McKays Public House

two smash patties, cheese, shredduce, onion, boss sauce homemade pickles, sesame seed bun, with McK kettle chips

romaine hearts, homemade black caviar dressing, shaved parmesan, garlic crouton

scallions, bacon, pineapple chili, spicy peanuts, sesame seeds

fresh baked bread, cinnamon honey butter

mushroom broth, braised onion, crostini, melty cheese

scallions, bacon, pineapple chili, spicy peanuts, sesame seeds

served with candied walnuts, fig jam, apple slices, crostini

romaine hearts, homemade black caviar dressing, shaved parmesan, garlic crouton

hazelnut, golden raisin, apple, blue cheese, truffle Moscatel vinaigrette, tender greens

winter greens tossed in maple dijon dressing, with roasted onions, carrots, and beets, feta cheese, candied walnuts

rotating selection of local cheeses and meats, house-made pickles and spreads

3 house made crab cakes, remoulade

homemade soft pretzels, twisted daily served with beer cheese and grainy mustard

beer-battered haddock, handcut maine potato fries served with homemade coleslaw and tarter sauce

braised leg of lamb, carrots, pearl onions, green peas topped with garlicky mashed potatoes & savory herbs

handcut maine potato fries tossed with black garlic & truffle topped with parmesan, truffle aioli, and fresh herbs

served with crudité & homemade blue cheese dressing also available in PINEAPPLE CHILI -or- HOUSE RUB

our classic all-beef recipe, served over mashed potatoes with green beans and savory onion gravy

6oz sirloin steak, hand-cut fries, chimichurri

two smash patties, cheese, shredduce, onion, boss sauce homemade pickles, sesame seed bun, with McK kettle chips

gruyere, red peppers, green onions, 4oz Lobster meat, herb crumb topping

local white fish, hardshell clams, scallops, shrimp, flavorful fennel & onion broth, served with crusty bread

wild mushrooms, porcini sacchetti, winter greens, broccolini, balsamic cream sauce

prime beef braised in red wine and rosemary, served over garlic mash, broccolini, with mushroom demi-glace

lobster, shrimp, scallops, green peas, truffle oil, parmesan, lemon

maple dijon glazed 6oz salmon filet served over long grain & wild rice and broccolini

chef ’s cut heritage breed pork chop served over garlic mashed potatoes, green beans, and berry-apple compote

semi-boneless half chicken with Jamaican jerk sauce served over long grain & wild rice, with broccolini

12oz chef's cut ribeye, mashed Yukon potatoes, red wine reduction, broccolini

7oz chef's cut filet mignon, mashed Yukon potatoes, red wine reduction, broccolini, blue cheese butter

Warm fudgy brownie served with vanilla ice cream and whipped cream topping