McSeagull’s Restaurant 14 Wharf Street

Spinach, fennel, artichoke hearts, parmesan, served warm with tortillas. + Crab $9

Shallots, garlic, tomatoes & herbs steamed with white wine, grilled baguette.

Double wrapped skewer, with a base of bacon marmalade. (GF)

Crispy tender haddock served with house tartar sauce.

Crispy fried calamari, pickled cherry peppers, queso fresco, scallion, & chipotle lime aioli.

Golden fried tots, house queso, bacon bits, sour cream drizzle, & chives. +Braised beef $5

Choice of: buffalo, garlic truffle parmesan, BBQ, Thai chili.

Bacon, onions, leeks, celery, red potatoes, clams. (GF)

Bacon, onions, leeks, celery, red potatoes, clams. (GF)

Spinach and arugula, fresh Maine blueberries, pickled red onion, toasted walnuts, goat cheese crumbles, champagne vinaigrette. (GF)

Chopped romaine hearts, freshly shaved parmesan, herbed croutons, house Caesar.

Lobster Brodo and cream, topped with fresh picked lobster meat.

Lobster Brodo and cream, topped with fresh picked lobster meat.

Spinach and arugula, fennel, mandarin orange, watermelon radish, edamame, toasted almonds, white balsamic vinegar. (GF)

Cucumber, avocado, and scallion tossed in a ginger soy, wonton chips.

5 colossal shrimp served with cocktail sauce and lemon slices.

Fried whole belly clams, served with fries, slaw, and house tartar.

Fried shrimp, served with fries, slaw, and house tartar.

Fried scallops, served with fries, slaw, and house tartar.

Fried haddock, served with fries, slaw, and house tartar.

Fried clams, shrimp, scallops, & haddock, served with fries, slaw, and house tartar.

Fresh local lobster, drawn lemon butter, chives.

Fresh local lobster, lemon mayo, chives.

Fried or blackened, guacamole, cabbage, pickled onion, with a chipotle lime aioli.

Fried or blackened, house tartar, romaine, tomato, pickled red onion.

Two 4 oz. patties, American cheese, bacon marmalade, garlic aioli, frizzled onions, romaine, tomato.

Grilled or fried, romaine, garlic aioli, cheddar, spicy (optional). +Bacon $2

Organic quinoa burger, served with guacamole, lettuce, tomato, and pickled red onion on a brioche bun.

Steamed Boothbay lobster, roasted red potatoes, corn on the cob. (GF) +Chowder 6

Lemon caper asiago risotto, sauteed spinach, citrus beurre blanc. (GF)

Panko herb encrusted, lemon butter, white wine, roasted red potatoes, asparagus.

Lobster, mussels, shrimp, tarragon, lobster brodo, lemon mascarpone over linguini.

Faroe Islands salmon, scallion & edamame risotto, sauteed spinach, ginger soy reduction. (GF)