese, cheddar and cream cheese. Served with buffalo mustard and bleu cheese coleslaw.

Pub fries, cheese curds, Guinness mushroom gravy. Topped with scallions.

Hand battered mozzarella wedges (4) served with marinara sauce on the side.

Corned beef, cabbage and Swiss. Topped with creole and served with 1000 coleslaw.

Baked soft pretzel bites, served with beer cheese and McGirk's Irish Mustard.

Choice of chicken spiedies or tenders tossed in buffalo sauce. Mixed salad greens, tomato, cucumber, bleu cheese crumbles, celery and red onion. We recommend with Buffalo Bleu Cheese dressing.

Mixed salad greens, tomato, cucumber, broccoli, craisins, candied walnuts, bleu cheese crumbles. We recommend with Bleu Cheese Balsamic Vinaigrette.

Chicken spiedies, mixed salad greens, tomato, cucumber, bleu cheese crumbles, bacon and red onion. Served with your choice of dressing.

(GF) Seared ribeye, mixed salad greens, cheese curds, red onion and cherry peppers. Choice of dressing on the side.

(GF) Seared salmon, mixed salad greens, tomato, black olive, onion, roasted fennel and potato. Served with dress on the side.

Mixed salad greens, tomato, cucumber, red onion, black olives and garlic croutons. Served with your choice of dressing.

Mixed salad greens, tomato, cucumber, red onion, black olives and garlic croutons. Served with your choice of dressing.

(GF) Creamy potato soup, topped with cheddar cheese, bacon and scallions

(GF) Creamy potato soup, topped with cheddar cheese, bacon and scallions

Classic onion soup topped with Crostini and choice of Swiss provolone or cheddar.

Chicken tenders tossed in mild swing sauce, topped with lettuce and tomato served on a knot roll with blue cheese on the side.

Diced chicken cooked in Cajun seasoning, sautéed onions, roasted red peppers, provolone and American cheese.

Cajun seasoned chicken, sautéed onion, roasted red peppers, cheddar cheese and spicy mayonnaise in a flour tortilla.

Cooked to desired temp. Topped with American cheese lettuce tomato and onion.

Crispy chicken filet, ham, Swiss and mayonnaise on a ciabatta roll.

Slow roasted corned beef or turkey topped with melted Swiss cheese sauerkraut 1000 Island dressing and toasted rye bread.

Cooked to desired temp. Topped with our Irish whiskey barbecue sauce cheddar cheese bacon lettuce tomato and onion rings.

Chicken tenders tossed in our Irish whiskey barbecue sauce. Topped with melted cheddar and strips of bacon served on toasted white bread with ranch for dipping.

Slow roasted corned beef topped with Swiss cheese coleslaw and red onion and toasted rye bread.

A three tier sandwich of thin sliced turkey with crisp lettuce tomato crispy bacon and a touch of mayonnaise served on choice of white or Rye-bread.

Seared steak, roasted red peppers, sautéed onions, mushrooms and provolone cheese on a ciabatta roll.

Crispy chicken filet, pickle and spicy mayonnaise on a ciabatta roll.

McGirk’s spiedie marinated chicken, grilled and served on a sub roll.

Shaved steak cooked in Cajun seasoning, sautéed onions, roasted red peppers, provolone and American cheese.

Irish banger sausage served with mashed potatoes and a Guinness mushroom & onion gravy.

Braised chicken, potatoes, celery, carrot, and onion and a rich gravy, baked in a pie pastry until golden brown.

Macaroni in a smoked Gouda cheese sauce.

Beer cheese, roasted pork and cheddar cheese.

(GF) Ground beef, carrots, and peas in a tomato beef gravy topped with mashed potatoes and baked until golden brown.

8oz. Ribeye steak served with mashed potatoes and a Guinness mushroom & onion gravy.

Roasted turkey, bread stuffing and mashed potato. Wrapped and deep fried, served with turkey gravy and cranberry mayo.