Me Con Bistro

Traditional Vietnamese gluten-free noodle soup consists of flavorful broth, rice noodles, and tender slices of meat, typically beef or chicken, topped with fresh herbs, bean sprouts, and lime. Can be gluten-free without fried shallots. **picture shown is phở chicken ‘phở gà’

Choice of Pork or Vegetable Eggrolls served with Sweet & Sour sauce **picture shown is pork egg rolls

“Gỏi Cuốn” Poached shrimp and pork or grilled proteins combined with vermicelli noodles, cucumber, leaf lettuce, and a crispy wonton stick, all wrapped in delicate rice paper. They are served with a flavorful peanut sauce for dipping. **Picture shown is Hanoi Spring Rolls

Chinese steamed bun(or bao) is made from a soft, fluffy dough texture and then steamed. Filled with choices of protein and garnished with pickled carrots, scallion, cilantro with spicy mayo and wasabi aioli **picture shown is pork bao steam bun

Chinese-style pork ribs marinated in a sweet and savory sauce made from hoisin sauce, soy sauce, honey, Chinese five-spice, and red fermented bean curd, roasted until tender with a caramelized, slightly sticky glaze and a signature reddish hue.

Savory appetizer made with either steamed edamame pods or tossed in rich melted butter and sautéed garlic **picture shown is edamame garlic butter

Choice of Pork or Vegetable Eggrolls served with Sweet & Sour sauce **picture shown is pork egg rolls

Crispy, golden wonton filled with a creamy mixture of imitation crab, and cream cheese. Served with Sweet & Sour sauce. Come with 6 pieces.

Fusion dish featuring crispy fries topped with fermented homemade kimchi, pork, melted cheese, and spicy sauces like spicy mayo and wasabi cream. Garnished with cilantro

Feature a savory mixture of chicken, snow peas, water chestnuts, and mushrooms. This flavorful filling is served alongside fresh lettuce leaves, allowing diners to create their own wraps.

Steam, crispy fried, or half-half pork dumplings. Served with garlic dumpling sauce. Come with 7 pieces. **picture show is fried potstickers

Crispy fried Vietnamese pork egg rolls served with lettuce, julienne pickled carrots, cilantro, and fish sauce. Come with 4 pieces

“Gỏi Cuốn” Poached shrimp and pork or grilled proteins combined with vermicelli noodles, cucumber, leaf lettuce, and a crispy wonton stick, all wrapped in delicate rice paper. They are served with a flavorful peanut sauce for dipping. **Picture shown is Hanoi Spring Rolls

Bangkok Wings: Crispy chicken wings tossed in a flavorful Thai-inspired sauce made with garlic, chili oil, fresh basil, and jalapenos Spicy Wings: Crispy chicken wings tossed in a dry-rub chili oil Regular Wings: Crispy fried-battered wing **picture shown is Bangkok Wings

Rich, aromatic beef bone broth that has been simmered for 48 hours. 8oz or 32oz sizes.

Rich, aromatic chicken bone broth that has been simmered for 48 hours. 8oz or 32oz sizes

Comforting Chinese dish made with a savory, chicken broth thickened slightly with cornstarch. Beaten eggs, peas, and carrots are gently drizzled into the hot broth, creating delicate, silky ribbons.

Pork-filled wontons served in a flavorful, spicy broth. The soup is enriched with garlic, mom chili oil delivering a bold and comforting experience with each bite. It’s topped with fresh herbs, and fried pork lard, making for a deliciously spicy and warming dish.

Classic Chinese soup features a light, savory chicken broth filled with shrimp, along with vegetables like carrots, mushrooms, bamboo shoots, and snow peas. The highlight of the dish is the addition of crispy rice, which is quickly added to the hot soup.

A refreshing and vibrant dish that combines crunchy vegetables with bold, tangy flavors from Thai cuisine. It’s usually a mix of shredded cabbage, carrots, and basil. Tossed in a tangy, sweet, and savory Tom Yum vinaigrette. Garnish with fried shallots. Gluten-free without fried shallots

32 oz wonton pork dumpling soup. This dish is often enjoyed as a light, nourishing meal, perfect for a chilly day or as an appetizer to a larger meal.

Stir-fried rice dish that gets its unique character from fresh basil leaves, typically Thai basil, which has a slightly peppery, anise-like flavor that adds a distinctive aroma and taste. Also include includes egg, fresh basil, bean sprouts, scallions, onions, peas, and carrots, all stir-fried together to create a flavorful and aromatic dish **picture shown is basil fried rice w/Shrimp

Choice of protein cooked in a savory, umami-rich brown sauce with carrots. **picture shown is beef and broccoli

Light, wholesome dish made with a medley of mixed fresh vegetables stir-fried in savory, rich umami brown sauce.

Stir-fried with choice of protein, water chestnut, mushroom, and roasted cashews in a savory brown sauce

"Mì Xào Giòn" Crispy fried egg noodle nest filled with a medley of stir-fried vegetables with beef, chicken, and shrimp drizzled in a savory brown sauce.

Half a boned in roast duck topped with scallions and served with ginger fish sauce.

Chinese omelette made with beaten eggs, cabbage, and protein options. It's pan-fried until golden brown and served with a rich, savory brown gravy on the side garnished with green onions for a fresh finish.

A classic Asian-style wok-fried rice prepared gluten-free. You can customize this dish with your choice of protein, including beef, chicken, shrimp, tofu, vegetables, combination, or opt for a meatless version. **picture shown is chicken fried rice

Bamboo Shoots, Chestnuts, Mushrooms, onions, scallions in a spicy garlic sauce **picture shown is Garlic w/ Chicken

Popular Chinese-American dish known for its crispy, deep-fried chicken coated in a sweet, tangy, and slightly spicy sauce

A vibrant mix of meats, and vegetables, all stir-fried together in a savory brown sauce. The name "Happy Family" symbolizes harmony and balance, reflecting the diverse combination of ingredients working together in the dish.

Korean-inspired fragrant fried rice stir-fried with spicy homemade kimchi, grilled shrimp, and cilantro, topped with a perfectly fried egg and a garnish of fresh cilantro for a bold and tangy finish

Choice of protein stir-fried with bell peppers, mushroom, water chestnut, and peanuts in a spicy, tangy sauce with a hint of sweetness, delivering bold Sichuan flavors. **picture shown is kung pao chicken

Soft lo mein noodles stir-fried with a medley of fresh vegetables and your choice of protein, tossed in a savory and sweet sauce for a rich and satisfying dish.

Silken tofu cooked in a spicy, savory Sichuan chili bean sauce with minced pork, wood ear mushroom, and finished with green onions

Known as "Pork Three Ways, this signature house fried rice stir-fried with Chinese sausage, char sui pork, and peas and carrots seasoned with XO sauce adds a rich, savory, and umami-packed flavor to the fried rice, with hints of seafood

Your choice of protein stir-fried with onions and scallions in a savory Spicy brown sauce. This classic preparation offers a flavorful and satisfying meal. **picture shown Mongolian Beef

Crispy, deep-fried chicken pieces coated in a tangy, sweet, and slightly citrusy orange sauce.

Rice noodles stir-fried with egg, and scallions, all tossed in a tangy tamarind sauce. Garnished with limes, bean sprouts, and crushed peanuts adding a delightful crunch.

A tropical twist on the classic, this fried rice incorporates pineapple, spices, basil, yellow curry, onions, and scallions, offering a sweet and savory flavor profile.

Crispy fried chicken pieces coated in a savory-sweet glaze, topped with toasted sesame seeds. It's served with steamed or fried rice, offering a delicious balance of crunch and flavor.

Shrimp simmered in a rich, savory lobster sauce made with egg, garlic, and peas, creating a velvety texture and delicate seafood flavor.

Crispy, golden-battered chicken pieces with bell peppers, onions, and pineapple with a tangy sweet and sour sauce on the side

Choice of protein stir-fried with vibrant vegetables in a bold, spicy Szechuan sauce. The dish delivers a flavorful kick with hints of garlic, ginger, and chili, served with steamed or fried rice for a satisfying meal.

A rich, flavorful dish featuring a spicy and aromatic red curry sauce made with coconut milk, herbs, and spices. It includes mixed vegetables and your choice of protein, served with steamed rice for a hearty and satisfying meal.

"Chuối chiên" Banana fried in a crispy shell and lightly dusted with cinnamon sugar topped with crushed peanuts. Served with coconut cream sauce. Crunchy on the outside, chewy, moist, and slightly fluffy on the inside.

Kid-friendly meal featuring crispy, golden chicken nuggets paired with a side of perfectly seasoned fries

Kids portion with rice and choice of meat only, no vegetables

Kids portion with lo mein noodles and choice of meat only, no vegetables

Kids size pho with only meats and noodles

Traditional Vietnamese gluten-free noodle soup consists of flavorful broth, rice noodles, and tender slices of meat, typically beef or chicken, topped with fresh herbs, bean sprouts, and lime. Can be gluten-free without fried shallots. **picture shown is phở chicken ‘phở gà’

Phở Đặc Biệt, our most popular Phở, come with brisket, steak, flank, and meatballs

Vermicelli choices ** picture shown is vermicelli w/grilled pork “Bún Thịt Nướng”

“Bún Thập Cẩm” Our most popular vermicelli dish, comes with grilled pork, shredded pork and one piece of egg rolls

By far one of mom's best noodle soups. Vermicelli in a rich earthy curry broth with chicken, carrots, and yams. Sever with Vermicelli noodles, it offers a perfect balance of sweet, savory, and spicy flavors

Plant-based version of the traditional Vietnamese soup Bún Bò Huế The dish is recreated with plant-based ingredients like leeks, lemongrass, jicamas, and satin while maintaining the same balance of flavors—spicy, savory, and aromatic

Our signature dish “Bún Bì Chay" is a vegan version of shredded pork popular in temples of Vietnam. Made from sweet potatoes, jicama, roasted rice, cellophane noodles, sautéed mushrooms, and carrots, even the most voracious meat eaters can't believe how good it is. Absolute must try!

Rich, aromatic sauce made with a blend of spices such as turmeric, and cumin, combined with coconut milk for a creamy texture. These dishes often include a choice of protein and garnish with peanuts and fish sauce.

Rice vermicelli noodles served in a rich and spicy red curry sauce with coconut milk. It includes your choice of protein, such as chicken, shrimp, or tofu, along with fresh vegetables, offering a flavorful and comforting dish.

“Bún Bò Xả” Vietnamese dish featuring tender beef marinated with lemongrass, and garlic. Served over a bed of vermicelli noodles. Accompanied with vegetables like lettuce, cucumber, and pickled carrots, bean sprouts. Topped with crushed peanuts and fish sauce

“Bún Đậu Hũ Xả” Vegan dish made with tofu marinated and sautéed with fragrant lemongrass. Served over a bed of vermicelli noodles. Accompanied with vegetables like lettuce, cucumber, and pickled carrots, bean sprouts. Topped with crushed peanuts and homemade vegan fish sauce.

Rice Plate Choices *picture shown is rice w/ grilled pork

“Cơm Thập Cẩm” Our most popular rice dish topped with grilled pork, shredded pork, and fried egg. Served with lettuce, cucumber, pickled cabbage, tomato and fish sauce

Bò Lúc Lắc, a popular Vietnamese dish known for its tender, juicy beef and flavorful seasoning. The name shaken refers to the method of quickly stir-frying the beef cubes in a hot pan, often shaking or tossing them to ensure even cooking. Served on a bed of rice with a side of salad and lime pepper salt

Mì Vịt Tiềm, features tender duck and char siu (BBQ pork) in a savory, flavorful umami broth with shiitake mushrooms. It's served with soft noodles and snow peas, creating a rich and comforting soup with a delicious balance of textures and flavors.

Cantonese-inspired dishes featuring egg or rice noodles stir-fried with a savory sauce, a mix of proteins like char-siu and shrimp with scallions and bean sprouts. Top it off with crispy fried shallots and side of 8oz chicken broth on the side

Hủ Tiếu Choices ( HT) Choices **picture shown HT wonton Wet Style 'Hủ Tiếu Hoành Thánh ‘

Egg Noodle Choices **picture shown “Mì Xá Xíu Khô” Egg Noodle Wonton Dry Style

Half unsweetened iced tea with freshly squeezed limeade

Carbonated water

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Its one-of-a-kind taste is often described as a mix of cherry, licorice, almond, vanilla, and various spices, making it a beloved beverage for those seeking a bold, flavorful experience.

Freshly squeezed lime juice, water, and a touch of sugar, offering a perfect balance of tart and sweet flavors

Fermented tea known for its rich, complex flavor that falls between green and black tea. It has a smooth, floral, and slightly toasty taste with a delicate aroma.

Light, refreshing tea with grassy, earthy notes and a hint of sweetness. It contains moderate caffeine and is rich in antioxidants.

Fragrant, soothing tea infused with jasmine blossoms, offering a delicate floral aroma and a smooth, calming taste.

Unsweetened iced tea

A naturally sweet and aromatic beverage made from slow-roasted coconuts, enhancing its rich, nutty flavor with a hint of caramelized depth. Refreshing and hydrating, perfect for any occasion.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

“Trà Thái “ Sweet, creamy beverage made from strongly brewed black tea blended with sugar and spices like star anise and cardamom. Mixed with half and half milk

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

“Cà Phê Sữa Đá” Strong, bold brew made from dark-roasted Robusta beans, often prepared using a phin filter. It's commonly served with sweetened condensed milk for a rich, creamy taste

Texas-style (IPA) is renowned for its robust hop character and balanced flavor profile. It features prominent citrus and pine notes, complemented by subtle earthy and spicy undertones derived from European hops. (6.6% ABV)

Features a light, crisp, and refreshing taste with a delicate balance of floral hops and subtle malt sweetness. Has a moderate alcohol content (around 4.9% ABV)

Premium Japanese is known for its mild malt sweetness, subtle floral hop aroma, and minimal bitterness, making it well-balanced and easy to drink (5% ABV)

USDA-certified organic light lager brewed with organic grains, offering a pure and refreshing taste. Crisp and clean with a light body, free from artificial colors and flavors (3.8% ABV)

Japanese light beer has a subtle malt sweetness balanced with a gentle hop bitterness, making it refreshing and easy to drink. (3.2% ABV)

Traditional, full-bodied sake with a rich, well-rounded flavor. It offers subtle aromas of steamed rice and a hint of nuttiness, balanced by a smooth, slightly dry finish

Classic, smooth Japanese sake with a well-balanced profile. It offers subtle aromas of toasted rice and mild floral notes, followed by a clean, slightly dry finish.

premium fruit-infused sake with a refreshing burst of lychee flavor. It has a delicate sweetness with floral and tropical fruit notes, balanced by a smooth, clean finish

Fruit-infused sake with a luscious, tropical lychee flavor. It offers a sweet, floral aroma with notes of ripe lychee, balanced by a smooth, slightly tart finish.

Unfiltered Japanese sake known for its creamy, cloudy appearance and smooth, rich texture. This 300ml bottle offers a subtly sweet profile with notes of melon, coconut, and a hint of rice creaminess, balanced by mild acidity.