McKays Public House

Tender greens tossed with truffled Moscatel vinaigrette, topped with apple slices, toasted hazelnuts, golden raisins and bleu cheese. Gluten-free.

Chopped romaine lettuce tossed in house-Caesar dressing, topped with croutons and shaved Parmesan.

Beet, fig, toasted pistachio, tender greens, maple-cider balsamic vinaigrette. Vegan/Gluten Free

homemade traditional recipe, served with oyster crackers

Root veg, winter squash, corn, kidney beans, coconut milk

Roasted Brussels, pineapple sweet chili sauce, bacon, scallions, peanuts, sesame seeds

Local fresh picked crab meat with thyme, garlic, herbs, cream cheese, melty local smoked cheddar, served with corn chips.

Cider braised fresh pork belly, over creamy cornmeal grits, drizzled with spicy maple, crispy onions

Fried haddock served with house-made french fries, malt vinegar slaw, tartar sauce and lemon.

Two 4oz beef patties, grilled brioche bun, shredduce, onion, cheddar cheese, house-made pickles, boss sauce

Over roasted garlic Yukon mashed potatoes, with haricot verts & onion gravy

Black bean burger, shredduce, white onion, house-made pickles, stone ground mustard, on a pretzel bun, comes with chips

Red wine garlic rosemary braise, creamy polenta, mushroom demi-glace, roasted Brussels sprouts

1.5lb whole Maine lobster, red potatoes, asparagus, lemon wedges, drawn butter

Gulf of Maine salmon poached in white wine, served over long grain wild rice, with baby carrots & Dilly-Dijon cream sauce. Gluten Free

Pork loin pounded thin, breaded with panko, and fried crispy, served over Yukon potato mash, with brussels sprouts and golden gravy.

Local flaky white fish, shellfish, shrimp, garlic, shallots, and fennel, braised in a tomato & white wine broth, served with crusty bread. Gluten Free available

Savory balsamic cream sauce, with mushrooms, hearty greens, bacon (available without bacon).

Autumn vegetable medley (onions, carrots, peppers, celery, brussels, squash) simmered in flavorful sweet-heat Jamaican coconut curry, served with rice and beans and hearty greens, topped with scallions & crispy onions. Gluten Free available/ Vegan

6oz filet mignon, served over mashed Yukon potatoes, with hearty greens, mushroom demi & roasted garlic & rosemary compound butter. Gluten Free

Grilled 6oz filet mignon, mashed Yukon potatoes, hearty greens, mushroom demi-glace, balsamic roasted garlic & rosemary compound butter, Fresh Maine lobster tail

Crispy portobello caps breaded in Panko and fried, served with haricot verts, red potatoes and a lemon caper cream sauce

Warm, rich, steamed traditional sticky toffee pudding served with vanilla ice cream

Warm fudgy brownie served with vanilla ice cream and whipped cream topping