McNally's Irish Pub 109 W Main St

Certified Angus Beef, bacon, Irish cheddar, lettuce, tomato, onion, Jameson whiskey aioli served on a brioche bun

House made, white meat chicken and vegetable soup

Wild caught Atlantic cod, with house made pico de gallo, guacamole, and jalapeno ranch wrapped in a warm corn tortilla

Plump wings and drums served with Buffalo, BBQ or cajon dry rub.

A basket full of soft and chewy pretzel balls served with Colemans mustard and cheese sauce

Deep fried bacon wrapped dates... can it get any better than deep fried bacon?

Large button caps stuffed with goat cheese and caramelized onions

Certified Angus Beef sliders with Irish cheddar

A boiled egg, wrapped in Irish sausage and Panko, deep fired to a golden brown

Creamy potato and leek soup, an Irish classic!

House made, white meat chicken and vegetable soup

Classic Caesar Salad: Romaine hearts, classic Caesar dressing, with Parmesan and croutons

Field greens tossed with candied walnuts and bleu cheese tossed in a balsamic vinaigrette

Roasted red beets, red onions, candied walnuts, goat cheese and filed greens tossed in a lemon vinaigrette

Tender braised corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on thick cut marbled rye

Certified Angus Beef, bacon, Irish cheddar, lettuce, tomato, onion, Jameson whiskey aioli served on a brioche bun

Bacon, Lettuce, Avocado, Tomato, with mayo on 9 grain bread

Tender braised brisket of corned beef served with potatoes and carrots finished in our house made parsley sauce.

Wild caught Atlantic cod, fried golden brown and served with Irish chips, tartar sauce and coleslaw

Two eggs any style, Irish sausage, Irish bacon, black and white pudding, grilled tomato, mushrooms and baked beans served with house made Irish brown bread and Kerry Gold butter

An Irish classic, seasoned ground beef slow cooked in our house made gravy with peas and carrots and topped with colcannon (Irish mashed potatoes and finished in the oven until golden brown

Wild caught Atlantic salmon, flame grilled and served with root and seasonal vegetables finished with beurre blanc

Tender beef pot roast served with colcannon and seasonal vegetables finished in our house made demi-glace

Grilled portobello mushroom cap stone ground mustard and mushroom duxelles wrapped in puff pastry. Served with colcannon and seasonal vegetables

Wild caught Atlantic cod, with house made pico de gallo, guacamole, and jalapeno ranch wrapped in a warm corn tortilla

Our seasoned ground beef in a tomato demi glaze with carrots and peas

Grilled chicken breast finished in a beurre blanc with tomatoes and capers

Tender flakey salmon steak served with capers, tomato and red onions in our house made white wine sauce